GoPro in the kitchen 6 

Ahahah

If the mouse is filming how is he cooking so well?

@@milkmansada🤷‍♂️

killed me

Isn’t it a raccoon

would u recommend it?

@@vetinteriktigtan it depend, how much you like to cook. If you just like to do it as an hobby i would say no. But if its your passion and you like to cook everyday, than j would say yes. Important to thing to remember is to be patient. Finding good places with good chefs that can cook good and teach just as good if not better, those places are hard to find these days. If you find one also be prepared to spend a few years as a student before you move up in the ranks. Once you do, it will be a very rewarding job and finding new cooking jobs will be really easy at that point because its much easier for employers to find students compared to chefs. So when you become one eventually, finding a job won’t be that hard anymore.

I'm still in it and the cooking lingo seeps into my regular life like I'll say "behind!" Or "heard that" as if normal people talk like that...

@@vetinteriktigtan it's fun

@@kevinsteel7875 I say behind at fuckin Wal-Mart all the time and feel like a dumbass, or you can spot that particular walk that people who are always in a kitchen do in the wild. I had to explain what "Heard," and "Heard that," meant to my mom because I use it so often now and she thought it was being disrespectful, which I didn't realize because of the way we use it in the kitchen so regularly. I love hearing someone around the corner yell "HEAAARD".

Not surprised

That's how it is :)

@@mosbmonique this is how it shouldn't be

@@soks-ons-Don’t eat out then

More interesting to watch than the dude doing the same Mc Donalds burgers every videos for sure.

😂

Nice plates but 3:15😢

If you're intrested, I just started doing working videos too.

Head mount with a head band or hat

Same!

Ah yes high end Japanese restaurant with steak and chips and mushroom and tomato

@@danblythe1083 Yes actually, you would know if you ever worked in a restaurant at all.

@@hectorportillo2572 yeah mate. Been in the catering industry since the age of 14 and I’m now 26

@@hectorportillo2572 tell me since you obviously know what you’re talking about. How does steak, chips tomatoes and mushrooms look like a high end Japanese restaurant 😂

@@danblythe1083 it's in the way he prepairs it other ingredients he uses your looking at an ingredient and thinking of just one way of cooking it but it's the techniques that make thing different

The other things are portabello mushrooms

Its a famous dish called steak n tomatoes

it common knowledge that chef dont wear gloves while cooking or plating. they most likely do wash their hands when they are plating from meat to vegetables

@daniel marsh yeah but it gets hot asf in the kitchen, youve got sweaty ass hands touching food.

Gloves only when handling spicy stuff, fried food, butchering fish/meat

A organized kitchen like this is not really that common xD

@@DagothUrNeravar I think they meant that seeing the food being made is whats satisfying and not that the kitchen itself is ....

Kenji Lopez-Alt explained once in a video that 1: Gloves are optional depending on state laws, and 2: People who wear gloves can sometimes forget to change them when needed and result in cross contamination. Whereas those who don't wear gloves develop a habit of regularly washing their hands in between.

This is absolutely how it should be they are so in control of what's coming from the servers

Did you report?