As an artist, I love Gordon’s work. He’s harsh, and people seem to misunderstand it, but his harshness comes from his own frustration that people can’t even meet a minimum standard (which is even more evident when these restaurants invite him). It’s because he’s passionate that he has act harsh, because that’s sometimes what it takes to get through to peoples’ heads. But he knows how to be gentle, because he also knows what it’s like to be on the bad side of upper level cooking (and believe me, all upper level arts have a bad side). Keep up the good work Gordon. At the very least, you’ve made the biggest impact on cooking you possibly could’ve ever done, and it’ll definitely be appreciated for a long time to come.
Dear Mr. Ramsay, Several years ago my wife was diagnosed with myotonic muscular dystrophy. Since then, I have watched areas of her life decline. She has a hard time walking, needs assistance with certain life tasks, and most devastating to her, was that she is unable to have children. She may not say it, but I know how her life has changed is depressing to her. It is hard for me as well knowing that I cannot cure her or take the pain and suffering from her. One of the things that brings a smile to her life and happiness in her heart is eating great food. I, however, am a horrible cook. Every so often I cook something that she loves, but it's definitely not that often. If you are ever in south Texas, please stop by and help me cook something that will bring some joy into her life. We are both big fans of yours and would love this opportunity. Thank you for your time. May God Bless you and your family always!
Have you tried watching some of the cooking shows on RU-vid? I really like Chef Jean Pierre, Chef John from Food wishes, Sip and Feast and a few others. I have made many dishes from these channels and my friends and the single guys who live upstairs love when I make extra for them! Good luck to you both!
you can still learn greatly with or without, i hope ur wife recover and you become a great chef, try new stuff and try to learn deserts, man these desert are hard to make but there so worth it once you control the basics and the goods, and also learn to cook a steak, man a big brisket can feed an entire family for a month.
One of the most endearing qualities of Gordon Ramsay is his healing ability. There is much to expand on that term but it is a fact. Bless him and his art.
Sad to see the Giuseppy's shut down due to financial crisis, what an incredible family and I'm sure they stood high no matter how rough things got later on.
lesgooooooooooooooooo he is back at it i love watching Kitchen Nightmares EDIT: it is him going to check if those previous resturants are doing goo and it is more fun
Gordon, pleeeeease visit Red Dog Saloon in Nottingham! I worked in hospitality for seven years and it was the most awful place to work. Broken sinks, poor hygiene, raw chicken, awful management (incredibly rude and creepy)… it would be amazing television
When Gordon smells 🦬💩 he definitely knows what he's talking about because he is the master and he's been doing this for so many years he knows it upside down backwards sideways you name it you could never beat Gordon Ramsay the king the master of all restaurants
The whole 'the chef drove off in anger mid shift omggg...but he came back!' shit is so corny lol. It's insultingly bad, everyone can see through it. This is why the UK version is soooooo much better
Gordon: restaurant manager has BO, so sweaty it’s disgusting Gordon: why are you no longer working here Mark Mark: ever since you came I’ve been bullied at work about my excessive sweating, that clearly isn’t something I can control Gordon: makes sense, you’re sweating now! It’s like Niagara falls! Mark: ooook so I’m being bullied again. Perhaps he feels sorry for me and wants to improve my life, job please? Gordon: sort out your sweating before I even consider you!
Yes I get that, but it's simply very unfortunate as a manager. Especially when you're running around in a simple shirt so everyone can see and smell it. And you can't explain it to every customer. Wrong business for pity...
@@max_sch4462 I've got the condition myself, sure bad work place to put yourself in but everywhere likes to take the piss. Just let's not keep putting each other down 👍
While it's not Mark's fault, it is what it is, working around food and customers eating said food just doesn't cut it. There is a treatment for hyperhidrosis with Botox and it works extremely well. Otherwise don't work in the food business unless you are in the office.
Why would he get sympathy? Sweat around food is not appetizing. If he doesn't understand that why does he deserve sympathy? It is what it is. He's in the won't industry. Plain and simple
But overall, I still think that you are a legend, I love the work that you are doing and that's why I'm following you But never use the C word again, 😆
Dear whoever is in charge of titling these videos, I like the dang show, please discontinue the false advertising click bait bs titles! You gaslight more than the media on election year.
lol abuse? he’s top tier status when it comes to being a chef, put yourself in that position, believe me you’d want to yell and cuss as often as he does, in that business you gotta have a tough skin, that’s just my opinion really🤷🏻♂️
