@@jaytoowavyyy as someone who doesn't know how to "cook" I know there will be differences but if you follow it to the letter it's supposed to isn't it? teaspoon of salt is a teaspoon of salt.
Bruh that's not even a burger from Yellow Deli lol. It's like comparing apples to oranges at this point. But that doesn't mean that burger from Gordon Ramsey Kitchen looks that good though 🤢😆
Day 60 of asking you to make my cookies Hey, I'm a 15-year-old kid who recently decided to turn vegetarian due to religious reasons. Now this includes me being unable to have eggs. So I decided to make a recipe for eggless cookies. Please make them and review them cuz they're by far the best cookies I've had in my life. Ingredients: 1. 1/2 cup (113g) unsalted butter, softened 2. 1/2 cup (100g) granulated sugar 3. 1/2 cup (100g) brown sugar 4. 1 tsp vanilla extract 5. 1/2 cup (120ml) milk 6. 2 cups (250g) all-purpose flour 7. 1 tsp baking powder 8. 1/2 tsp salt 9. 1/2 cup (80g) chocolate chips 10. 4 tbsp (64g) peanut butter Instructions: 1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add in the vanilla extract and milk and mix until combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually mix the dry ingredients into the wet mixture until a dough forms. 6. Fold in the chocolate chips. 7. Divide the dough into 14 equal portions and roll each into a ball roughly 1.5 inches in diameter. 8. Press a small well into each dough ball and fill with a small spoonful of peanut butter. 9. Gently reshape the dough around the peanut butter to enclose it. 10. Place the cookie dough balls on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. I did it for 13.5 minutes, I think you will like them 14-15 minutes, make them crunchier 11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These will make the perfect cookies roughly 2.5-3 inches in diameter (huge right) and they taste delicious.
