Gordon Ramsay Cooks Up a Croatian Stew in Under 15 Minutes | Ramsay Around the World 

😂😂

Its because us slavs make the best food))

For the best food in Europe, you have to come to Holland.. 😊 just kidding. Our food is even worse than our service.

Interesting, I was in croatia 2 weeks ago and I had some of the worst fish dishes I have ever had, I would never visit it again

@@vojtavoj10 liar

another American-Croatian like my friend

So what are you doing there? Come home sister!

have you ever been to croatia?

Katoliban

​@@zagrepcanin82boli hahaa boli kad ljudi pozitivno pricaju o Hrvatskoj..jos to stranci..

😂 too underrated. This needs more likes.

Me, who is Croatian and eats seafood normally: Fine

in other words. you are not croatian, you hate seafood, but you watched the video anyway. i'm assuming it's cause gordon ramsay is entertaining

@@MGVK2277 sounds like you're grumpy

@@AviChetriArtwork idk what you're going on about

LMAOOO

that is the *perfect* example Looool

Or, he's doing a Victory Lap and just checking in on the kingdom he just saved.

you copied this from something else

Ha! That's so good man. You should be proud of that comment.

Don't forget to visit other countries at Balkan region too. Montenegro, Bosnia, Serbia and Macedonia are also awesome

@@mmr1137 🤣🤣🤣

passionate.. yea thats debatable

You are welcome here we are most beautiful country in world and yes very passionate but also civilized unlike our neighbours who are derivative from our croat nation but they were servants of ottomans.

and most corrupted, poor etc, living here in croatia is a nightmare, everything is run by mafia

@demonic tuna fish Hi, in some parts is called brodet and some brudet. I would say brudet is more a southern word (Zadar and Split). You can put Škarpina or Kokot but Škarpina is a higher class and more delicous fish. :-)

@demonic tuna fish we say Brudet and Brodet, it's a dish that originally came from Dalmatia and then it spread through the region. We call the fish Škrpina or Škarpina.

Read the description. It is inspired by "Brudet". it is not meant to be "Brudet".

no offense bro but you might wanna watch the video again. He never said it was a particular dish he literally made a stew with flavors and ingredients from Croatia that he got himself

@@0x1337feed he called it a croatian fish stew and we do not make it like that. I only pointed out the parts that are missing which make the dish even so better. No offense. You also might take into consideration that all of this is staged and he didnt pick up the ingredients at the local market because if he did he would use adriatic calamary, muscles, gamberi, conger eel and škarpina as he would find that kind of fish at the local market. I live in this city bro.

@@tyn7443 I stayed in Zadar for about a month. Also drove along the coast from Split to Zadar. Absolutely breathtaking. I cannot wait to revisit.

@@agontprevarator5214 Crikvenica is also one of the seaside highlights for me.

@@onlygens1502 I don't see how, to be honest. It's average, at best.

As someone who lives in Croatia I can't even start to explain to you how Croatia fucking sucks with basically everything

@@TheRealGuitarGamer As someone who has spent one half in croatia and the other half outside of it, i can't tell you how many positive things croatia has that you are unable to appreciate.

Well yea that is true, we also have the best vines you can find them and try.

Technically, THE best , at least according to last years competition held in Italy where producers of oils from all over the world brought their best and voted anonymously, and Croatian oils got the highest votes.

@@derbigpr500 Because properly made olive oil is a more involved process than the shortcuts and corner cutting in modern extra virgin olive oil production you're finding in most places. Extra virgin olive oil commonly available leaves a burning sensation in your throat that proper olive oil never ever should. Extra virgin pretty much means most of the traditional process has been removed in favor of cheaper and faster production.

@@BrianEdwardAshmore wrong. Extra virgin olive oil is cold pressed, while normal one is process where olive is chrushed and oil is separated from pulp in centrifuge. The proper extra virgin olive oil will leave a tingling or burning sensation in throat and that iis caused by polyphenols. The antioxidants found in olives. If there is no tingling sensation in your throat it not pure extra virgin. And before you try to sound smart i worked in olive farm in Croatia for 3 years. I was making it. Well me and another 30 people.

Olive oil is fucking disgusting 🤢 🤮

And meat. Like sausages, bacon & shit... just saying 🤣

So true.

Love from Halic!

Love from Miki

Agree. Continental Croatia is overlooked seriously. Even ancient Romans knew to appreciate beauty of northern and eastern parts of Croatia, for example - Vallis Aurea (golden valley). Or untouched beauty of Kopacki rit nature park. Oh, too many things to mention...

Me too i am croatian

Ovo mu je treci put u Hrvatskoj Dolazi svako ljeto :)

ma Hrvatska najbolja nebi ja otiso van iz nje makar bilo po stotinu potresa.

Jel to u Rovinju?

Ima nas ima nas!

For the longest time I always sorta picture Croatia as this eastern bloc country. And I'd imagine that's because it sits right next to the likes of Bosnia/Slovenia and isn't far from Czech/Serbia etc. Up until a few years ago I saw some picture of this "random" coast line and when I figured out where it was I was honestly surprised (it's got some amazing scenery inland as well that you should look up> Croatia from above videos are stunning) I blame myself because I've spent time in Europe and I love travel shows about tons of countries and Croatia never really popped up on any of them.

mostly white people too. a paradise!

@@TheGLORY13 you mentioned Slovenia as a bloc country, I must say that as a Slovenian I have to disagree, Slovenia has a lot of offer, from the mountains, to the lakes, to the sea (I do agree it is not as gorgeous as in Croatia), to caves, to a lot of interesting sights and you can check it all out in a small amount of time because it is actually a small country. So for tourists I would advice checking it out, I bet you would be plesantly surprised.

@@TheGLORY13 croatia never was an eastern bloc country tho it was part of independent yugoslavia

@@primozpodjed6704 having travelled through both countries this summer, I agree with you putting Slovenia away as a 'bloc' country against Croatia is unfair. Actually I'd say Slovenia stands very strong in its own beauty. Also, the moment you cross the border from Croatia to Slovenia you notice people of your country actually take care of cleaning up rubbish, keeping the houses well maintained and having a good looking garden along the house. In that respect, you are much more like Austria. Greetings from a country that also keeps their houses well maintained and where you're expected to have a good looking garden (at least in the villages) 🇳🇱

So do I.😀

Why? This is shit.

Biyeetiful

With a sort of lustful ravenous eyes? Kinky, but im not opposed 😏

Be you tea full. Now say it fast like Gordon. Now log off. Say ur dad this word. Spend that 100 bucks u got from him on poor ppl

I'll have to screenshot this :-)) I'm the producer of the oil he uses in the video, happy to say he was really blown away when he tried it first in our olive grove. I nearly cried how happy I was seeing his reaction 😃

😀😅🤗

Must be talking about HS which is used by USA police and some armys around the world :)

I've never seen a more american comment

Ramsey destroyed here everything. He is not good with Mediterranean cooking. This is the basic easy and quick fish soup people eat in Croatia. We say Riba na lešo or Lešada. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CvppHgvsixg.html

Xd babyyyy❤❤❤

@@MrsKirk2203 and that’s a good thing! 👌🏼😁

stop eating meat eating meat is wrong you should all switch to veganism now

@@frmlmhighqualityvideos4790 Troll.

@@frmlmhighqualityvideos4790 stop breathing, it's bad for the environment. You're wasting all of the oxygent for the animals and letting out harmful gas which mixed in the air. I stopped breathing since yesterday and my skin turned blue, but I feel amazing knowing that a deer is breathing normally without my nasty gas in the air.

@@frmlmhighqualityvideos4790 Vegetables also feel pain, why are you killing them?

I miss Croatia so much :(

That risotto tends to be quite popular. Notice how weird the term "historical cuisine" sounds? Yet you can find some great ancient recipes still alive today. "Marinada" and "savur" recipes origin from ancient Romans. They were used to keep food fresh during winter time- combination of seafood with vinegar or salt. They evolved in some of the most amazing flavors I have ever experienced. There are some gross ancient Roman recipes as well. Found in ruins of Andautonia, close to Zagreb (Scitarjevo village). They include sweetwater fish guts dried in sun. I guess we kept just good stuff.

For Croatia it's kinda hard to say historic cuisine cause the country has been on a tri-border of 3 different regions and spheres of influence. You have medditeranean (the one on the show), central european (influences from hungary and austria/germany) and southeast european/balkan (balkan and ottoman/turkish influence). The local, historical food, architecture, traditions wary from region to region. For a country of that size we have sea, mountains, valleys, hills, cities, towns and so on.... a ton of differencies in a relatively small area with some of the most amazing national parks. I live and travel here for 30 years and I don't think I managed to experience more than a 1/3 this country can offer.

@@janakolasinac1686 ?

The belief about throwing a little salt over our left shoulder, to get rid of bad luck, comes from a legend that says the devil is always behind us, and throwing salt in his eyes will deter him from doing some harm or causing trouble

Surprising to hear, friend. Considering our people’s not so nice history between one another.

Hvala 🤗

Ja u beogradu (zaručnica mi odande), mi u restoran na splavi, pita ono što preporučate. Kaže konobar imamo super, svježu ribu, iz jadrana. Rekoh nemoj se ljutit, ja sam iz Hrvatske, daj ti meni nešto vaše, ne morsko. Konobar se pukne smijat, kaže da sam znao od kud si ne bih ti to nudio, ne možemo se uspoređivat, sad ćemo mi neko pečenje složit. Bome sam prste oblizao, glavno da smo se nas dva razumjeli ;)

Pozdrav iz Pule😀

I was just thinking the same!!

He said initially," be generous with the olive oil!!"

These jokes are so old at this point...like the sun shining every morning, there’s a comment like this on every Gordon Ramsey video

I agree that Uncharted seems too fast and soulless

@@Mladenac it was a great episode, especially when they fell drunk under table laughing.

glad to hear! welcome back anytime, food is amazing here in croatia!

Samo sam čekala Hrvate da kažu kak i kaj kuhati treba :P lol. Zanimalo bi me kak bi Zagorsku kuhinju interpretiral .

@@onderle666 Kaj bi rada dušica draga, bažula sa zeljem, morti krvavice sa kiselim zeljem, ili čuću v pećnici, pa na koncu štrukle. Meni za tvoju čuću treba već kot vura da je na raženj denem im počasni obdelujem Tebi je Gordonova kujina v redu kajti je use 15 minut ili frtalj vure. Jast v Nedjelju juhicu od čuće i dosti grincajga 4 vure pri hiži delam. Nisam bogec kak ti bogica sirota.

@@onderle666 ma samo da nam bezukusni briti ne drze skolu kuhanja. Posebno od lokalnih sastojaka. Mislim...nisu mu ideje za bacit ali nekad je zgodno poslusat domace.

Gordon: Give me just a little bit of olive oil

10 minutes later. Producer: *shocked*

Hold my olive oil

stop eating meat eating meat is wrong you should all switch to veganism now

@@frmlmhighqualityvideos4790 Your mom.

@@farkasmactavish Just ignore this.

@@frmlmhighqualityvideos4790viganism will soon become a religion as whenever you hear a vegans belief it’s their way or no way Typical fanatics

@@farkasmactavish I planted your mom when she was a seed now she's a vegan tree

I want a 3 hour long compilation video of him saying “ beautiful “

It's ridiculous. It's like he's trying to convince us, say it enough times and maybe we'll be brainwashed enough to believe it.

just a touch of beautiful this time

I know lol

gues the title of Croatian anthem?

When was that? In 1950s? lol

@@vid7 2011. And it’s still far less touristy (other than split and Dubrovnik) than the rest of Europe.

@@johnspence8141 You cannot compare Croatia ( aprx 4 mil. inhabitants) with world famous big and stunning countries such as France, Italy or Spain. I live in Croatia, but it is a small country allready occupied with many visitors, since may... Crowded everywhere...20 millions tourists are way too much for Croatia. Split and Dubrovnik are nice, but not the nicest part of Croatia. Not even close.

@@paco9007 maybe you should learn how to read. I said “when it first opened”. And what I was describing as beautiful was “the country side”. Did I compare it to Madrid or Paris ? No. Did I say only see Dubrovnik? No. Sigh. Idiots with an axe to grind everywhere

stop eating meat eating meat is wrong you should all switch to veganism now

@@frmlmhighqualityvideos4790 but dead cooked animals with nice spices are soooooo yummy

Y

@@frmlmhighqualityvideos4790 no lol

@@frmlmhighqualityvideos4790 i love feasting on the flesh of dead animals, it’s delicious!

Also, scrape the vegetables off the plate with the bottle.

Then finish off with the other half ... i mean touch of olive oil.

@@Joetoep hahah

This oil is so strong that it is very easy to over do it.

@@Joetoep it's the right amount, this is how we use it in Croatia :-) (I'm the producer of the oil he uses here ;-))

Mediterranean is just stunning

🤗

So am I. And,🤣I love your name.

@@shawty10mymy thank you :)

Buzara priks,buzara

I disagree. We forgot the great ingredients from the past. You need to know how to marry these flavors, they arent competing.

@@deansusec8745 Either way Gordon made it how he likes it

@@deansusec8745 I disagree. EZM is right. Barbieri properly showed that in his tv show.

@@dnodna5094 i think our cuisine is too peasant. Not any combining of flavours, just very simple things. Yeah, it tastes good, but it isn't cuisine if you just stick fresh scampi into a pot and pour olive oil and garlic over it. That's tapas

There you are and Gordon in my country 🤗👍❤️

@@lb42 I love watching his videos 👍

@@StreetFoodTVCambodia of course 👍 And I love watching yours also 😍👏

Looks amazing

Yes, yes and yes. ALL of buzara and brudet recipes should be thoroughly researched and documented. They should coexist together in harmony among islands. And at the end- they should be eaten. Even more thoroughly

@@cetterus :D

This is for you I don't follow it much

stop eating meat eating meat is wrong you should all switch to veganism now

@@frmlmhighqualityvideos4790 Animals aren't people.

@@frmlmhighqualityvideos4790 what if I told you that you could be vegan without being a preachy asshole about it.

@@frmlmhighqualityvideos4790 Why is it that, vegans and vegetarians always run a propaganda as to turn to veganism whereas I have never seen non vegetarians ever try to force people to eat non veg..

Yep this is Rovinj

Australia & Antartica a the cleanest ,Croatia is superb !.

Dont forget about supetar.

Assuming he dropped some and threw it over his left shoulder as it's a superstition that if you drop salt it gives you bad luck unless you do that

He was talking about the sea too.

Wining comment😂😂😂😂😂😂😂😂😂

Ne zna on kuhat ko mi

experience as well as editing trick

Well..let say a kind of 😁

I dont like it. In winter there is like being in a horror movie

Rovinj*

@@tomislavmatekovic6909Autumn and winter are perfecet. Beautiful city and region in every time of year. On the other side, capital Zagreb is awful no matter summer or winter.

One Shot, One Dish.

Egg-zag-lee!

This camera person is not good though. Seems like it was taken with a phone and there's not enough shots of the food🙄

Good observation.

wohin sie

Mentioning 'war' each time you mention Croatia, will for sure give people the impression of a safe country.

@@asterixx6878 war was important part of our recent history, and to me its quite impressive how we managed to keep this level of safety despite it. But that's only my personal opinion...

@@ivanprtoljan5003 The motives behind the war is what should be learned, although its changed via the victor. Aswell as sheep people.

@@asterixx6878 a lot of non-croatian people think that this country is still unsafe and dangerous, covered in minefields and devastated cause of the war. I worked in tourism, traveled, have relatives abroad and not once I've heard questions about safety in general and cause of the war. So yes, I, personally, believe that it is important to say, yes, we had war, we had minefields and destroyed cities but that was 25-30 years ago. We are aware that that happened but you can rest assured, the country is extremely safe and you'll maaaaybe ran into a mine if you go walking dead into the forest 50 kms from the nearest house, away from any hiking/walking road.

@Ivan Prtoljan @Igor Gagula Agree! I like to accentuate that as well to my friends or to some hitchhiker. And I'm happy when people recognize it themselves.

YES! Thank you! Olive oil of that quality is condiment.

Vec drugi put?? Ja mislila da mu je tek prvi lol

Ocean!????did your parents teach you our language? I trust they did

It isn't ocean it is Jadransko more or Adriatic Sea.

Croatia is very popular european summer destination. Sea is as you can see so clear and islands...man. Food is amazing.

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