Gordon: Want to date my daughter? Daughter's boyfriend: Yeah Gordon: Can you cook? Season a chicken? Fillet a fish? Daughter's boyfriend: No Gordon: Get the fuck out, you donkey!
@@fredhubbard7210 It sells well, woman on average spend 80% of a family's income. That means advertising is geared towards them, and they enjoy seeing men look silly. It's nothing malicious, just simple economics imo.
I’ve tried a few recipes by GR and they’ve been really delicious, I tried this one yesterday with hesitation as I’m unfamiliar with tarragon....as an accomplished home cook, I was stunned at how delicious this was! I’d highly recommend this.....don’t wait for Christmas!
@@trav3ll3r It turned out so much better than I was expecting (only as I’d never used tarragon before) that my partner insisted I cook it again the following week, only with 3 times the amount of chick peas. This works as we are keeping the crabs down so the chick peas are in place of roast potatoes. We used a enamel roaster with a lid, keeping the juices in....turned out about as good! All the best with yours, happy eating !
Thank you, these recipes were great and this is the only stuffing I've had and actually liked, I'm not a fan of North-American style breaded stuffing but this was great with the chickpeas and very flavourful. The cake was really good too although my technique was not even close..my meringue's turned out like thin wafers LOL but the taste was great and I added diced strawberries in the chocolate cream. For the bird I mixed things up and ended up mashing this and Jamie Oliver's recipe together but it turned out fantastic. Will definitely make it again and again, it's a keeper!
@I know it all. I know it all. You mean chickens in EU in general. Id still clean my hands though, humans get vaccinations for several illnesses and still get them.
Hi gorden I loved your chickpea and chicken recipe it looks lovely for a great night. With family or friends. I'm actually trying the recipe now. My only concern is how long I cook it and should I cover while cooking. I don't think I'm gonna cover unless I get feedback
Bought a whole chicken for the first time, if I screw this up, its kinda GRs fault :'< He did not mention time and or temperature for the chicken >< THATS WHY IM HERE....COME ON GR. THINK YOU DONUT... Ok that felt wrong :
Found the full recipe here: www.gordonramsayrestaurants.com/recipes/roast-chicken-with-chickpea-stuffing-and-big-green-salad/ To cut it short: start with 200°C/Gas 6, 15 min then down to 180°C/Gas 4 for 1hr 15min to 1hr 30min.
Unlike in America, Gordon won’t meet future prospects with a shotgun he’ll meet them with a whole chicken and peas and see if they’re to his cooking standard.
Lovely Roast! Can’t wait to try this weekend!!! Done with all herbs not Tarragon yet! Chickpeas mix was great; not sure to do with the roast! 🤔. Instead potato cubes with green peas roast inside chicken cavity mix with herbs & garlic! Chef’s kids are well brought up!!
What you need is: Chickpea stuffing - Salt Pepper Chickpeas Red chilly Lemon zest Olive oil Thyme Herb butter: Tarragon Butter Garlic Im making this tomorrow wish me luck 😂
How nice! Makes me feel pretty proud that I have the same roasted chicken recipe/techniques as the Chef does! The chickpeas are different, though. I'm going to have to try that one!
That’s only ur food in ur table 1 whole chicken and salad en u are so many people can eat..! Hehehe in my country every Christmas we have whole bbq sheep en spaghetti fruits salad chicken like we having fiesta at home every Christmas!!! Hahaha
at 4:45 when he mention BF situation she has rolled her ice so nicely :P. Like "omg dady why did you have to said this, just s.t.f.u. pretty please" :)
