Gordon Ramsay Learns How To Make A Beef Rendang In Malaysia | Gordon's Great Escape 

never ask an asian the exact measurements because we just throw everything until our ancestors tells us to stop.

That woman is the most accurate portrayal of malaysian school teachers. So calm, yet so strict!

Gordon: i fear no man but Malaysian aunties, they scare me

Aunty: Agak Agak Gordon : Agar Agar Me: Ok Close enough

One thing about Gordon is that he 100% respects anyone who cooks with passion.

Props to the lady for being able to educate Gordon without being roadkill

As a Malaysian, I have to appreciate him trying to pronounce "Negeri Sembilan" what a champ.

"I'm not shy, I'm shitting myself." Proves that Gordon, while the recipe is either new or foreign to him, respects and being cautious sometimes with the procedures. I'm loving this chef for earnestly and heartfully trying to *write* the recipe by mind and heart.

Gordon is like a tiger in his own kitchen but when hes in others he behaves like a kitten

normal people: eats satay gordon ramsay:it has a nice smokey charcoal flavour

Someone give this little lady an HBO special. She is a genuine stitch. Her delivery is natural but her timing is perfect. Even with the pressure of having cameras and a celebrity chef present.

You'd think it's a joke but no it's like us asians are straight up hardwired to never use measurements more exact than 'fucking throw as much of that shit until it tastes good'

Lady: If you don't mind me telling you what to do Gordon: Its fine *1 minute later* Gordon: I wish I was still sitting outside.

“Clitorial bush” 😂 she is wild.

this is the only person i've ever heard order gordon "don't burn my food" and gordon just like, "yes im sorry master"

“I boss him around a lot but he loves it. Men love to be bossed”

Say what u will but Gordon is extremely respectful to other cultures. He gives credit where it is due.

4:36 Lady: I am getting soft on you Gordon Gordon: that's because u let me touch ur bush

Me: Mom, how much soap do I need to use to wash the plate. Mom: Agak-agak a squeeze. Me: **Presses the bottle gently** Mom: Why so little Me: You say agak-agak ma... I'm following my instinct

Damn, that's what I like about Chef Gordon Ramsey, He's so humble when learning, but like a freaking mad titan when teaching 😂

Hello, i'm from Indonesia, precisely from West Sumatera. We also cook Rendang as our traditional meal i think. I'm not here to meddling about the origin of Rendang, because both West Sumatera and Malaysia shares the same root of tradition. I'm here to share my knowledge about what have been mentioned in the video. So, "Agak-agak chef" is what precisely describe the "Melayu" tribes cooking habit. "Agak-agak" is "somewhat" in english, so basically, this lady just said to put the ingredient with the measure that somewhat pleases your heart and tongue. My family also runs this business, and so far, the "agak-agak" formula is still the best formula to keep the best quality of our products. Of course, because the amount of the ingredients is somewhat that pleases your tongue, Rendangs' flavor depends on the chef. But so far, the best flavor comes from the most experienced family member to ever cook Rendang, which is my grandma in my case. Several tips for making Rendang is to cook it on the what so called "Tungku Api" and not regular electric or gass stove, using coconut milk from an almost ripe coconut, grinding the ingredients with your own hands and putting a lots of chili on your recipe. Rendangs' flavor also depends on how long it's been made. As you could see in the video, that was the first stage of Rendang. as the time flows, the texture and the color of Rendang will change and it also changes the flavor. I really love Rendang and i really love to share my knowledge about it. I know, i'm not a chef but i really love cooking. i hope you read this sir, and hope you're willing to make more Rendang with your style and the traditional one.

Definitely the more sexual episode of Gordon Ramsay.

She really do be say "Don't be shy put some more"

My mother is from Malaysia and she also taught me to cook in this way. No measurements, just whatever you feel; to your taste. It's hard to master, but you just gotta have fun and play with food. It doesn't need to be precise!

'Don't be shy Gordon just pour the damn thing out.' 😂😂 lmao

The ‘agak-agak’ response is precisely the reason i dont ask my mom for recipes ‘Kau rasa cukup then cukuplah tu’ 😓😓😓

Aini: Agak-agak (the feel of it) it's true, my grandmother never tastes her food and she can't tell anyone how much or how long to put in or do something but it always comes out perfect most often, it's crazy how many recipes have become second nature to her. Gordon: Agar agar (literally translates to Jelly)

I love her , she put him in his place . He respected her and her skill to be fair .

"Don't be shy, Gordon!" "I'm not shy, I'm s h i t t i n g m y s e l f "

"As long as you don't mind me telling you what to do" "It's fine I'm used to it" *30 seconds later* "I'm not used to being shoved around like this"

"*men love to be bossed*" -malaysian auntie

Gordon "that's because you let me touch your bush" My God that sent me hahahahahaha

Other countries : A : thank you B : ur welcome Malaysia : A: thank you B: thank you

Well, at least he know that Rendang is supposed to be soft & tender, not crispy...unlike another chef...

She makes 'the' Gordon Ramsay nervoussss!!!!😂

Indonesian and Malaysian has fighting in the comments Gordon Ramsay : damn that's a lot of view, I should try again later

1:41 "Nah that's fine I'm used to that" 2:29 "I'm not used to getting shoved around like this"

In Malaysia: "It has a nice smokey charcoal flavour." Anywhere else: "It's f*cking burnt!!!"

don't be a fool to insult your country, just because the origin of rendang both countries is at war and stop using the word "claim" what's wrong with sharing a recipe?

Even marco pierre white uses "agak-agak" in his cooking. "There's no real recipe, it's just... let's have a guess!"

She's the female Gordon Ramsay. I'm impressed to see a fellow Asian do that

Gordon : Thank you Aunty Aini replied : Thank you Pure Malaysian style that 🤣😅

That's how Gordon have become a master chef. His attitude in learning new things is amazing.

G. Ramsay has some of the best banter with people. Marines, cooks and chefs and Malaysia and beyond. Never a dull episode.

A humble Gordon Ramsay is one of the best things ever.

I knew she would make an appearance, the Clitoria bush lady. Agak agak. She's the next Gordon Ramsay. I love how much she yelled at Ramsay. He isn't used to being yelled at

For those who dont know, “agak-agak” means “roughly” or “estimated” or “gamble”

FINALLY I get to see someone that can command Gordon😂😂😂😂

'You're getting all soft on me.. That's because you let me touch your bush!' - *Gordon Ramsay 2019* 😂😂

Lady:agak-agak Gordon Ramsay:agar-agar (jelly)

I appreciate that he is open to different ways approaching cooking. He is very respectful when in different countries. I often spend a great deal of time in other countries and that is the only way to go. Learn and enjoy!

"you just agak-agak" the secret recipe of good food

Gordon: pure malay food Indonesians: *gets triggered*

A lot of people would hate Gordon in the kitchen but when he's outside he's so down to earth

Normal people eating satay : wow delicious. Gordon eating satay : yes it's delicious..the charcoal flavour really mix

What an amazing woman, even had a great sense of humour. Fantastic!

1:41 WOMAN: If you don't mind me telling you what to do...GORDON: no that's fine I'm used to that 2:30 I'm not used to getting shoved around like this

He said "malay" (i.e. "melayu"), not "Malaysian". The Malay race is diverse, there's Melayu Jawa, Melayu Bugis, Melayu Malaysia, Melayu Indonesia, Melayu Filipina. Why need to butt hurt so much?

That’s really how a good cook prepare their dishes. If you’re good you don’t rely on recipes, you see the amount of beef or chicken you’re going to cook and just calculate the perfect balance amount of onions and other ingredients. People who master this can cook without even tasting and the dish will come out as delicious as usual. That kind of intuition connects you the cook with the dishes you’re preparing.

"im not shy though, im just shitting myself" I ALDRY DIED FROM LAUGHTER

As someone who is half thai, we also have this same notion of ''agak'' with a lot of our dishes. Not a lot of street vendors in Thailand will have a precise recipe. It's a lot of eyeballing, tweaking around, and quick modifications. Just like in Malaysia!

I love see Gordon Ramsay, a great chef himself being so humble and really respectful towards his teacher or someone he learnt from. Show desire and curious to learn instead of ego .

Visited this restaurant a few days ago, the food's flavour is absolutely amazing! It's savoury, makes my stomach happy! It is truly a delicious dish.

Bangga gila.. Bila org malaysia boleh kongsi resepi kepada masyarakat luar.. Tahniah untie.. a.K.a ibu kepada anjue.. Masak lomak dia paduu uiii..

Woman: agak agak Gordon Ramsay: ager ager

you know this is a reupload video when you've watched too many Gordon Ramsay video

Gordon : "May I join you.?" Lady : "if you dont mind dont tell me what to do.." 😂😂

Well in malaysia theres no how much because we just throw the ingredients until we feel that its right there no 1 spoon of dalt or anything we just use our finger throw it and taste it 💘❤️

Nino would have made beef using a chicken

"I'm getting softer to you, Gordon" "That's because you let me touch your bush" Gordon Ramsay, womanizer.

Malaysian:Rendang Ramsay:Randeng

Eastern cooking vs western cooking is the epitome of “art not a science”. We just go with our guts man.

"Agak-agak" means, its up to you, not much, not less, you have to measure it by yourself.

Chef difficulty: Beginner Amateur Pro Asian

RANDANG (originally) or RENDANG (famous as) is authentic Indonesian cuisine originally from West Sumatra, Indonesia. its supposed to be cooked on TUNGKU made of TANAH LIAT and take hours to finish the dish and reach the perfect level of tastines. thats why its called RANDANG. RANDANG means SLOW COOKED. its famous in many other countries such as Malaysia, since there were alot of Minangnese (people from Padang or Minangkabau) went to Malaysia and reside in Malaysia. Minangkabau people has a tradition called MERANTAU (if you ever watch Indonesian movie starred by IKO UWAIS) when they are teenagers, they are encouraged to leave their hometown to gain experiences so that when they are back, they will be useful for the soceity. this culture and tradition heavily influenced Negeri Sembilan (especially) because Negeri Sembilan was originally Minagkabau's colony

She’s got sass

3:55 *Does your husband pick your clitoria bush* LMAOO Gordon's savage af💀😂😂

Gordon getting bossed around in the kitchen is so surreal lol.

That lady is amazing.. She is super natural and has a great sense of humor...

Gordon about agak-agak, most cooker in our country they keep trying even they failed, the things I want to deliver here is that, Once they cooked, and someone complaint, They keep it in mind, and trained themselves again, if there's another complaint, they train again, until we get a good comment, and we believe in our fingers too, Ive noticed that Malaysian cooker never stop until they get good comment, when they got what they do, they'll forgot how to calculate the measurement, and that's why we believe in our fingers, the thing behind “agak2” is all about the measurement on our fingers.

That why older generation cooking are better than us.. Secret ingredient, "Agak-agak".. Put those ingredients until u think "thats good" 😉

"Dont be shy Gordan just pur the damn thing down" lmao

Europeans measure things. Asians listen to the voices of their ancestors in their hearts for our ingredients

I just love both agak agak lady chef and Gordon Ramsay. There’s so much wit and respect in this episode, culminating in an authentic salivating rendang! How I miss authentic rendang in Malaysia!

And thats how the malay way cooking is...every ingredients we just "agak-agak" In every our dish, no such things been proper measured..even u ask your mom or grandma a recipe they will teach you the way it is "agak-agak"...

I strongly believe that the aga-aga of the Malays is the "igo-igo" of the Cebuano-Visayans. Literally "igo-igo" means "enough enough" which is practically determined by the cook. No measurement or exact quantification. It is just all up to the chef or cook. Love and respect for this lady from the Philippines!

Coba lihat komentar tertabaru GR tentang rendang, dia pikir rendang selama ini cuma perlu waktu 2-3 jam memasaknya, ternyata pas di ke Sumatera Barat tempat asli rendang dia kaget, ternyata perlu waktu 8-10jam memasaknya. Sempat khawatir dengan rasanya karena cenderung kering dan dark caramelisasi. Ternyata diluar ekpektasi dia. Luar biasa katanya. Dan tahu filosopi rendang karena itu salah satu cara orang minang mengawetkan makanan dari daging dalam waktu cukup lama karena tdk punya pendingin dll. Dan dahulu di bawa untuk merantau dan bepergian jauh lainnya, sesuai dengan karakter orang minang yg senang merantau. So rendang itu bukan sekedar masakan tapi juga budaya dan ada filosopinya.

agak agak is a good method since you literally can cook the dishes without having to read recipes and still the result is delicious ✨👍🏻

And thus, marks the day where Gordon Ramsay almost dies from a bike accident in Malaysia. Also, *_Agak-Agak_*

🇲🇾 and 🇲🇨 most comments. me from 🇵🇭 : hey neighbors, we love coconuts, that can't be argued. ✌️

Ramai orng indon di sini iri knapa... Dan claim plk... Yg masak rendang tuh dy memenagi ptandigan di luar ngara jady mereka hadir untuk blajar dn megetahui bgaimana membuat nya... Byak lagi makanan malaysia sndiri yg mendunia dah...malaysia sgat kreatif dlm membuat makann..

The owner of the restaurant looks very friendly :D

'agak-agak' means ' to estimate' or it is just up to u to decide.. anyway, tq for coming to Malaysia ^_^

He is so respectful and open for other cultures. He does not act like he knows everything, which I really like

We have tried the Beef Rendang in a great restaurant in UK, it was an absolutely mind-blowing combination of flavours.

When Gordon is a bit nervous with you then you know you’re scary

Malaysians : RENDANG IS FROM MALAYSIA!!! Indonesians: NO, ITS FROM INDONESIA!!! That one chef : Rendang is supposed to be crispy Indos and malays : What?

i came from indonesia and rendang is one of my favourite food, but compared to other rendang in indonesia i liked the padang version more, especially that super dry rendang that need to be cooked hours until its dry, because the cooking the meat has a really good spicy-sweet taste

“This restaurant has got another auntie in charge and this one’s got a temper as fiery as a bbq” 😂😂😂

It's not rendang In West sumatra, we call it kalio. Rendang much darker. Renda is black and we cook it until 6 hour