Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10 

cha cha cha chaa

that is a lovely poem you have written

It’s that easy and it’s gonna taste great

You know these Portguese!

@@imluke6352 STOP SPAMMING!

What a « BEAUTIFUL » comment, now I’m going to go « okkkay »

Ever heard of Adam Ragusea?

@ĞØĐŁÝĞÆMƏŘ a men of culture as I see

@ĞØĐŁÝĞÆMƏŘ Rookie, everybody knows you season the water that you water the grass with that gets fed to the cow that you're going butcher and cook, anybody who says otherwise is a poser.

Tell me why, when I was reading the comment, I was reading it in a British accent.

Only Gordon Ramsay can do that… well maybe Chuck Norris too.

I heard same guess we revert to written for official powder!

I caught that too! LOL

So which powder should I use? 😅

You are awesome 👍

The cameraman literally his lil kid oscar 😂

what is the pan down joke?

@@krishnapriyan503 think when his daughter was filming he usually said pan down to her, that were I know it from at least.

I think to do need more pan down to see the colour of the meat. Then we can learn how to Cook

He’s referencing Keith Floyd

@@pwnnr13 Bingo

So Oscar is Megan’s boyfriend, or something

same! My college cafeteria sucks so I'm trying to learn how to cook too. These videos give me hope that I can like make GOOD food soon.

Good food = basic techniques + basic understanding of the ingredients. With practice my simple child hood survival food has become elevated and adjustable family favorites. I have eaten my own cooking for years, I know how bad it can get out there.

My name is Oscar so I was just thinking someone was calling me the entire video

It's not his son it's different Oscar

@@vaiosis His son oscar is like 2

@@vaiosis his son Oscar is a 2 year old people can have the same name. You know what, I hope you're right that would be a lot funnier

Not the full treatment though.

You forgot beautiful

@@ackling Pan in! Beautiful, Literally Gordon!

Honestly

Beautifully

I had to check to see if anyone else was annoyed by the over/mis-use of the word "literally". That word makes my teeth grind a bit.

Same! So good

what vinegar did you use?

@@wesmantooth6532 red wine vinegar

I think youtube makes it so that verified people have their comment automatically on top

@@simplified3109 It's a SCAM!

Enough jibber Jabber lets get to cooking!

Why do I do this to myself at night now I'm hungry lmfao 🤣

CHAR CHAR REAL SMOOTH

Gordon: Steak was never an option

If anything, it looks like the poll may be ordering his episodes. He just did the dessert, which was second-to-last, so seafood’s next.

@@tofu3783 he cooked the steak numb nuts.

It’s called multitasking

Preptime is something else tho

Professional chefs and cooks are that for a reason. Years of training and practice, time management and organisation, communication whilst focused on the tasks at hand etc. I'd imagine this demonstration would be a walk in the park to him over the rapid process of working and running busy kitchens in previous years. Plus, talking whilst cooking a dish at a pace that you are capable is quite common.

@@TheDodgingMoose exactly. 1 hr for prep. LOL

Everything is on the table and ready to go. It is impressive though.

Makes it a lot easier when you have every single thing you need already laid out in front of you too.

i feel like gordon is so freaking good at his craft that he likes to challenge himself to make things harder and to put unnecessary stress on himself. it won't surprise me if he did try to make a dish blindfolded or one hand tie behind the back lol.

Cooking time is under 10 mins. Prep time is 15 mins. Meal takes 25 minutes to make. Not impressive really. We could all do that.

What?! This guy filming is his baby boy oscar? Now you freaked me out

Wait WHAT?! 😳

Haha. At only a year or two old he is making quite the natural camera guy 😂

A baby👶🏻

Oscar is only what maybe 2 n half years old?

🤣🤣 OSCAR PAN DOWN FORVER OSCAR PAN DOWN PAN DOWN

I'd be hammered!!! Hahaha

@DanaMiller You worry about you hun. Your anger issues are prevelant. Rehab? It was a joke.

mmmm no so fast..prosciutto is very salty and he added salt like crazy to the pork filets then salt to the prosciutto when it came off the pan..oh yes salt to the salad..that’s would make your tongue curl and a heart attack would be next

@@AA-tc5if there is no way the prosciutto is salty enough to season the pork thoroughly. A lack of salt can kill a dish! There wasnt too much here at least from what i can tell.

I ate at his Fish n chips place in Vegas. It was tasty! Only complaint: the cherry lemonade ($5) was nothing but water. Granted I was literally the first in the LONG line, but still. It was sad. I'd still go again though.

CHILL CHILL CHILLLLLLLLLL 😭😭😭😭💀💀💀IM SCREAMING RN GET OUT 😭😩😩😩

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-csBtNJCVgdg.html

Beautiful 😁

Beautiful

*litrally

@@TheOriginalPoon no

You missed literally at the end of that sentence LITERALLY

I don't think it's so much a dancing career than a spot on a reality show. Who knows though.

@@greghustwaite7450 could be right, I also forgot the name of the show so that's why I put dancing career 😂

@@bowlingboi9633 Ha, yeah it's not my thing. His kids (well adults now) have social media careers, the new form of celebrity. Bar his son who is in the Marines they follow in Gordon's social media/reality TV footsteps than his main passion in the kitchen.

@@greghustwaite7450 yeah, I honestly hate how you can become famous on any media platform that isn't RU-vid or twitch, RU-vid and Twitch are more popular than Cable TV now so if you become famous there it makes sense but if you become famous through Instagram, Snapchat, or other social media platforms like that I just don't see why you're considered a celebrity. I love Gordon Ramsays for his cooking, I've tried a lot of his recipes and they're really good and I liked it when his kids got involved because it's s heartwarming moment.

She is here to do Celebrity Master Chef. Starts tomorrow!

No

I noticed many nobility in him.

Let me know if it tastes good haha

cheers, mate

Better for who for you or the poor animals! Taking to slaughter 😥 for your taste buds ! 🐷

@@susie5668 you do realize that there are people who cannot afford to go vegetarian or vegan for either health or monetary issues right? not everyone can just go vegan out of their ass because they're privileged assholes who want to filled better about themselves.

So gross

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-csBtNJCVgdg.html

Who would guess it!

If I could cook like Gordon I'd be on my 600 pound life.

Untill you watch his grilled cheese video

Hmm yes, the floor here is made out of floor.

I love how he saays risotto

Oño

@@LegendaryFartMaster Coño!

Don't forget Jaime Oliver

@@champadragon9535 I thought Jaime was broke?

@@dukeofnuke2446 some of his restaurants got closed but his still rich

Yeah I was like wait.. wut

@@Tigress_Lilly well he is working fast here so no wonder if he is tripping on his words xD

Ahh a Spinal Tap reference😂😂😂👏🏾👏🏾👏🏾👏🏾

Well prosciutto is Italian, so they could very well freak out over it too

You have to see the color!

@@OswaldRiera1 lol

733 "chaaaaaars"

But is it garlic powder or onion powder? 🤔

You left out the 1 pillock, Jason!

I thought the SAME thing!

I think he wants the flavors only on the top, and the paper to soak up oil on the bottom. Just guessing.

@@rebelgirl7289 Makes sense!

@@rebelgirl7289 All that grease will prevent the bottom from absorbing it, IMO, and it will make it more greasy on the top and sides, IMO. One day, I should test it out and see, but how can one ply of paper towel absorb all the grease poured onto it? Seems counterintuitive to me. And how much flavor is added that isn't from just the grease?

if it isn't from scratch, learn it, and master it