Gordon Ramsay Makes Quick & Easy Bangers & Mash | Ramsay in 10 

We don't come here to look at his ugly mug, do we?

damn that actually makes a lot of sense

Funny af

So funny!!!🤣🤣

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PrIgDR0_wRg.html🍕

LMAO been there done that 🤣

Absolutely spot on 👍

That’s what I was thinking😂

Put it closer!!! Dont get too close!!! So what do you want?

My dad owns an HVAC company so it was the same with flashlights for me, just a different location 😂

James Corden haha

I heard this many times

HAHAHHAH

JUST LIKE ALWAYS! BUT TRUE CARAMELIZED IT IS!

Tilly: "caramelized" Gordon: "burnt"

LOL

No A Level

How appropriate that an Indian girl says that. Theyre the only antidote to their moms.

Annoying at best. Who needs to hear all that whining when all you want is to see him cook the bangers and mash?

It’s actually heartwarming to see him get a taste of his own medicine. And I like him.

@@footballinrain7111 What do you mean? I've never dated an Indian girl although I'm tempted to, I've seen some very pretty ones !

He wasn’t in the mood for dick jokes! Haha

Haha chaotic. In an amazing way.

how was it?

I read my reply, watched the video again and realised I didn't make this!

@@r1ss make it! It's almost as easy as he makes it look. I've done it a few times exactly the same as the video

All the head chefs I’ve worked with do this 😂

Fxttt

You ever wonder why restaurant food is so damn good, because they use a shit ton of butter and oil.

"Just a pinch of salt" it literally looks white

Lol that is not a lot of oil he put in

Just prick the sausage! Why are you laughing?

LOOOOL

GR for president!

Who's Gordan Ramsey? I mean, I know a Gordon Ramsay but never heard of a Gordan Ramsey before

@Brandon BP its cuz the phone that's recording vertically is for the Instagram Live audience

🤣🤣🤣🤣

pan down in 10 would be nice

pan down or your missing the shot

i have nothing to say but... YES

You ruined your own comment

Lol! Underrated comment!

Did you do it in 10 mins? 😂😂

Facts!

Watch #sadacookfusion too

She's intolerable.

@@elg94 Its just family banter nothing deep lol.

@@elg94 you can hear in their tone that it's all just a joke. They're both having fun.

NAMLAZ she’s just joking around.... she’s quite a lovely person.

😂🤭😂😂😂😂🤣🤣🤣🤣

Cats like to lick their butt. Make Butt flavor cat food and become an instant Millionaire! As far as "Gourmet" cat food... I have never seen Gourmet lick their backside.

Hi, my name is Grayson. I am new to RU-vid, but I have a desire to develop and make good entertaining content. I'm making a video about cooking. I promise that there will be many good videos. Subscribe, I will be glad! Thank you for the attention.

Kenna Roach lmfao great comment.

Bland--hahaahah

I didn't recognize her at first because last time I saw a video of her was when she was like, 13 helping her dad in a video. I was about to ask "Why does he have so many young women helping him with his filming and does his wife know?!" Lol! And then I remembered he has 3 daughters (didn't know about the baby boy until this video). Cute family but Tilly got savage and I'm happy she can dish it back at her dad the way he gives it! Very different from the shy girl previously :)

@@BewareTheLilyOfTheValley the woman with the boy is also his wife.

Marco is Gordon's teacher though

Jamie Oilver Mash Is To Gooey, Marco Pierre White, Delia Smith Oh No Tilly Are Trying Enbrass Ur Father For Ur Father Is The Best Chef In The World I Wish I Had Him As My Cooking Teacher At School,

That's British humor. They are comfortable with making fun of themselves. Americans don't really have that much which is a shame

that was some hardcore ball busting on her part 😂

Once she gets her first taste of eggplant 🍆 💦

thegreatecb legend 😂

thegreatecb Creep

thegreatecb 🤮

@@jackb266 SHES OVER 18 YOU VIRGIN

That's CARAMELISED! you donkey. Get out! OUT!

House full of teenage girls he’s been run thin 😂

Its not fair because he can't clap back lol

Caramelized*

@@meij1 that's the American version. I'm English so it's caramelised.

Only thing more burnt than that were the onions

Wouldn't it only be a burn if it's accurate? She's just petulant. He's one of the most talented chefs in the world. She's a fat pig who can't find a treadmill to save her life.

Cook food!? I saw the mushroom cloud from here... :)

Yah, me too. When I can afford it! 😷 🌈

😂😂😂😂😂

Gordon taught him well *sniffle*

He's not even 1 year old yet and is sick of Ramsay already.

Pan down baby Ramsay... Pan down..!

@@thegreatecb you are in every comment if you hate Ramsey Ramsey don't watch the video. You might be more chill if you eat a plate of sausage and mash.

Even the cat looked like he wanted lol

And mine, "overdone beef".

And mine, donkey guts

Brandon Lee and mine kids, (obviously this is a joke for the incompetent people who can’t understand it)

@@showerhead2710 I'm incompetent but I still dont understand your comment

*Caramelised toast

He was going to collect his big rolling pin when he left the room in order to beat her to death with it

@Zara Bluehoof Mentioning Jamie Oliver is a joke, mentioning Marco Pierre White is serious.

Marco Pierre White is his mentor when he was a young chef in France 🇫🇷 He worked under him * Correction - was actually at Harvey's in Wandsworth, London. In France he worked under some other top chefs.

@@keithdechief1 under him? wtf!! could it be he work for him?

My god, I felt the tension at that point!

The only difference between those is that he’s laughing in this one. ::maniacal laugh:: ::maniacal laugh:: ::maniacal laugh::

Hell's kitchen is more like : "C'mere you!!"

@@OrangeTweenStudio and also "Get outtt!!!" 😂

Init! Clearly wasn't set up at all. I mean she just happens to remember the pages of mash potato recipes right?!

Set up or not who cares, that was funny.

wuts the recipe she mentioned ?

i actually found it pretty rude.. it was way off what was going on and kinda interrupted the whole thing with some nonsense.

@@PonchoNOS I agree

what timestamp??

Hahahahahahahahahha with a grouchy voice too😂😂

"you think I can't tell my food came from a can?"

🤣🤣🤣🤣

@Chris Bradley wonder what brat tastes like...probably bitter

Yep ;-;

He wants to shoot himself i bet. Stuck in the house with 4 women and a baby 😬

@@kewllink3586 my life and your right lmfao

I understand it's none of my business - & I'm gonna say it anyway..... To Daughter Ramsey: I greatly enjoy these 10 min vids and you do a good job! AND today your continual feeling-put-upon voice tones when you reply to Your Dad's "Pan down! Pan down!" were just so unhelpful and disrespectful, as well as disruptive. As said, you do a good job - and yes, you are sometimes slow to follow your zooming father. The image you're building of yourself can play a role in your future, no matter how much talent and brilliance you may have. What are your goals in helping Gordon? In building your public persona? (Your Dad has several: you seem to have only one) your chosen actions destroy a lotta the fun and can put subscribers off both yourself and the chef. Think about it - and thanks for reading!👍👌✌😊

Veegay noonon I agree totally. And I love Tilly ! Just wish if she had negative comments , to say it after the shoot. I felt bad for Gordon. Holly and Meg don’t criticize him as much as Tilly does. I know she’s very interested in cooking as well and sincerely wish the best. P.S. I always thought if there are 2 cameras going, one full cam done by I think Meg, and the direct one on pan downs by Tilly, why don’t they organize it to Till only pans down and Meg shoots the full shot of Gordon etc. I sincerely love the whole family and look forward to their vids 🤗

7:10 “please don’t start that again” 😂

12:20

Lol remember kosher salt is less salty than table salt & when you cook at home, the food starts with 0 added salt

Original comment alert

Kosher flaked salt to be exact! It's like paper thin and not very salty.

@@whitealliance9540 Good point!

No she doesn't ... and that is the real reason they don't get along. If they both had the same personality or character, they would certainly get along, but they don't. Gordon Ramsay is stuck in the past of eating flesh and blood meals. I can feel his daughter is beyond sick of his bullshit.

thegreatecb don’t be thick

@@thegreatecb That sounded vegan to me but yeah, take a chill pill, you can clearly tell they love each other...

@@thegreatecb You're very much wrong on all parts lmfao. Two people having the same personality doesn't mean they'll get along, especially if both of them are argumentative and hot-headed, and family members bicker at each other all the time, doesn't mean they don't get along at all.

I'm saying this not in serious way. They just love picking on each other. I don't know how to say it in English

Obliviate now you won't remember🤣

No lie thats exactly what I did too just now!

@@noname-fp3kh He tells it every time he uses them.

@Knågen once is reduces it turns sweet... moron

@@inkd42088 Yeah, that needed an insult...

oh noooo XD

Awesome Burn.....

She sure is rude to her dad.Seems pretty ungrateful, he works his ass off to provide for them. Show your dad the respect he deserves.

Sharon Brandow it’s called a good relationship where you’re able to joke around, something you’ve obviously never had

@@sharonbrandow2776 ffs Karen shut up

@@sharonbrandow2776 I think the same thing

If you and the family ever want to talk or cook, I am all for both!

Time stamp?

@@abdalmuhsin393 5:12

Yes, "prick the sausages" almost sounds redundant.

Yes

you want teens to cry every episode?

@@wolvewick4414 I want Gordon to cry every episode.

YES!!!

@WolveWick, if they're sassy, disrespectful shits? Yes!

💯

He did.

How many times did my mother say that to me? Far too many too count.

don't have to kill her.. just remove her voice box

Tilly was being too silly about the chilli

let the knife do the work

It annoyed the hell out of me when tilly complain over one small chili

England: the country that invaded everyone to get their spices and then never used them in their food.

@@greenyawgmoth Try a chicken vindaloo.

i hate when he puts a pepper in!!!! it ruins it!

Sinn Sage Why does it ruin it?

@@jeremyalexander9761 and you are a joke!

@@maxopolitan131 1. "In denial" two words 2. Factually, you got it wrong. Michelin star chef vs TV chef. GR's recipes require a level of cooking skills that most of JO's recipes don't. I like JO but you're way wrong with that comment.

I think Jamie and Gordon should get a room for a night, whoever walks out wins, of course the Losers bum will be torn up and so they can't walk 😂

cassinink I like JO as a dude, but no one can deny that GR is better as an actual Chef. More awards, more coveted awards, and significantly fewer failed restaurants.

JO is a personable tv host who produces simple meals any average Joe with little experience can. GR is a Chef.

you never capture my shadow

Facts

I really hate the fact that till this point those kids had not gotten the touch of filming the freaking food at some point and then his face. That's why he had to say "Pan down" Everytime...

@@Ironarmable0991 "pan down" not palm down. Just saying.

@@vick48 thanks.

you're not wrong

Depends on if youre making a sauce in the same pan or not

I'm definitely trying the mash! Looks delish!

I read this as he said it😂

And an avalanche of salt

@@snnnaaaaaakeeeee4470 Right the Olive Oil is healthier until he put 3 tons of coarse salt!

@@AlbertoMartinez765 Salt is not unhealthy, at least in reasonable amounts, and this was not that much.

its got to be the secret ingredient guys

Didn't want to double the acidity, wanted to get it only from balsamic. Makes sense, since he knew he wanted the balsamic flavour he had to get acidity from there so he cut it out of the onions. Plus he said he really likes the flavour of the red onion.

Bullshit anyway because white onions have a pH of about 5-6, which is pretty damn neutral. He has that from his mentor, Marco, who said the same thing always. I guess they mean pungency.

@@alexven92 You absolute melt of a human

@@alexven92 what you said does not mean anything unless we know the acidity of a red onion. I went and looked it up and it's almost identical. Maybe it's the sweetness that compensates.

They certainly cook differently. I don't know about other nations but white onions are only really available in Australia around Summer. Red and brown are there all year round. Bit of a pain really as I find Asian dishes definitely go better with white onions. I have used reds with lamb chops and they are bloody marvellous.