White cheddar and Monterey Jack Mac and Cheese with Paprika and Cayenne and some chives on top is good but that home made exclusive, and I like mine Spicy. Whatever pale Mac that was it ain't happening.
The ramen grilled cheese was made by Josh from mythical kitchen and he does crazy ideas just to try and get a response from Gordon Ramsay he wants to eventually meet and have a cook off with him one day
Yeah and Josh made a video calling out Ramsey's shit grilled cheese that was not even fully cooked through or melted right after this video. He called out Ramsey hard on how badly Ramsey failed at making a simple grilled cheese.
The grilled cheese ramen sandwich was done by Josh who works with Good Mythical Morning. He has his own show now called Mythical Kitchen. Gordon and Josh have disagreements over food.
The video where Gordon hollered "show me your carrots" is from a channel called thatdudecancook. He actually did a reply reaction to Gordon watching his video. And he's actually good at cooking. Hopefully El sees this and check out the guys channel.
2:17 That's Josh from Good Mythical Morning and in reality he's an excellent cook. I love seeing what he comes up with. He even has his own channel with GMM, and a podcast called A Hot Dog Is A Sandwich. Funny stuff. 6:43 A double helping of Josh!!! I am so happy right now 🤩
Don't wanna cause an Atlantic rift here, and I certainly don't want to be deemed as a Cheese racist. But there is one thing on this planet no American has a right to criticise, that is the colour of cheese. Oh yeah and colour spelt with a U. There's OLED TV's out there that are incapable of producing the the luminosity of American cheese.❤🇬🇧😁
If you look at foil, it has a shiny side and a dull side. However, despite many cooking resources citing which side of the foil should be up or down, tests have shown that it doesn't matter. Cooking times and temperatures do not change no matter which side you use. This is, of course, for regular foil. Non-stick foil is different. On non-stick foil, the non-stick coating is applied to the dull side of the foil.
Gordon out here thinking we’re cooking gourmet foods during quarantine 😂 I know some the food is bad, but most of us are eating plain food and that’s okay. I don’t know if he realizes some people are trolling.
Some of this food makes me feel queasy, it truly and thoroughly looks disgusting; however, it’s not possible for me to love Gordon Ramsay more than I do. Simply Adore him. I get on these kicks where I watch nothing but Gordon Ramsay shows 😂
20:00 non-stick foil can be upside down. I think that’s what he’s talking about. Not sure if there’s something like that with regular foil or not. You can tell on non-stick because the letters are reversed on the side without the coating.
mac n cheese w/flamin’ hot Cheetos in pizza? WTF is wrong with people.... I’m sorry but, this is exactly why we’re dealing with obesity in this country....
*Foil* = dull side to food *_ALWAYS!_* Don't care what Reynold's says about it not mattering with _their_ product. Years of experience speaking here (Gordon seems to concur): when the bright side is used toward the food, it does something odd ... the taste can get yucky AND the color of some foods will change ... especially when storing with the foil making physical contact, like no container & wrapping the item. Also, if you use foil as the 'lid' to a baking dish or pot with the bright side down, the heat can cause a shift in flavor/color, depending on how acidic the food is. This is especially true of manufacturers other than Reynold's. Not to mention the new nonstick foils... they _have to be_ dull-side to food 'cos that's the slickery side. So, keep it dull and you can't go wrong. :)
You think that steak with gelatin was wild. Some groceries stores and restaurants actually sell you cheap cuts of steak, use meat glue to reform it into an better steak 🥩 Gotta try waygu is a Japanese term for any of the four Japanese breeds of beef cattle. In several areas in JapanSome examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef. Must food list Waygu ( Try a Hot Pot Restaurant) waygu practically melts in your mouth. Tomahawk Steak no words if you are a real steak lover. Dude waisting all that steak need his butt whopped. Aluminum Foil: most resources say the shiny side should be down, some newer sources say that it makes no difference which side of the aluminum foil faces up. I do shinny side away from food.
About the foil: there is a side that is more matte and one that is more shiny. If you’re baking or defrosting, you have the shiny side facing food and the shiny side faces away from food to reflect heat away when using the foil to reflect heat away from your food. (Pretty sure that’s right, anyway. Lol)
I cook something i call a breakfast Wellington. I kinda came up with it after watching a lot of Chef Ramsay. It's an egg wrapped in sausage wrapped in duxelles and bacon.. The sausage has green peppers and onions in it. Wrapped in pastry. Trick is to undercook the egg and peel it so its not overcooked when you cook the sausage and pastry. Took a few tries to perfect and keep it from being to greasy... I need to tiktok or youtube the cooking of it.. See if he will respond. Almost perfected
Keep in mind Gordon trained under French chefs most of his career so the vast majority of his standards are derived from antique recipes. Gordon's eggs are actually a very old style of recipe that got pushed to the side for faster and more efficient but generally less flavorful recipe. Example a fried egg vs Gordon's old school creamed eggs... or even Gordon's creamed eggs vs scrambled eggs... they are all just as good and I'm willing to bet that there are a lot that even prefer eggs many different ways. I personally like to change it up sunny side, scramble, over easy, poched... my point is people give way to much notoriety to Gordon for creamed eggs.
I've personally never noticed the difference having my foil shiny side up or down compared to dull side up or down but ppl do say that shiny side up reflects heat... Idk!
See, my thing is that ... if someone likes it, then who are we to judge? Heck, when we were broke enough to be able to spend 50 bucks a month on groceries, we made some weeeeeird stuff. Would probably send pro chefs into convulsions of insane rage, lol.
People blame the obesity crisis on fast food, but I'm seeing more people dying mixing pre-made goop in a bowl and saying it's good food. I'd serve that person a deep fried battered chux wipe and they would likely say what a tasty piece of meat that was and wash it down with a ranch dressing mixed with a blended beer coaster.
I used to make cheesecakes almost exactly like that guy, the head at the time's recipe was dogshit and would always be sunken, my way made big fluffy cakes with lemon curd and meringues.
Also, lamb is my favorite meat, and that person decimated it. It was gray inside, which is fine if you like it that way. The best and most often cooked way is to roast it and leave it pink inside, which is pretty much medium-rare and a mint sauce.
Aluminium foil can be used on either side. There is no discernable difference no matter what side is up/down. Source: experience and the culinary lore site.
I don't know fam, pour some good gravy over that second steak cake and it would make a great meal in one. The steak looked liked they were cooked fabulously and mash potatoes and gravy are a classic side with steak. It could work
There’s a shiny side and matte side to tin foil (aluminium foil). Realistically it doesn’t matter which side you use in terms of quality of food or performance of the foil.
Josh and Gordon have a weird father and son like bond and I love it, you love dads work but can never get the,(good job son) you crave when doing it your own way lol
I looked it up and on normal foil there doesn't seem to be a difference with the sides. But there is non-stick foil and the non-stick coating is only on one side. I'd guess that's what he was referring to.
I cant lie L, I have eaten spicy tomato soup with pasta shells, I know its dirty but tastes nice lol, an yes I do smoke the green stuff that's how I came up with it
When cooking with foil, one side is shiny and the other side is dull. This is because the smooth, shiny side is very reflective and reflects heat, which is why you should have the shiny side facing in towards the food. The dull side of the foil is not reflective, so it allows heat to enter, then the shiny side keeps most of the heat in.
One side of aluminum foil has a polished finish, and the other side does not in most cases. The polished finish reflects light & heat. I think you got the rest on why Ramsey said he had it the wrong way.
It's not that hard to make a decent steak and it's heartbreaking to see so many people destroy a beautiful piece of meat that was once a living creature. I hate Peta and vegans and as a meat eater I got to say it seems like a lot of people don't respect the fact that our food was once an animal.
People think the heat is reflected more on the shiny side so you put the dull side on the outside so that the inside cooks faster. Shiny side toward food. Hope this helps.
Omg. I doubt you'll see this, but we were totally jamming out to your intro when we noticed that our parakeet was bobbing his head to the beat. It had us all cracking up. Thank you for that moment.
The foil has a dull side and a shiny side. The shiny side pulls heat in and the dull side traps the heat in so the guy should have had the dull side down instead of shiny side down.
2:30 if you never put cheese in your ramen noodles you dont know what you're missing at all lol it is so good!! With grilled cheese. I never really do both at once. That was Josh Good Mythical Morning / Kitchen
yep, and even though the Reynolds company was on an episode of How It's Made debunking the myth of the shinny side, people will never do their own research and will argue about it. Surprising to hear Ramsey think it makes a difference.
Okay PAUSE... I'm American. But I lived in the UK for awhile. I don't EVER want to hear an American telling ANYONE how to make fish and chips. EVER. PERIOD. END OF. EDIT.... Now that I've watched it.......................... WHAT!? Did she use a microwave!?
