Gordon Ramsay is a legend and a profession roast artist 🤣 Here is a compilation of all the times he has roasted me, enjoy 🍻 My All Natural Seasonings & Cutlery : cusocuts.com/ and Amazon prime
I do think he's raising valid criticism on the first video since you waited to remove the silver skin until after you marinated, but either way I think getting roasted by Gordon is a right of passage lmao
I think Gordon is very well aware of the personality that he's created as being the big hardass chef, so he leans into it for the content. When he makes these reaction videos, I think he's doing it more for the memes than to be an actual critic. I don't think it's unintentional that he chooses the weird ones to react to. Even looking at him roast other guys like Guga and Max, I always see him reacting to the weirder videos.
I think every criticism was justified. I don't understand how someone can ruin a prime fillet not once but twice in the same cook. More money than sense.
@@davesmith826 and I'll throw in with the amount of people in the us alone that has never had some of these cuts of steaks and will never get a chance to eat one this is insulting. some people would love just one's taste of those steaks.
Gordon Ramsey using reverse psychology on Jack to make him a better cook he doesn’t care about when he makes a good dish he wants to see when you mess up bad and see you make mistakes as well and not a perfect cook it’s humbling and will make him even better
@davesmith826 Do you also wonder how Gordon was incapable of making a basic grilled cheese sandwich on two separate occasions? Because that was more embarrassing than anything this guy did.
gordon ramsey is more restaurant base with proper kitchen an well plating, whereas u do more trial-and-error backyard style with homeboys which is something i respect. it's how u discover new taste
Dude,getting called a donut by Gordon Ramsey is almost up there with getting knighted,that's an honor bro,I agree,love every second of it.The Toma-Wellington-Hawk was the first 1 I saw Gordon roast you in.great stuff.way to take it bro.Salute.
Hey Jack, im 40, Irish and love food. Gordon is a fantastic man. BUT! If I had the opportunity to eat your food or Gordon's. I'd pick your's everytime!
Bro you are a legend, ur mindset is impeccable and not a lot of people can laugh at the hate. Big respect, I’ve also used a shit ton of your recipes and all fireeeeee!
This Just shows how Envious he is of You ! Congrats Man !!! 4th video Roast coming soon on the 3 lbs of butter. clams & charcoal infusion. Perfect Lure for Ramsey.
That almost just killed me Cusos shorts come across my feed all the time and his food always looks fire But man I haven’t laughed like that in seriously forever this video is so funny my face is hurting thank you
Bro ... getting roasted by the man ... He took that much time from his day 3 times ... he must enjoy your stuff ...I'm more than a little jealous ...😂😅
Only when they do it "stupidly", everything he said after questioning the pumpkin was about cooking the meat the wrong way if you want it to have the full pumpkin flavour
With all due respect to Gordon Ramsey, I feel like he fears change. He’s very traditional in most of his food, so your creativity frightens him. While your execution may not always be exactly up to his standards, I think he should at least give you some props for being creative. Just my two cents - keep doing what you’re doing!
I think a lot of it is jokes, some of the criticism is valid tho like not removing the silverskin before marinating, this is just food science rather than a question of creativity, it would be like expecting water to boil by putting it in the freezer. The Wellington recipe honestly looks to be delicious and I think what Gordon is saying is that this is a new dish, not a Wellington.
I just want to say I love your RU-vid cooking videos keep em coming and go bills and are you going to do a video for the Dallas bills game like a cooking video
I cant tell if Gordon is just trolling, or if he just hates culinary creativity and prefers regurgitating the same dishes out instead of experimenting and finding new dishes.
