Gordon Ramsay's Tuna Nicoise Salad 

I come back to this one again & again. I add a little lemon juice and a splash of white cooking wine to my dressing and thinly slivered red onion to the salad. Serve with crusty bread. Outstanding!

​@@dolphinbear661Sounds delicious!

I’ll try it t

Do u have measurements for da dressing

Fresh tuna is NEVER cheaper than this type, regardless of how fancy it is.

@@vincemola No you're wrong mate actually sorry. I'm currently living in the south of Spain. You can pick up a beautiful fresh Mediterranean Tuna fillet here in the fish mongers for €6-10 (depending on the size) but some of the canned Basque Tuna in olive oil caught in the Cantabarian Sea, particularly ventresca, which comes from the belly, will actually set you back as much as €20 a can. And it probably goes more expensive than that. The Spanish take their fish very seriously believe me.

@@zimzimma5688 on AVERAGE, everywhere in the world, good quality fresh tuna is more expensive than good quality tin/jar tuna. BTW, congrats on living in a beautiful place!

@@vincemola Thanks mate, it's a lovely country alright, won't be here much longer unfortunately, but I enjoyed being here. Ah yeah, your average tuna in brine is always going to be cheaper, but you can usually find the expensive Spanish stuff in most supermarkets, at least in Europe anyway and they're even more expensive outside Spain with the import taxes. Have a look next time you're in the supermarket, some of the prices would make your eyes water!

Lol these tuna nerds arguing 🤣

we all are:)

😯lol

@@PeppaSauceQn I will have to try that. I usually get the solid white albacore in olive oil.

It’s traditional to use canned

high quality like he said. The best is solid albacore packed in first cold pressed olive oil ftom Italy.

High quality ones are so expensive !!! Lol

Did you pay attention? the pears and cheese were on the tartine, not in the salad.

"One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned." - original recipe doesn't have any boiled veggies. Also the tuna suppose to be canned ;)

@@piotrlewandowski original or not; it's way better with fresh grilled tuna. Admittedly, more expensive!

You are the best guesser

Oh my gosh, this comment wins everything 😂

It’s not a sandwich

He did. And added: "They are creamy." Enjoy!

Canned tuna is traditionally used in salad Nicoise because fresh tuna isn’t always available everywhere. Salad Nicoise is a recipe that was first created in as early as the 1950s.

@@katherinehunter535 "Salade niçoise" as a dish is very old (at least two centuries) and it originally was a food for poor people, made of what they picked in their vegetable gardens or directly in nature, plus anchovies. "Salade niçoise" as a name was apparently used for the first time in the 1910s.

Anchovies (fillets) also go in Salad Nicoise, as well as in proper Caesar salads.

you think this is bad, check out his pasta carbonara

No one cares