Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe 

Could you zoom in more? I have to see them electrons

Gordon’s wife: Gordon I’m cold, Gordon: here have some butter paper, the perfect chefs blanket, Done.

legends says the cameraman quit his old job as sniper.

REDUCE REUSE RECYCLE DONE

Drunk cameraman has returned.

There are rumors that Gordon uses butter paper for his blanket in bed.

Gordan Ramsey's wife: Does my buttom look big in this dress? Gordan Ramsey: *REDUCE*

“The sauce is very rich, so you don’t need a lot of it.” *covers it in sauce*

Never thought I’d see Gordon+chocolate and red wine sauce in the same sentence where he wasn’t roasting somebody for the sauce.

>The sauce is *rich*, so you don't need a lot of it >pours half the pan on one portion

When I lived in the UK I was really positively surprised how easy it was to find venison, I love it so much more than beef

Nino would have added milk chocolate.

This dish must be very *deer* to him

I miss the sniper cameraman

3:15 “All nice and THICC”

3:36 reminds me of a time where i did a short placement in a microbiology lab. The supervisor was INCREDIBLE and super knowledgeable, but he would expect soooo much of you xd

I cook this tonight and I loved it. Works so well

This guy is talented. He should become a CHEF

I'm not a chef but wish I could cook. I dunno how Gordon does it but always desire the foods he cooks. I hate fish but he makes it look so good. I hate fat but it looks so nice on the foods he makes.

I actually made a chocolate and wine tomato sauce for spaghetti one time. It was pretty good, but I think I ended up adding too much chocolate.

Holy smokes, shot the biggest buck of my life. Girlfriend says she won't eat it... I made this recipe and ate it alone. Gordon Ramsay, bless you man! This is earthy, savory, juicy, delicious. Newsflash for those that don't have butter paper: greased parchment paper wrapped in tinfoil works the same. I added a little ginger to the creamy cabbage base. Mmhm* (chefs kiss).

That “cmon” waiting for the sauce was palpably relatable

Venison is delicious, but like a fillet it is very lean so cook it rare and season well.

How is it possible that this camera-guy still havent got fired. He should be actually in jail for this.

These F Word cooks do so much better and get swore at less compared to the cooks in Hell's Kitchen

the Automate English Transcribe Sub Title is so hilarious

Looks phenomenal! I will have to cook it one day!

Meanwhile, Joe of Mill Street Bistro "I'm gonna challenge 'im. I gonna say, 'You know what, at my expense I'm gonna go to your restaurant. You make me elk, and you show me how to make it.'" Joe, this is how you make a good game dish.

Reminds me of a tartare caviar and white chocolate

Imagine if recipes were written like the way Gordon dictates them in these videos. Food. Pan. Butter. Sear. Oven. Hot. Wine. Thyme. Reduce. Stock. Sieve. Chocolate. Delicious. Slice. Pink. Done. Umm... I ended up with a venison brick coated in chocolate like it’s a Reese’s.

If i learn how to cook and try this recipe i’d stop at the sauce

1:42 RED JUICE

Damn what did the camera man drink last night

I'm a vegetarian - but god, does this look and sounds phenomenal!!

"How can you put chocolate on pizza you donkey" makes a chocolate sauce for meat

I am highly envious of the man's passion.

This is honestly my favorite sauce in the world.

Chocolate and red wine does not at all sound like a weird combination. A lot of red wine has hints of cacoa

My wife just got her first white tail here in Arizona, I’m going to try this recipe

Gordon Ramsay's classic recipe: Salt Pepper Hot pan Olive oil Butter Done!

Thank You Chef Ramsey! I am planning on Deer 🦌 Hunting this Fall and this recipe is going to be put to use ! 🦌

Yas

"The F Word, how may I help you this evening?" "Hello, my name's NINOOOOOOO!!!"

One of my favourite things to eat in a restaurant

0:49 BASED

I swear i could smell the sauce for a sec...

That veg dish looks amazing. Kind of rich to go with the venison but I wouldn't be complaining

In chili con carne red wine and dark chocolate are good too

Where can i get Hot Pan Olive Oil

I grew up with venison on the table. But we never did wine. New thing to try!

Song is so epic lol

Owner: Very cruel beef butchering and eating? Person: I love steak. Owner: Very cruel yet fast butchering, beating, maiming, and skinning? Person: Yes, love it. Owner: Very fast progression towards being born a cow in your next life for fast and cruel butchering and eating? Person: Sir, one life and judgement. After 90, very sure of going towards heaven for plate after plate of juicy steak. Very satisfactory yet heavenly culinary practices for eternity. Owner: We indulge in very cruel beef butchering and packing. We planning a second business line of cruel pork butchering and chopping. Person: I love pork chops. Owner: You have the chops. You are hired.

Butter in. Salt. Pepper. Forget. Call ambulances.

Gordon on Venison with Chocolate Sauce: 🥰 Gordon on Shrimp with Chocolate Sauce: 🤬

Looks surprisingly straightforward.

Pink or raw?

Simple procedure presented impressively...

Chocolate sauce?

I can get you a bunch of venison, now all I need is Ramsey to come cook it.

"Its rich so you don't need much" fills the bowl at the end of the video

I loveeeee your cook chef ramzyyy 😍😍😍😍😍i love uu . You make me fall in love with cooking

Looks 😋. But I'd hold off on the O.O drizzle at the end. You can't buy deer where I live.. But you can hunt

NINOOOOO

Damn he put a fuck ton of sauce on at the end lol

Red Wine..... Chocolate Sauce.... Salt N Pepa Seal Cif Cool.....

Gordan ramsay treats them like pets to be honest

I'm so hungry now tho i had toasted multi wheat bread with butter and honey i want more!

Where's the lamb sauce?

Viewers: The cameraman are drunk? Cameraman: Just watch the fu**ing video and you know it.

My greatest enemy in the kitchen: the fire alarm

1:09 SYNC

That chocolate sauce is one of those things people pretend to be good....

I think this is how the author of shokugeki no soma got the idea of Soma using cocoa or coffee on venison, when he had a cook off against tsakasa eishi

Penison.

We just curry our venison and serve with dhal and rice. Perfect comfort food

This looks interesting, esp chocolate sauce i will give you that. English cooks love butter paper but good ole american tin foil does works just fine. I think the venison looked a bit too rare. I like mine medium rare which is a lighter pink. I would have done it a bit differently. To sear meat, you need a cast iron skillet. its just wrong to use a steel pan, he did that not to over cook it because cast iron DOES absorb more heat but cast iron gives a better carmelization. Here's a trick i would use instead of BUTTER. Melt a piece of pork or beef fat, just enough to coat the bottom of the pan. Lightly dust with flour, then sear the meat on all sides, put it aside to rest. Catch the juice on a plate and put it in a bowl. This will be a base for the sauce. Now, if you want to really be true to the sauce you use a good VENISON bone broth or even, a beef bone broth, but i would not use chicken stock. Venison is not delicate, it's hearty. Now, if you are making a wine sauce, you use a good French Red or Italian. I like Cotes Du Rhone, because it is really the best for meats. You get that cast iron skillet, pour a bit of broth in it, stir up the brown bits to clean it up, then pour that into a sauce pan. You warm that gently, add more broth, stir in a SMALL amount of butter, keep stirring, and add the venison juices. I always add the wine last. Reduce it by half and you can tell when sauce is done if it coats the back of a spoon. Keep your eyes on the sauce, don't leave it. Too gloppy its burned, too loose it needs reduction. Some people use cornstarch/flour but i like patience better. You take the rested venison, put it back in the cold cast iron skillet, pop it in a high broiler for 2.5 - 3 minutes, then its done. For the side. Gordon likes to use a kind of Mirepoix with cabbage. I would skip that altogether and cook potatoes outside in wood charcoal. You bury them, when they are done, pull them out of the fire, skin them and either mash them up with roasted garlic/butter or bacon fat and bacon bits. PS. most of the time venison is cooked outside on a spit whole or grilled and smoked with Kentucky Whiskey.

Is there a good recommended percentage for dark chocolate? Are we going 50%? 90%?? honestly curious about this recipe. Might try it with beef tbh

That Fudgeboy couldn’t stalk or put down a deer to save his life. Happy Cooking!

2:48 Am i the only one or did that guy played in "School of Rock" as pianist

Something came into my mind wondering if chocolate steak exists. Turns out, it does

We got the Zombie Deer Infection going so................

I wish we could just go buy it here at the supermarket in the USA. It's only common in some farmers' markets if you're lucky. Only friends & family of hunters wind up with venison most of the time around here......

1:00 hehe he got that from Marco Pierre White.

Freezer full of northern Michigan venison......life is good!

That chocolate touches my backstrap I'm tossing a pan

2:08 That's fckn RAAAW!!

am i the only one who thinks about how he touched every dish bare handed

TSUKASA EISHI

Good morning Gordon Reduce

I will try it at home as I have an entire deer from last hunting season.

Alastor is happy

You can't buy it at any store here and I live on the prairies. But you can hunt it on your own, and take it to the butcher. They will cut it anyway you want. But if your smart you can do it yourself and save money. Ya up here we all hunt and fish. We also keep a garden. We eat better then the rich folks.

salt, black pepper red pepper, yellow pepper, white butter, yellow butter, blanket jacket, thermals hot oven cold fridge, redwine white wine chocolate sauce pancetta, shallots, garlic brown chicken stock white chicken stock eat fuck pray repeat ...

I challenge Gordon Ramsey to a venison cook-off, but that's it haha amazing Chef, best in my opinion.

Jeez cameraman must be so drunk, they teleported Gordon home

Everytime u hear that bg music u know whatsup

Me to Gordan Ramsay response：it's FRICKIN RAW!!!!!!!!!!!!

Bet he got that butter paper technique from Marco. Saw an old clip of marco doing the same.

00:03 quick mafs

K.Nightmares Lawrence: Our speciality is King Prawn with chocolate sauce Gordon: Disgusting F Word Gordon: Pink Venison with Chocolate sauce.. DONE