Okay, that looks pretty damn good. How about a video about gratin potatoes - I know that lots of people have trouble doing that well and ending up with undercooked potatoes.
Richard de Bulat, thanks for your comments and I'm glad you liked the venison RU-vid video, I have already done a RU-vid video on how to make/cook a simple gratin dauphinoise potatoes please have a look and if you have any questions please let me know. Cheers Peter
