Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10 

I'm seriously loving this more "casual" Gordon as a result of the quarantine. He and Matilda are absolutely adorable. He also seems to go into a little bit more detail for these quarantine episodes. As he mentioned; people are cooking now more than ever, so it's nice to see him go a bit more in depth as far as technique goes. He's even sacrificing his 10 minute time in order to do so. We all know how competitive this man is. That's no small feat.

9:13 Tilly: Is it going to be as good as mum's curry? Gordon, absolutely livid: *Matilda...*

Just made this curry and I have to say it’s one of the most delicious things I’ve eaten in a long time. Quick, easy and incredibly tasty, really can’t ask for more

Mr RAMSAY will be 90 years old and still cook like his feet and hands are of fire. So much energy

Ramsay in 10 is almost never in 10 but we don't mind watching an extra 5 minutes

11:18 Make sure to season the floor as well.

That moment when Chef Ramsay says "fresh frozen" at 3:02 major flashbacks to Kitchen Nightmares anyone?

The best thing about these videos is that the ingredients aren’t all chopped and processed before he starts. He’s actually chopping and grating while things are cooking like I do.

Love Tilly's commentary "that wasn't a little (oil)", "Is it gonna be as good as mum's curry", "mum's is slow-cooked and delicious"

It killed me when Tilley asked, “Will it be as good as moms curry?” Only a daughter would ask...lol

I made this for my wife tonight. Never ever made a curry before. It’s come out great 👍

"These are fresh frozen" I live to see the day....

the only one who backtalks Gordon Ramsay and lives to tell the tale is his daughter

Daughter: I've never seen an onion grated. 3 Star Michelin Chef: Oh, really? Okay.

Love this guy, can tell his number 1 priority is family but yet still manages to be the number 1 chef, along with helping others who search for a good restaurant, true gent despite what some might think

I love the free styling / variation of this curry. Building in options around the core cooking techniques. Quite a few times. I’ve cooked my wife’s veg curry just using some techniques picked up from other recipes, as I didn’t have time or energy to follow recipes. Obviously Chef Ramsay has a wealth of experience… but for us novices (daily domestic chefs) the real joy of cooking comes when we do it without constant reference to the recipe. It’s instinctive habits. Thanks for all the tips my son & I will try this for sure in our curry portfolio.

"is it going to be as good as mums?" Gordon: -_-

If you're a chef, it makes sense that your children will be good roasters.

I made this yesterday (Im Sue Johns wife) and ate it today with my husband and son. My husband said it was the best curry Ive ever made. I have to agree with him. Gordan you are just the best!!! 😁

I made this recipe tonight and it turned out awesome! It took me an hour and a half, but that still counts!

*has 2 minutes left* "Alright cool let's make some bread from scratch"

I've made this curry twice now, so let me share a few tips with you all: The first time, it took me an HOUR to make. Shredding the squash and onion took so long. Gordon makes it look so easy, but I spent a good 10 - 20 min just shredding the squash. The dough for the bread was incredibly sticky and I had a hard time handling it without using tons of dry flour. I don't ever make bread from scratch, so if you're the same level of expertise, just know you're on the right track. The bread turned out amazing! It goes so well with the curry you can't afford to not make it! The second time it took about 30 min (I used potatoes instead of chicken, so they take longer to cook). I was over the shredding so I threw all the vegetables in a blender. Sort of a bad choice because the curry ends up a little gritty until you cook it out, but I will take this over shredding any day. I was also missing coconut milk (as every store has been out) so I used coconut creamer (could've done without it), yogurt and milk. Worked great. Overall, this curry is freaking amazing. If you're thinking about making it, DO IT. But just keep in mind unless your hands are as fast and as skilled as a chef, it will likely take a lot longer than 10 min. Happy quarantine cooking!

Made this tonight. Takes about 20 minutes preparation and 10 to 15 minutes to cook. Makes 4 generous portions and is amazing, as good as any curry I have had in a classy Asian restaurant.

Simple foods cooked well is still a missed skill that everyone should embrace. Gordon makes the prep and cooking easy. As a cook, it’s awesome to see Chefs help embrace simple but flavorful food. Even as a wealthy Chef, he continues to embrace many communities to get fired up with cooking fresh. It’s inspiring.

Gordon: "Drizzle of oil" Tilly: "That's not a little..." She's been reading all of our comments, guys....

Me : Thinks Gordon has a Titanium Pan costing thousands. Gordon: I got this pan from Tesco’s for 8.99!

Ramsay has evolved beyond the Michelin star, cooking Asian cuisines like this. Of course it ain't perfect but I gotta applaud his breadth of cookery knowledge and willingness to explore new cuisines.

Loving your videos. I found that by lying the grater down & grating horizontally was easier & faster than with the grater standing up right. Understanding the concept & adding different flavours creates a new dish each time. Thank you Gordon.

"Curry in a hurry" I'm glad he threw that one in there lol

Police: So Gordon, why did you kill this man Gordon: no i did not kill him, i let the knife do the work Police: Wha..?

I like the casual Gordon. Well done!!!

I like this!!! The REAL Ramsay!!!! Craftmanship, humor, heart, and what a family! You are a very very rich man, in every sense of the word!

"that's not a little!" Finally, he's been called out for his years of deceit

"Is it gonna be as good as mum's curry?" *Gordon remembers his early years of getting his arse kicked by the chefs in Paris and Marco Pierre White and the back-breaking work to get three Michelin stars and become one of the world's biggest celebrity chefs only to have his own daughter question his curry* "Sigh, Matilda...."

My favorite part about Ramsay in 10 is the extra 5-7 minutes of him having a dad moment with his adorable family

Wow, whatever his wife is doing/eating, it's working! Looking well fit girl! Good on you, Gordon! And thanks for this lovely recipe and technique lesson! Long time fan of your work!

9:13 Even the best chef in the world is afraid to say his food is better than his wife’s

Welcome back to Gordon Ramsay’s show ‘pan down’ where he also cooks a curry..

I’ve made this a few times and it might be the best curry I’ve ever made and I have spent 15 years as a line cook so naturally I cook most meals… I’ve never worked in a restaurant that serves curry… but I’ve made quite a few at home and this is so easy, the texture is great with the grated squash and onion… this dish is money!👌

Thank you Gordon, I am always looking for quick meals, I'm not very good at cooking but I like following your recipes, thank you. Please keep these dishes coming

Gordon ramsay making a bowl of cereal: so first with start off with salt and pepper

I imagine Ramsey's kitchen floor is just covered in salt

Correction: the best part is his daughter giving him a hard time.

I love these Ramsay in 10 and having him and his lovely children on screen for more than 10 is a bonus!!! Great meals 👍👍👏👏👏

I feel like he genuinely gets hurt when his kids roast him.

Just think about the beauty of this. He gets to bring home his passion and show his family every day.

Just got your 10 minute cookbook for Christmas and this was my first recipe. So delicious!

I made this recipe and put too much hot chili peppers so I toned that down by turning it into a soup by adding rice, lots more stock, and a can of diced tomatoes with the liquid plus a bit more salt and voila! Worked perfectly!

“PAN DOWN TILLY”

It fills me with confidence to know that he also gets his pans from Tesco

Just arrived home from work and could smell my husband cooking this wonderful curry as I walked in the door! Delicious is an understatement!!

Shout out to Ramsay Jr. Starting off with one crease on his forehead like his old man. 😂

"is it gonna be good as moms curry?" o so shes the real master chef.. gotchu

Just made this last night. It was AMAZING. (Few Notes to consider) This really is a “curry in a hurry”.. let it thicken for like 20-40 minutes, it’s worth it. I included a touch of garlic and tarragon, and made a curry blend of Garam Marsala, Turmeric, coriander, and paprika. The butternut squash is very subtle, rich with the slightest sweetness. *if you do not have a cheese grater, use a food processor and be patient. Add a little oil while you do it. It worked fine for me.

Got to admit, Gordon R knows his stuff and is first class au cuisine. That curry looked good ! Good to not hear him swear and get mad like he does in Kitchen Nightmares, or whatever the programme was .

coconut milk curry is probably the best thing I learned from my ex. Asia markets sell curry paste. To my experience much better than curry powder. But be careful - they are often very spicy. Bit of oil in a pan, just the paste in first (a tea spoon per person), spread it out and roast it a little bit first. Get the moisture out of the paste, then put the coconut milk in. 2 tea spoons of paste for half a liter of coconut milk works for me. Let boil up, reduce heat and put in whatever vegetables you want with your curry. They all have different cooking times. I would avoid cooking the curry for more than 10 minutes, because the water from the milk separates from the oily parts and you lose a lot of nice taste. This literally works with almost any kind of meat. I made swedish köttbullar as a thai curry today and it tastes amazing.

"Relax tilly" ... as Gordon practically hyperventalates from panic lol

Honestly he should have just done Ramsay in 15, he'd nail every one of them.

I love the way Gordon cooks. I was inspired by this dish to make something different with the ingredients that I have at home. I didn't use butternut squash and the canned tomatoes. I added one tablespoon paprika powder and 2 tablespoon of cayenne pepper. And also boiled 2 floury potatoes before adding to curry. Correcting the seasoning with salt and a little bit of sugar to balance with the heat.

I'm an Indian and you've just done my cooking proud! Thank You Chef Ramsay for delivering such beauty on a plate! ❤❤

Here’s a game Take a shot every time Gordon says “pan-down” and “amazing”

11:19 - Gordon just tossing the excess salt all over the ground of his kitchen

I don’t care that it was more than 10 minutes. Your daughter slowed you down, being cheeky🤪 But this makes me want to try the recipe. Very good! My husband and I can’t tolerate spice because the heat creates literal pain in our mouths. BUT I have found that I can use just enough curry in the food, to get the flavor without enough heat to cause pain. And we love it. This will take me longer than 10 minutes, but probably less than 30. And I love that you can vary the ingredients as you wish, kind of like a “formula” more than a recipe. Now I want to find more of your “ten minute” videos!

We rarely get to see Gordon all happy like this and I’m all for it

I love how his baby is an exact replica of him already. 🤣

Video 17 minutes long. At 2 minutes Gordon: " Start the clock" Me: Alright he won't make it

Garam Masala is Never used at the start of cooking. 1/4 - 1/2 Teaspoonful can be added at the end of cooking for 2 mins..

I have been inspired with this great video and made the dish for dinner tonight. it was a big success. It was delicious and I don't know how many times my son said "mon, this chicken is sooooo delicious and the roti bread goes so well with it!". I am glad to have added another delicious recipe to my cooking. Thanks a lot Gordon Ramsay! very much appreciated!

Gordon and Tilly go to the grocery store. Tilly: Dad, we need to get toilet paper, they're running out. Gordon: SALT AND PEPPER TILLY

I'm thrilled someone finally told him that he's not using just a "little" oil.

Ramsey uses the terms curry powder and garam masala interchangeably but these are two very different mixtures: Garam Masala means hot spices in Urdu and other Muslim languages whereas curry powder is a concoction originally for Western kitchens not needing heat

4 curries at home in Colombo, Sri Lanka. Made in to 1 ! The Domestics at home would love Gordon Ramsay if they knew he combined into 😍1! 😊 I just made chick peas with sweet potatoes mix curry ! Delish! Now doing chicken for Sunday lunch ! 😋

Previously recorded live? That’s kind of like fresh-frozen.

His son looks just like him. Not only in physical features, but in his face expression. His frown killed me🤣

I know how to make curry in 10 minutes. Step 1: Get the ready meal out of the fridge Step 2: Stab the film with a fork Step 3: Put in the microwave. Step 4: Eat!

I'm not surprised he's a lot nicer to his family while cooking than in restaurants cuz it's his family and a chill environment at home, but it's still nice to see.

The way Gordon moves around his kitchen makes me think I am moving too slow

I love when his kid is all, "Daaaad, you burned it." Or "Pan down on whot." "Daaaad, you're always over 10 minutes.", "That's not how Mum does it." I really love this series. He loves his kids and they clearly love him. He's a good sport for their teasing. And man, I wanna be his neighbor. I need a world class chef to bring me his demo meals and cast offs. 💕💜

Love seeing him relaxed enjoying his family

I just love the way he loves his family. Great example of a true man

why does gordons baby already look tougher than him?

Ramsey really has made me enjoy the art of cooking, his enthusiasm for quality is inspiring to us amateurs

Just love the relationship he has with his daughter. Such fun.

Tip for grating ginger: Keep your ginger knobs in the freezer. They will grate easily and quickly. Try it!

Gordon: "just a couple of tablespoons of stock" *Pours half a cup of stock*

Watching him cook at his home has dawned upon me that Mr Gordon Ramsay is actually a very polite and loving person. I have not watched too many of his TV shows. But his tantrums on his shows could for a) TV showmanship and that he can get away with swearing etc, and b) that he is so passionate and caring about cooking that anything below acceptable standards upsets him and finally boils him up. I really like Mr Gordon Ramsay.

Made this tonight minus the butternut squash and peas I used potato’s instead it turned out amazing!! The flat bread was super easy and fast a great compliment to the dish!!

I've made this twice now with some different swaps, and I continue to be amazed at how well it turns out. I physically marched my partner into the kitchen to admire the roti bread the first time I made it 😂 Thank you Chef Ramsay!!

Ramsay's energy level is like 1000%

You have 2 minutes. Ramsay: ok, I will make a bread.

Just cooked this. Obviously took me more than 10 minutes as I had to do the preparation as well. I don’t care it was more than 10 minutes, it tasted fantastic. Thank you Chef 🙏🏻

What an awesome father, husband and chef.....so much love from this man....food and family wise👊👊👊

Gordon: "you don't need me to show you how to cook rice" Me: *throws rice in the microwave with the packaging* SURE.

gordon just throws the leftover salt on the floor 😂

Love it, much more real when he’s doing the video on his phone with his daughter as director lol 😂 also it’s very encouraging when you see that even celebrity chefs spill stuff all down their front and make mistakes sometimes, maybe I’m not such a bad cook after all 😂

I LOVE this family!!❤️❤️❤️🤗🌻 My husband is like.. ANOTHER Ramsey video?!! 🤪😂 Yes! ALL Day Long! He’s reaping the benefits of what Gordon is teaching me! No complaints!

Ramsay: "this is 5-6 portions" Me: "this is 2 maybe"

4:49 “Carlos please!” *carlos stops*

9:13 “uhh, Matilda. This is CURRY IN A HURRY.” 😂😂

LOLOL that was hilarious to watch, but the end result ie the curry looked amazing, one to try FOR SURE, thank you for sharing, hope you had fun making that video because it was very entertaining. Well done Tilly with your camera skills...... 🤩