Gordon Ramsay taking care of business. DISCLAIMER: Brazilians may vary. Episode 2 of Season 5 (of the UK version) and is called "Piccolo Teatro". [ www.imdb.com/title/tt1152164/ ] Original air date: November 6, 2007
@@erionhotnjani3523 i commented because im curious,just because i don't have a clue it doesn't mean that i don't have the rights to ask using comments .
I love how we have a druggy chef and Gordon picking him up to bring him to get him away from the site, and somehow Gordon picking up a full adult and essentially kidnapping him for a block looks utterly normal compared to what we've just seen
Desperation Especially when u are probably low on funds and have to open the doors to the place.....or They may have lost a chef and needed one asap. His food may also be great which she stated . Unfortunately he seems to either be high, eccentric, or a bit autistic and eccentric at the same time.
That they just couldn't get rid of lol he does it to eat before going back to his box in the alleyway on his nightly drug binge oui oui money missing 10 dollars no no
That is the owners fault for allowing her place to be taken over by a fool like that. Why do people own a restaurant if they don't know how to cook? To be at the mercy of some insane cook is beyond comprehension.
Ive seen the full episode and it was the saddest thing ever: she was just a woman with money from his father, and put that restorant. Once Gordon got rid of the chef, he then knew she wasnt feeling ok with dealing with the place (due the problems). Gordon open the place for himself, to show her that she can make good money with low expenses, and she still wasnt convinced. So he brought a young chef, from England... but the owner didnt showed up. Her parent and her business partner were really confused, and she only spoke on telephone, saying she doesnt want to work at the restoran no more. At the end? Gordon hire the young chef for himself, the business partner went away and the woman owner became a high level escort.
You can BS on your resume, get a job, and excel at that job. This guy is just lazy af and likely showed no drive or willingness to learn. Sometimes you have to fluff your feathers to get competitive positions.
The UK version feels more natural. Gordon is himself in that version. Watching the US version, I can't help but think how much of things are scripted, sometimes you can even spot the fake acting.
@@ernestogastelum9123hell no, it’s so damn unnatural I can barely stand it. And I feel bad for the people that are likely being portrayed as far worse than they actually are bc US “reality tv” is so fake in the way they stir shit up. The editing is insufferable, the music is constantly over dramatic, and you can even HEAR the cuts in interview dialogue to make it seem like people are saying something they weren’t. The US version sucks
I remember this episode. Here's the link to the full episode: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-97BHp7dHvRU.html Rachel's father bought her this small restaurant, and she was lazy and didn't want to work even after Chef Ramsay found a passionate chef to run the kitchen for Rachel. The chef in this clip was Rachels's friend who didn't know how to cook! Rachel had no desire to run a restaurant.
I worked with Brazilian chefs one was my mentor before I started working in 4 star restaurant so not all Brazilians are like thise guy I wouldn’t call thise guy a Brazilian chef he is street chef!
Not because you can only speak English and your world is the block you live in and RU-vid, it means the rest of the world can’t get out learn and travel
@@Epicesify French. In fact, he worked with many different French chef before he opened his 1st restaurant, Restaurant Gordon Ramsay. 1st it was Marco Pierre White then it was Albert Roux and last Guy Savoy who Gordon credits him to be his absolute mentor who taught him all his crafts and skills to be a proper Michelin Star chef. Jean-Christophe Novelli was once his "partners in crime" too.
Il a appris la langue durant son apprentissage de la cuisine française à un moment, il a d'ailleurs appris la cuisine française avec des chefs comme Guy Savoy (son mentor), Albert Roux et Joël Robuchon.
@@Jakuboooooooooo I think it is more a thing that people can easily forget how many languages and how fluent GR is, as it is a fact that's rarely seen. Kinda like a buddy's birth mark you forget is there cause they never take off their shirt
I don’t know if you noticed, but your joke is actually a true thing, I am Brazilian and live in Switzerland, and even if you are good in what you do and look for a job, if you don’t speak the French or German you don’t get hired, which is ridiculous. I know that knowing languages is pretty important, and I really like studying languages, but they put as more important than your skills
@@toomanyaccounts That is the funniest most retarded logical fallacy I've ever heard. They film the hundreds of hours because digital costs nothing (compared to film), and they want to edit the best 40 minutes out of the scripted 200 hours. Cheaper than hiring actors.
I can tell you, as a brazilian this dude must have only born in Brazil and raised in France. No brazilian would use a chief suit without number 10 written on it's back.
D disclaimer in d description of d vid states that "Brazilians may vary" and that is one of d most unexpected, hilarious things I've ever had d pleasure of reading. I was wheezing. Goddamn 😂
Je l’ai jamais entendu parler français. J’le savais même pas en faite Mais vous les européens, vous parlez toutes sortes de langues faut dire. Alors faut pas être trop trop surpris!
We have a word for it in portuguese: migué. There's no translation but you can understand it as "smooth lying". We are pretty good at, specially when lying to the gringos.
