In this episode of Whisky Matters, we sit down with Michelin-starred chef Mark Sargeant to dive deep into the world of fine dining, culinary secrets, and whisky investments. 🍽️🥃
From his journey to earning a Michelin star to his passion for classic cuisine, Mark reveals what it takes to succeed in the high-pressure world of professional kitchens. But that’s not all-Mark also shares his thoughts on the rising trend of whisky as an investment, offering insights into how aged Scotch has become a lucrative opportunity for collectors and investors alike.
Whether you’re a food lover, whisky enthusiast, or investor looking to tap into this booming market, this interview is packed with valuable knowledge and engaging stories.
What you’ll learn:
Mark’s journey from humble beginnings to Michelin star success 🌟
The art of mastering classic dishes and sauces 🔪
Why whisky is the next big thing in luxury investments 📈
Personal stories from Mark’s time with Gordon Ramsay and in Michelin-starred kitchens
Don’t miss this exclusive interview-hit subscribe and dive into the world of fine dining and whisky investments today!
@WHISKYMATTERS
www.vintageacquisitions.com
Whisky cask investments are unregulated in the UK;
** The value of investments is variable and can go down as well as up;
*** Fees apply and there are terms and conditions for the service available on our website.
****The volume of spirit will decrease over time, commonly known as ‘the Angels’ share’,
see the website for more details.
12 окт 2024
