Gordon's Guide To Brisket 

It’s why the brisket became so tender

Sexiest intro ever on Gordon's channel lol

Lol they really ran with it

Believe me maybe it only once but the editor just make it like that😅

@@kiritoalt2657 I woulda had fun with it, flipping the video in different directions. Different filters and sound effects. Sparkles!!! Lol

Every part of this hurt me deep in my BBQ-loving soul, but I'll have to try it at least once anyway, lol

Not just Texans....anyone who knows anything about brisket....that meat looks sooooo dry ehen he cuts into it...

Yep

Word! I am a fan of Gordon, but boiled brisket, not so much.

im from Wisconsin, this made me cry, he made a roast, not BBQ

Good talk! I tell that to my friends everyday. Saving is good investing is much better, I used to think saving money would save me but NO, saving is just keeping it to spend later.

Despite the pandemic, cryptocurrency has grown in popularity and is predicted to do so in the future as it has changed a lot of lives

What if you don't know how to trade any of these?

@@mikebrian8448 Sir this is 2021 People who aren't even traders makes money from the stock, crypto and forex markets.

These are platform where you can invest and they trade your money. Then pay you profit either weekly or monthly. That's investing

I was just thinking this and then saw this comment as soon as I had the thought 😂😂

110°

Is that 110°C? Like 260°F?

😂

Does it know the temperature???😅😂

I love Gordon, but I'm actually never going to try this one.

9 Michelin Stars slaps you silly yanks across the face 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@@peterhunt75 You've obviously never had Texas brisket before. Gordon could take classes on brisket from the guys here.

I'm from the Netherlands and even I can see he massacred that thing. No juices and not that tender from the looks of it.

@@phoneguytim8231 you've obviously never had a meal by a top class chef

*GORDON RAMSAY EXPOSED: **ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BeB0uEJNJLA.html** CAUGHT IN 4K!*

@@luketzen i have ur ip lmao

@@va1nnless868 may I have the ip

@@va1nnless868 well jokes on you I already have my IP

💯

I mean I love Gordon.. but yeah.. uhm

That is braised beef brisket.

Not just texas. The entire south lmao

I'd say the whole country haha

Sure

Bro think outside of box, wrap in thick cut bacon 🤤🤤🤤🤤🤤

The U.K. briskets usually have fat on them.

My god it looked naked and afraid.

Stab it with a knife right in the middle and shove some high quality rolled garlic/truffle butter into the middle of it and shut it inside.

Like they've been throwing it away for centuries or something.

If it's so cheap why do restaurants charge so much for it. It's more expensive than chicken and pork shoulder

He did say "in UK" afterwards. I thought the same thing.

It is very cheap I am not gonna lie

$13 2lb of brisket $20+ 3.8lb of brisket Atlanta, Ga

lol i was shocked when his son said he didn't like Gordon's scrambled eggs 😂 i thought "wow imagine being his kid, u get to eat like a king everyday" but he says he just wants regular american diner eggs 🤣

Jesus gave his life on the cross and rose again to forgive our sins and have peace with God for Him. If you repent of your sins and return to God, you will be saved and have eternal life and you will be called "son of God" by the grace of Jesus ......

Tilly is following in Dad’s footsteps

I thank G-d every day that my kids didn’t end up British.

Yea but everyone needs to eat so its just good they learning:D

@@MrDoneboy there are almost 500 hundred comments how are we to find yours

@@mrchicken3078 lol

mine takes 16 total

no reason to grill past a few hrs unless its a whole pig, 14hrs is a waste of time

@@gregoryeverson741 You have never tasted a 12 to 14 hour smoked brisket. That's like never having sex... I feel sorry for you.

I think he ran away to the US some time ago

Right..was surprised he was drinking that rot gut mess 🤮 lol

He’s Scottish and Bud is reasonably popular here but mainly with young teenagers who don’t know any better. Who have learned about beer from American media. You’ll almost never get bud in draught here for pints and small bottles of beer are only drank by girls or designated drivers

He has a refined pallet. He probably knows things about cheap alcohol that we couldn’t even imagine

Cheap beer is great for cooking any bbq an amazing chef like Gordon Ramsey knows that

She rubed underneath her eyes so its okay i think

Carbi b In the background *Corona Vvvviiirrus*

@@10super you do know the original episode was a long time ago right?

@@udockwn5960 No I didn't. I have a bit of dark humor.

@@jameschristie7296he never seems to give the temp. It drives me nuts

Is this using only the flat of the brisket?

@@kenstroede1742 using a whole point and flat will take quite a while longer so I would gather so

There was no fat cap. No fat, no flavor.

speechless lol

🤣🤣🤣🤣

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HbVDz2DnAIA.html

If he cooked the brisket correctly it would look completely burned.

@@dylanzrim3635 i dont think brisket can only be cooked one way so you cant say he didnt cook it Correctly

@@packosand3287 I can. He cooked it incorrectly. He even cut it incorrectly. The second he cut along the grain and not against the grain it was all over. But hey, the man does fine dining, not barbeque.

SSSAAADDD.....IT'S NOT BURNT.... SMOKED BBQ BRISKET IS SUPPOSED TO HAVE BARK ON IT. THAT'S WHAT GIVES IT IT'S FLAVOR

Gordon does not normally do cooking videos for dumb people...

Yes... I wanna know too

Haha same

300/350/400 are usually the standard

@@malfaroangel3896 that doesn't sound right for something to be slow cooking for 3 to 4 hours.

I know he said it’s a brisket but where the hell is the fat? It looks like a cheap large steak. A small brisket here in Texas is 13lbs . I laughed at a guy from Europe who came in looking for a small brisket at my butcher and the smallest they had was 12lbs 😂😂

@@pattonl1979 I think its just the flat...usually TX brisket is sold with the point and flat attached, and the whole layer of fat

@@victore8342 yeah probably so. He picked the driest part to roast. And to call the sauce he made BBQ sauce is just so sad. Honestly it looks like a great tasting Roast but that is not a bbq brisket.

Americans know how to cook food???? Lol

@@isyt1 ...America is literally known for its briskets

Hey hey, come on now, he's a student of Marco Pierre White.. It's olivol.

That’s not true lmao it doesn’t have to be outside or in a smoker etc it’s still bbq

@@padf-shrimpy1019 Ugh - No it's not. It's roasted. He could have done the same thing in a Dutch oven with a lid on it in the oven. The pan and foil was for the illusion of a BBQ. And that thing was dry as an empty toilet paper roll. And no burnt ends???????????

He rephrased it to 'bbqy'

@@padf-shrimpy1019 go back to eating your microwaved jack daniels bbq packs.

The American name for a bbq is a grill! What’s that all about!!

This is more a French style brisket

Mate it looked crazy dry 0 juices coming out when slicing, obv the resting proces made it absorb more juice thus not releasing them when slicing but u get what I mean. That gravy is the only thing that saved it

There's a reason why people love Texas style brisket. The patience pays off.

British brisket is very lean...one of the reasons it's not so popular over here to smoke it. Usually slow cooked in stock..to retain moisture

Texas does it right.

*GORDON RAMSAY EXPOSED: **ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BeB0uEJNJLA.html** CAUGHT IN 4K!*

The same format of "sarcasm" for the 100th time. So damn cringe. You're like a 12 year old who just recently learned that word in school.

@@QwertyUiop-pl5ex thank you for taking your time to write your opinion that absolutely no one cares about

@@tomato-v8x Likewise loser.

@Shogun someone doesn't have a daddy

A good ol' smoked brisket, ooo wee! Some good things come out the south and smoked food is one of them! Yee!

He can’t doesn’t believe in the process. Hence why on a recent tv show he had someone else do it for him.

@@roady7420 be doesn’t believe in it? Whaaat?

Gordon cant cook, all his shit is pan fried and oven baked, Zero skill

@@gregoryeverson741 Lol. if it's too easy, you could have done it yourself and have atleast one Michelin star 🤣

sad that you felt the need to be abusive at the end, kind of makes you look foolish

Agreed. Don't need to call him a donkey though. Man just don't know how to smoke a brisket, so he came up with a British way to do it. And yes - only the flat and trimmed to death. I would spice it and let it sit overnight in the fridge. Get the smoker going early AM and take brisket out to come to room temp. And if you know how to smoke it, you know the rest. LOL

@@thelouderyouscream lol it's a parody, Gordon always calls everyone donkeys, so he returned the favor

Exactly! His method, and sauce with brown sugar made me cringe when he mentioned sweet potato too. Just eat a bowl of captain crunch ffs

Agreed. When he didn't say what temp he was cooking it in the oven, I knew it wasn't going to be low or slow.

That’s lovely!

What temp did you cook it in the oven for 3 1/2 hours?? Thanks!!

+

What temp did u put ur oven?

I am looking for that as well

same, i bingewatch these and i havent cooked anything in years

*GORDON RAMSAY EXPOSED: **ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BeB0uEJNJLA.html** CAUGHT IN 4K!*

I mean, might as well try making it y'know

Nothing wrong with that at all! Curiosity. Although I cook all the time, I find myself watching foods I've never tried, and things I don't know how to make often... Also, you need to try some Brisket.. it's unreal how good it is.. especially slow cooked, smoked, bbq Brisket... unreal. Check out the Channel for EPIC Random Recipes, Game Reviews, Tributes, and More! 🍔 👍🏼

Go find some brisket it will change your life

Too bad it's still Texas. Have fun in the shithole bruh

@@antony1397 dont worry texas eventually will turn blue

I'm in Chicago (only lived here for 4 years). A) Green Street Smoked Meats in the West Loop area has some decent brisket (although, the pastrami is fantastic). B) I fell in love with Central Texas BBQ about 15 years ago and have been smoking meat in the style for the last 8-9 years. LOVE it. I tend to smoke something every saturday. Briskets are maybe once a month.

God bless you...Welcome!

*insert Homer drooling meme here*

350

These videos are supposed to be delicious meals you can cook at home. The vast majority of people don't have an outdoor smoker

@@johnnyb175 @John Bouchard I already know that, but it is still a little disappointing. You don't have to have a top tier offset smoker, there's plenty of other cheap options.

@@disposable1911 and the you smoke it on the street outside of your flat?

@@VantommHD Within reason. I've grilled and smoked my whole life. Sometimes I was living in a smaller apartment, sometimes a normal house. Most people don't mess with it, and neighbors come to ask what I'm doing.

ohh yeah😭😭😭

Marco the traitor. Gordon, we love youuuuuuuuuuuuuu!

@@Sldindpunjab Marco with a Stock pot and common ingredients is still a better chef than you or anyone else with a michellin starred chef helping them and having exceptional ingredients. If you don't snort lines of knorr in the morning, you're not living your life correctly.

Lol 😂

He would use Knorr stock pot, or he wouldn't, it's your choice. There's no recipe. My mother was Italian.

@@gruffintonmuffin1239 "i use em, cause i like em, you can use whatever you want"

Wondering the same

@@Elyiizik I guess that’s a secret Ramsay know-how😃🥩🤫

With a briscuit that size in the oven for 3.5 hours, I would venture to guess the temp was anywhere between 275-300° F. Any higher temp then that would of made it even more drier than it looked.

Exactly. If it didn't take atleast half a day, its meat but it ain't brisket.

-ht tps://--ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HbVDz2DnAIA-.html Лвьккькьклклк

Yes we are lol

And of the size of this miniature brisket

@@tikkin11 i mena he did say it was a "piece" of brisket so

So because he cooks a brisket in the oven means he knows nothing about bbq??

​@@sebastiaanvaneijk8230 Claiming it to be bbq? Absolutely.

That's what I wondered! He never said the temperature.

Why not?

This is BBQ blasphemy

❄️❄️❄️❄️❄️

cut them some slack. their Brits, they dont have out American inginueity

@@BigBoy-zl4wg ha yeah I know it still hurts my soul lol jk. I have no doubt it tasted good though. Gordon is a great chef

I think its supposed to imitate it in an oven, as english people don't tend to bbq very often, probably due to our weather

As a Texan….my exact reaction 🤣👏🏽

*black pepper is the smallest fraction of his rub* "dude...* *sears first* "please stop" *starts chugging Bud* "DUDE WHAT THE HELL"

@Tyler Holt No, bruh. As a Texan. Americans don’t know how to cook a brisket. Texans know how to cook a brisket. I’d probably have the same reaction to some dude in Maine cooking a brisket.

@@joshguerrero4604 I live in Minnesota and was like, WTH?🤮. Don't have to live in texas to know how to do low and slow on a smoker.

Wow thanks

Dude this killed me, I buy those burgers all the time, Ramsay would hit the roof if he caught that carry on in his home

Hes the best chef in the world stfu 🤣🤣🤣🤣

LISTEN THAT MEAT WAS DRY AAASSSKKK HELLLLL AND COOKED TOOOOOO FAST OKKKK

@@darkskies9528 maybe it but this BBQ was miserable. miserable. If he said this was a recipe for Brisket. makes sense since its a cut of meat and there is likely lots of ways to cook it. He SAID BBQ BRISKET. damn dude. ugh.

soo true. Still watching and i keep saying, what the hell?!?

As an Englishman, everything about your missing comma and the teabag makes me sad. 😁

@@SpeccyMan come to the southern US and have some real BBQ brisket and you'll understand.

As an American man, stfu. You lost the war fk out of here with this fake BBQ brisket.

Unlike his behaviour with his workers. Reassuring.

@@MrAngeloniStephen Gordon has top tier chefs working for him. I tell you that he's not yelling at them as he is to those Kitchen Nightmares. Those ones can't even compare to what big of a level chefs in the Gordon Ramsay restaurants are on.

Give

I hope he cooks them one day

But she seems completely uninterested in the whole thing. The thought of her having to actually DO something is obviously alien to her as she has had everything handed to her on a plate thus far.

exactly ..... when someone asks how much longer .... proper response is, mmm one.... two beers

I was wondering the same thing

Don't follow this recipe if you want to replicate what you got in Dallas. Absolutely not

You will never put a foot on a restaurant

Yeah... damn things are about $40-$70 where I'm at for a good size cut.

@@Recoil816 Just cooked a prime brisket Saturday night. $65

@@enigma9789 How'd it turn out?

@@Recoil816 Came out great. Cooked for about 14 hours. Im still trying to get used to this pellet grill. It doesnt produce enough smoke though.

@@enigma9789 Nice. I just got an electric one... not sure how I feel about it yet. Gonna grab a brisket next weekend and smoke it. We shall see..

I wholeheartedly agree!

This is the way.

Ugh dry brining beef makes it hammy

@@ibarskiy it never has for me

Tbh gorden is a professional and ur a random on the internet

Money can make spending more time with your kids possible. Unfortunately people need to work at least two jobs to eat.

Did you add enough sugar/sweetness to counter the bitter?.

@@00L000 I threw in extra honey afterwards but it wasn't enough to counter it. Anyway I just made it again today with no beer, and it's bloody gorgeous, so that's how I'll do it from now on 🙌🏻

If the beer is too much, you can always use a coke

Brown sugar is key

u need to boil it to the point alcohol is gone before going to the oven :)

Guess that depends on how his tastes

Same. I just made it tonight, I didn't get the spice proportions quite right (almost too spicy even for me) but I did 125c for 4.5hrs and meat was perfect 👌

On his American shows. Watch his shows from the UK. He’s way different. More relax and informational

he's also way harder on the chefs on Hells kitchen and Kitchen and Hotel nightmare because those guys are professional chefs who should already be good at their jobs. he's actually talked about that in an interview. I think it was when he was on Hot Ones.

I was first introduced to Gordon through his American Hell's Kitchen videos -- I though he was an absolute bastard, a shitty teacher, and a publicity junkie. Then I found some of his other stuff, and particularly his work with kids, and realized I was completely wrong. He was just playing the perceived violent tastes of Americans, and beating up on professionals who really should have been more professional. With kids, he's great perceptive, encouraging, patient -- a great teacher. And after watching his interactions with his own kids, I think he a genuinely good person. And of course a consumate and passionate professional where food is concerned -- an artist.

Same but u can learn how u can cook like him

Agreed. I have a 12 ft + smoker built by a competition brisket champion. Did look good. But I’m like NO!

Simp

Thats the trouble he never gives you what you need to make the dish his vids are as useful as a astray on a motorbike

No American with any self respect call himself a Yank