Tiramisu is one of the most popular desserts in the world, a soft and very delicate cake based on Savoyardi biscuit (ladies fingers), soaked in coffee and covered with a delicious mascarpone cream. A classic recipe Tiramisu cake is made using yolks for a cream, in Italy it is usually made from raw yolks, if you are sure that eggs are safe, you can also use them this way. But in this recipe, I also suggest one way to make the yolks safe.
Recipe biscuit "Savoyardi" or "ladies fingers": • Нежнейший десерт Аля-Т...
Savoyardi cookies - 40 pcs. (about 350 grams)
Freshly brewed coffee - 300 ml
Mascarpone - 500 gr
Heavy whipping cream - 300 gr
Sugar - 150 gr
Cognac - 1 tbsp. (or Marsala wine)
Yolks - 6 pcs.
Cocoa - 1 tbsp.
1. Mix the yolks with sugar, put in a steam bath and heat for about 10 minutes, stirring constantly, so that the yolks do not cook. Thus, the yolks are heat treated and will be safe. If you are confident in the safety of eggs, then you can skip this step and use raw yolks for cream. Next, the yolks, no matter raw or heat-treated, should be whipped with a mixer until they brighten and become fluffy for 5-7 minutes.
2. Beat chilled cream until fluffy. Mix the mascarpone with the cooled yolks, add cream in parts, gently mixing, trying to preserve the lightness of the cream. Add 1 tbsp. cognac.
3. In cold coffee, dip the Savoyardi cookies just for 1 second, no more, otherwise it will become too soft. Lay out a layer of biscuits, cover with the cream, again one layer of biscuits and cream. Cover with food film and leave for 2 hours in the refrigerator.
4. Sprinkle with cocoa before serving.
#tiramisu #tiramisurecipe
24 авг 2024
