Gorgonzola and Walnut Ravioli - Kitchen Alchemy ✨
Welcome to Kitchen Alchemy! 🌟
Today, I’m taking you on a magical culinary journey with a recipe that combines rich flavors and perfect textures:
Gorgonzola and Walnut Ravioli 🧀🌰.
This delicious stuffed pasta is perfect for impressing your guests or for a special family meal 🍽️.
Ingredients:
• 00 flour: 150 g
• Semolina flour: 200 g
• Eggs: 4 🥚🥚🥚🥚
• Beetroot (optional): 50 g 🥬
• Spinach (optional): 100 g 🥬
• Olive oil: 1 cup 🫒
• Salt: 1 tsp 🧂
• Gorgonzola cheese: 300 g 🧀
• Walnuts: 40 g 🌰
• Garlic: 1 clove 🧄
• Fresh cream: 50 g 🥛
• Pepper (optional): 1 tsp 🌶️
Procedure
In this video, I’ll show you step-by-step how to make these ravioli from scratch. We start by preparing the dough using 00 flour and semolina flour, along with fresh eggs and a pinch of salt.
For a touch of color, you can add beetroot or spinach to the dough 🌈.
The filling is a creamy mix of gorgonzola, crunchy walnuts, and a hint of garlic to enhance the flavors.
We combine everything with a bit of fresh cream to achieve a velvety texture that makes every bite unforgettable 😋.
Once the ravioli are ready, I’ll show you how to cook them to perfection and serve them with a light sauce that enhances their flavor without overpowering it 🍝. This dish is a perfect example of how a few quality ingredients can create a culinary masterpiece 🎨.
If you tried this recipe, let me know how it turned out in the comments below! ✍️
I love reading your stories and seeing photos of your creations 📸.
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Enjoy your meal and see you on the next culinary adventure! 🍽️✨
#Ravioli #GorgonzolaRavioli #WalnutRavioli #ItalianCooking
22 июн 2024
