GORRERI® PATE A CHOUX COMPLETE LINE 

GORRERI Food Processing Technology® PATE-A-CHOUX COMPLETE LINES.
50 years of know-how and innovation to provide the best performing and most complete solutions for different production needs.
With PLANETMIXER®, GORRERI® pressurized planetary mixing range, it is possible to heat up and cool down in few minutes any quantity of pate-a-choux batter and to transfer it to a complete automatic or semi-automatic production line, which can be equipped with injection, enrobing and different decoration systems.
Thanks to a high degree of customization, GORRERI® processing lines are ideal for puffs, bignè, eclairs, paris brest and for each king of pate-a-choux based product.
More info at www.gorreri.com