Do you have rice and canned tuna at home? Simple, fast, and very delicious recipe!
INGREDIENTS AND PREPARATION
Rinse 1 cup of rice well with water.
Add 2 cups of water, salt.
Cook until done.
Heat a pan with sunflower oil.
Chop 1 onion.
1 can of tuna from the can
Salt.
Grease a baking dish with butter.
Spread half of the rice.
Fried onions with tuna.
The second part of rice.
2 eggs.
100 ml cream.
100 g mozzarella.
Bake for 20 minutes at 190°C.
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#Dishes_by_Julia #Recipe #Rice_and_tuna_cans
18 мар 2024
