Gourmet Sushi Hand Wrap - TikTok Hack From Vegan To Gourmet 

I adore Hiro and this channel. He is so talented and has a simple, gentle energy.

Why did the views drop this much? WHY? Hiro is awesome, C’mon RU-vid, push this Chanel!!!

I haven't seen this method to make hand roll wrap, I have a few ideas in my mind now! Thank you for showing us of this method~ 😍

Perfection!!!! The proportions are just the right size so that everything fits!!! LOOKS SO GOOD!!!!

U GUYS DESERVE MORE SUBS FOR ALL THE MOUTHS YOU MAKE WATER

Looks easy to do. Thanks for sharing Hiro.

Sushi sandwiches, interesting.

Very cool idea. Could use rice wraps too. But I still love watching you create the beautiful rolls! I've been bingeing and you've saved me during this time of isolation. Thank you! I didn't know Costa Rica had Japanese influence! I'm going there asap! My maiden name is Ito.

Thank you, Hiro! That was fun - and mouth-watering, as usual! 😋

Im gonna try this, it looks amazing and easy. Perfect to do with kids and beginners.

cameraman: "sushi burrito" me: isn't that just a sushi roll?

It all looks divine, especially the truffle and caviar.

Omg I have to try this it looks so easy and fun. I also want to thank you for sharing this with us.

Very nice. I am going to make this. Thank you. Good afternoon.

When Hiro and cameraman goes mmmmhmmmm you know it’s good stuff.

It looks like an edible work of art, before you fold it. Also, I agree with you on trying this with lobster. In addition, try using crab meat and waygu beef in this. I hope you and your cameraman have a good afternoon. Cheers, Chef Hiro!

Waking up at 6am and watching Hiro do sushitos. I want this now

Always makes my mouth water

Nice to see you Chef Hero, hope you guys are having a nice day.

WOW! SO SIMPLE ,YET SO YUMMY!

I actually saw that tik tok video last night! I must say he raised the bar and then some!! beautiful job. I vote for lobster or crab. lol or gator!!

I love the taste of sushi rice by itself. As usual great dishes from the great Hiro 👍🏻👏🏼😍😋 Omg! They look so yummy !😋Caviar is just wonderful I eat it by the tin full with a pearl spoon.😂 The one with Caviar would be my favorite 😋😋

I'll take those 4 To go... Just have them Door Dashed... thank you so much Chef 🤟😊👌

These two have been together my whole life

I like the video great job Hiro👏🏻👏🏻👏🏻 I can stand TikTok people just because it's new on there doesn't mean it's new in the world. I saw a woman fold wraps like that when I was in Akita in 2011 when I was backpacking around in the northern part of Japan on vacation.

Hiroyuki, Now that's was really different! Yum! Cheers, Rik Spector

Salmon skin hand roll....my favorite

Oishii!! めっちゃうまそうやん！I'm gonna make this tonight!

Yes!! I love this!! Thank you!

Hiro should make some gourmet onigiri now. When he mentioned onigiri it made me start craving some. Even though onigiri might seem pretty simple if you don't know what you're doing you can still screw it up. Trust me I've eaten some terrible onigiri before, and they weren't supposed to be bad on purpose.

omg i'm dying here, looks sooo good

I've been desperately looking for Kimchi sauce in North Carolina, but I haven't been able to find it. I have looked at Walmart and the Asian stores around here, but still unable to find Kimchi sauce. Even on Amazon. PLEASE HELP ME!!! lol Where can I find Kimchi sauce???

Thank you for promoting bakkafrost Salmon;)

Definitely want to try the last one

Happy New Year Sir

Iguana😂 oh Hiros face lol

I might make some for breakfast 😋😋😋

it's kaiware are using in nigiri sushi in korea? i think i see veg that look alike kaiware when streamer eat sushi in korea

You would have to go to Florida for this one. Alligator sushi. I love alligator meat or try shark sushi. Both are very good meats.

i dont think ive ever had sushi man ill tell ya they way u guys make it looks soo soo good lol

The best part is when He uses white trufles and crab imitation xD

Very nice i didn’t cross my mind with the book way nori thank you very much hero I hope you don’t mind calling the nori book way

Thanks for the tutorial Hiro! Now I'm going to try it at home! Can you make a "sushi burrito" next time? Haha

Hiro looked super hungry in this video lol

Gotta get bakkafrost to roll out another coupon for you. I wanna try it but it's hard to swing $60 for a side of salmon right now.

What kind of mayo is he using? Is that a special type, or mixed with anything? Or just something like Hellmans straight out of the jar?

I want all of those 😍😋.

Just want to know if you could do video how to cut salmon and tuna for Nigiri and Sashimi .

Good afternoon guys nice sushi

I wonder if Hiro shows his old sushi chef friends back home that this is how he's making money these days.

How about a salmon skin sushi roll. With the salmon skin replacing the nori than cooked till crispy?

Truly amazing

where can we email you ideas? I just saw something that I would love to see the chef take a crack at!

Ohayo my handsome chefs....

Looks so delicious

I have a big test tomorrow morning...yet I'm here @2am😅

i would like to try looks yummy

Triple decker sushi sandwich!

These look amazing! I could definitely go for the gourmet and the california roll style.

thầy TERADA giỏi quá,,tôi muốn thầy TERADA chỉ dạy cách trộn cơm SUSHI, dạ cảm ơn thầy

can i buy salmon from costco and eat as sashimi? or does it have to be sushi grade salmon?

It's like a "Bento" box on the Nori...before you make the tri-folds!!

Can someone tell me what brand of seaweed he is using please

Sushi rice, savory tamagoyaki, oysters and slice of tomato. Look up hangtown fry and watch the. Bourdain visit to Taddich grill.

If you use 2 layers of seaweed will it be less soggy?

Yummy! Who wants to taste it now?

Better called “SHURRITO ROLL” my Latinos will understand. 😂

I’m just wondering why he doesn’t just take the salmon filet off the skin before he slices it? Is there a reason for leaving it on?

how about trying to tempura it too to add a little more structure?

Supersize my Sushi! LOL This looks stupidly good though...hard to make too much fun of it.

Maybe this could cure my depression

Now to get caviar and truffle lol

Teach me your ways Hiro... I am an empty canvas.

I think we can name this, Sushi Sando (寿司サンド).

Maybe some salmon katsu or toasted panko for crunch? Perhaps some tuna as well. :)

Thirst! Thirst for new Good Afternoon videos!

Thanks you very much

Fantastic.

suggestion on a handroll, why not do a surf an turf type of roll think that would be interesting to try

what knife is Hiro using?

Hiro forgot the gold flake😂

Fantastic

Hero food look so good

All those beautiful ingredients and.... kani surimi imitation crab uuhhhggg, that fish paste should be illegal in gourmet foods :D

Is Sushi rice easy to make ?

Shrimp, Scallops 😍

otrolig duktig!!!!!

Was the sound off for you guys

Nori sando afternoon tea XD

A sushi crunchwrap :)

Hiro can u make one of those sushi sandwiches and turn it into a tempura sushi sandwich (the name has a ring to it lol)

you know how much the cost of this one right? >_

Fantastici.😊👍😘

Why was my comment removed

I love you. You are a wonderfull Master

I like to ear you guys, hummm, hummm, hummm.... hahahahaha.... must be good!!!! 😁👍

You can send the last wrap they all look really good. The Caviar is the one in my book thank you both.

Good afternoon!

*As a wise man once said :* _"Only when a mosquito lands on your testicles will you realize violence isn't always the answer"._

Where is the good afternoon?