Gozleme, pronounced “Goz-le-meh”, is a traditional Turkish flat pastry made of super thin layers of dough filled with a topping of your choice. The name comes from the Turkish word közleme, meaning "to cook on embers". Most commonly the toppings of choice are mince, cheese or spinach. Feel free to get creative and make up your own sweet or savoury filling 😊.
📺Don’t forget to Subscribe to Get More Great Recipes: / thearabaussiecookingch...
Find me on Instagram: / the_arab_aussie_cookin...
INGREDIENTS
For the dough:
• 1 kg plain flour
• 2 teaspoons salt
• ½ a teaspoon yeast
• 3 cups lukewarm water
• Olive oil for cooking the gozleme, as required
For the meat filling:
• 1 kg of lean beef mince
• 3 medium sized onions
• Salt and pepper to taste
• 1 teaspoon dried chilli flakes
• Olive oil for cooking as required
For the spinach filling:
• Around 280 g of fresh spinach
• 2 medium sized onions
• Salt and pepper to taste
• Olive oil for cooking as required
25 июл 2024
