Gozney Roccbox Wood Burner 2.0 | How To | Pros and Cons

Подписаться 4,4 тыс.

Просмотров 15 тыс.

50% 1

How to use the wood burner, pros and cons, and lastly does it taster better?
I highly recommend this IR gun. It will get up to pizza oven temps: bit.ly/4b93rxd
Check out other great thermometers from Thermoworks: bit.ly/3Sh5yWW
Pizza Gadgets I Recommend:
Infrared Thermometer: bit.ly/4b93rxd
Gozney Perforated Peel: amzn.to/3Ksfj0L
Ooni Perforated Peel: amzn.to/3MBy1G1
Budget Friendly Perforated Peel: amzn.to/3ZWfiYF
Wooden Peel: amzn.to/40U5mQM
Metal Peel: amzn.to/3MwWH2m
Gadgets I recommend:
Metal Spatula: amzn.to/43gatvY
Rubber Spatula: amzn.to/3Un516x
Whisk: amzn.to/3KH5w8o
Bench Scraper: amzn.to/3KH5BZK
#cooking #someDadsCook #cooking #dadsthatcook #home chef

Опубликовано:

16 июн 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 57

@CourtneyDraper-ml6we Год назад

That's crazy how the smoke and fire blew out of it when you turned it around in the wind! 😮 Thanks for showing it, great tip!

@somedadscook Год назад

Thanks for watching!

@lyncchoo 11 месяцев назад

Not the first youtube video I saw that stated the wood really didn't create a smoke flavor. THANKS!!!!

@somedadscook 10 месяцев назад

You bet!

@Canman99 7 месяцев назад

I was really curious about wood versus gas. Thank you for this.

@somedadscook 6 месяцев назад

Very welcome

@30tageurlaub14 Месяц назад

Bin grade dabei mich zu informieren welcher Ofen es wird. Ich würde gerne Wood und Gas haben. Danke für deine Eindrücke. Hilft mir sehr weiter! Grüße aus Nord Deutschland ✌🏻

@somedadscook Месяц назад

Das fruet mich das es geholfen hast. Whonte in Berlin zwei jahre.

@30tageurlaub14 Месяц назад

@@somedadscook Berlin ist super ! Ich bin aus Bremen.

@daverichkas3518 5 месяцев назад

Very useful test. Thanks for the video!

@somedadscook 5 месяцев назад

Glad it was helpful!

@jhswi1 10 месяцев назад

Very helpful, thank you!

@somedadscook 8 месяцев назад

You're welcome!

@Frankiarmz 24 дня назад

You read my mind with preparedness 😝

@ljdsam 7 дней назад

There's a DeliVita design that has the wood inside the cooking cavity - that gives more of a smokey flavour. Although they're expensive.

@jimleveritt3028 Год назад

Thanks!

@somedadscook Год назад

Thanks Jim!! I really appreciate it.

@ChristopherMichaelR 11 месяцев назад

Stand by it while its smoking to get smoke flavor lol! Great video. I was on the fence about buying the wood burner but now i definitely wont

@somedadscook 11 месяцев назад

Glad it helped

@nathanwagner9895 7 месяцев назад

i didnt know tony hinchcliffe had a cooking channel

@CourtneyDraper-ml6we 5 месяцев назад

I just looked up the tony guy, then busted up laughing. He DOES look like him! 😂

@duncanjames914 28 дней назад

Based on one of your other videos, I would add a NU2U door to see if that increases the maximum temperature. Secondly, once your fire is hot and you're ready to launch, throw a piece of soaked hardwood onto your fire to add smoke flavour.

@stuartbuckley1151 11 месяцев назад

Hi there, great video, don’t think I’m going to bother with the wood burner, I’ll just burn stuff in my fire pit. Can I ask, which is your preferred propane pizza oven, the Roccbox or the Onni 16? Just about to purchase one and can’t decide between the two. Or is there an even better one for similar $ ?

@georgegalea1937 10 месяцев назад

I don’t have experience with the Onni but can say the Roccbox is brilliant. No regrets and no need to bother with the wood option.

@somedadscook 10 месяцев назад

I love them both. If you want to connect to natural gas, I would go with ooni since they have a kit for it. If you aren't, then I prefer the roccbox.

@aspenhill1479 10 месяцев назад

Understand your dilemma, we were unsure also. Bought both. Think about your priorities. Stationary, travel, propane always available (inexpensive left that building) or wood. Bottom line? Unni for RVtravel, handy propane connector at back bumper while Roccbox is King of All. Good luck.

@jeffweiss2131 3 месяца назад

Try putting pellets in it. My ancient OONI 2S gets over 800 F with pellets and I taste the smoke flavor. The fire with pellets is easier to maintain also.

@somedadscook 3 месяца назад

great feedback

@jan2000nl Год назад

Doesn’t seem worth it vs gas unless you enjoy the messing about

@somedadscook Год назад

Totally agree

@ricochet243 8 месяцев назад

What a massive faff, ain’t nobody got time for feeding that with wood every 5 mins - gas it is. Great review, subbed.

@somedadscook 6 месяцев назад

Thanks for watching and subscribing! I appreciate your support.

@utahdirtbiking3111 Год назад

Would you recommend buying it?

@somedadscook Год назад

I would if you are going to be using it because you have access to wood or just like playing with fire. Just don't expect it to really taste any different.

@The_Coffee_Rabbit_Hole 2 месяца назад

Have you tried coal in it ? Im planning on modding the V1 burnner so i can fill it with coal

@somedadscook 2 месяца назад

I haven't. Might need to try and find some

@RandomnessNI 11 месяцев назад

I find that the wood pellets get way hotter than sticks do

@somedadscook 11 месяцев назад

I'll have to try it

@iggynor5007 5 месяцев назад

Excellent video, thank you for saving me $199AUD

@somedadscook 5 месяцев назад

You are welcome

@anthonyroberts7641 6 месяцев назад

if the pizza is only in there for 60sec how much smokey flavour could you get?

@somedadscook 6 месяцев назад

exactly. Which begs the question why people say wood fired pizza tastes better.

@gaiasgift 6 месяцев назад

@@somedadscook I bought the roccbox because I liked the propane option as I don't have space or time for an oven. While I was hoping for better wood fired results, it looks like I'll be sticking with propane for a while. My sister runs a full sized wood fired pizza oven. Wood fired flavour is definitely better, and the smoke flavour is definitely there! They use Australian Jarrah - very hard wood and dense energy. Maybe the wood/smoke flavour comes from residual ash in the cook zone? I don't know. Thanks for the great breakdown!

@freddysart4005 7 месяцев назад

I cook on my pit boss pellet grill never get a smoky flavor. Not sitting there long enough I guess.

@somedadscook 4 месяца назад

I think so

@louisfan9067 Месяц назад

2:51 that's why i prefer using wood on the Karu 12. the door blocks most of the wind so you don't have to move the box around when it's burning. however, Karu 12 on gas is an awful oven.

@fabiogiacalone5379 4 месяца назад

No different in flavour because the spoke and heat always goes on the high level of the oven ,

@somedadscook 4 месяца назад

very true

@chrisfoottit47 Месяц назад

You’re using shredded mozzarella ?!

@somedadscook Месяц назад

Just did a video about shredded cheese. Check it out

@carolynemma4279 7 месяцев назад

😂apples for apples compare taste test using Ooni wood burning as well

@somedadscook 7 месяцев назад

Great suggestion!

@runna-ow7ql 26 дней назад

you're just not going to get any "Wood smoke" from any pizza, comes down to personal preference, gas is more convenient in my opinion

@ugurdemirayak2269 2 месяца назад

you didnt catch any hint of smokiness because of strong wind, it takes away all the smoke flavor

@florianbopp187 Месяц назад

Unlikely, the pizza is in the oven for 60-90 seconds, that is just not enough time to actually absorb any smoke during the bake, especially if the oven creates as little smoke as it does.