Grandma's pastarelle - Soaked biscuits 

Grandma's pastarelle are typical Apulian biscuits to be dipped in milk and coffee.
Ingrediants:
550 g of flour 00
180 g of sugar
80 ml of olive oil
60 ml of milk at room temperature
2 large eggs at room temperature
lemon peel
9 g of ammonia (1 sachet)
a pinch of salt
If you don't have ammonia, you can use baking powder
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