Grandma's recipe for the best apple cake 

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✅ APPLES
🔸 baking tray 20 × 30 cm
◽ 1.5 - 2 kg of sour apples
◽ 4 tablespoons of sugar (to taste)
◽ juice of 1/2 lemon
◽ 2-3 tablespoons of semolina
✅ CAKE
🔸 baking tray 20 × 30 cm
◽ 5 L eggs
◽ 3/4 cup sugar (180 g)
◽ 1 cup of wheat flour (150 g)
◽ 1 cup of potato flour (180 g)
◽ teaspoon of baking powder
◽ 1/2 cup of oil (100 g)
1. Bake half of the dough at 170 degrees C with upper and lower heat without convection or at 160 degrees C with convection for 20 minutes.
2. Bake everything at 175 degrees C, upper and lower heat without convection or 165 degrees C with convection for 45 minutes.
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