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They are so delicious, I make them at least 3 times a week! I've been making this recipe for 20 yea 

Schnell Lecker Schön
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They are so delicious, I make them at least 3 times a week! I've been making this recipe for 20 years.
RECIPE for Puff Pastry Croissants:
250ml milk.
2 tablespoons of sugar (40 g).
7g dry yeast.
Mix well.
Sift 400 g wheat flour.
Add 1.5 teaspoons of salt (9 g).
Knead the dough with a spatula.
Add 25g melted butter.
Continue kneading the dough with your hands.
Put the dough on the table.
Knead the dough for 5 minutes.
Lubricate the bowl with vegetable oil.
Put the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough has risen well.
Lubricate the table with vegetable oil.
Divide the dough into 10 parts.
Form a ball from each piece of dough.
Cover the dough with cling film.
Leave it like that for 10 minutes.
Lubricate the table with vegetable oil.
Lubricate the rolling pin with vegetable oil.
Roll out the dough ball with a rolling pin.
Circle diameter 18 cm.
Roll out all the dough balls.
Put the dough on a plate.
Brush the dough with 1 tsp softened butter.
Step back 1 cm from the edge of the dough.
The total amount of butter is 140 g.
Lay all the pieces of dough on top of each other.
Brush the dough with 1 tsp butter.
Cover the dough with cling film.
Put the dough in the fridge for 1 hour.
Sprinkle the table with flour.
Put the dough on the table.
Dust the dough with flour.
Stretch the dough with your hands.
Turn the dough over.
Stretch the dough with your hands.
Roll out the dough with a rolling pin.
Turn the dough occasionally.
Roll out again with a rolling pin.
Prick air bubbles with a knife.
Roll out the dough into a circle 5mm thick.
Divide the dough into 12 pieces.
Make incisions in the dough.
Roll the dough into a roll.
Place the buns on a baking sheet lined with parchment paper.
Cover the buns with cling film.
Let the buns rise in a warm place for 40 minutes.
Lubricate the buns with a mixture of egg yolk and a tablespoon of milk.
Bake the rolls in a preheated oven at 200 °C for 5 minutes.
Reduce the oven temperature to 160 C.
Bake buns at a temperature of 160 C oven for 15 minutes.
Anyone can make these croissants! Look how beautiful they are!
Crunchy puff pastry croissants!
You are simply great! It's very easy to make such delicious buns!
Get those buns ready!
You will love this easy recipe!
Enjoy your meal!
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#Croissants
#breadrecipe
#pastry
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

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27 янв 2023

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Комментарии : 1,8 тыс.   
@schnellleckerschon
@schnellleckerschon Год назад
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@maanser-walid
@maanser-walid Год назад
You are a wonderful person. I love you very much, especially your gentleness and your wonderful work
@maanser-walid
@maanser-walid Год назад
You are a wonderful person. I love you very much, especially your gentleness and your wonderful work
@user-vc8ot2jw4c
@user-vc8ot2jw4c Год назад
Очень затянуто как раскладываете крутите
@staciehedrick4218
@staciehedrick4218 Год назад
I love all of your wonderful recipes and videos. Bless you richly my friend 🙏❤️
@nairferreira3575
@nairferreira3575 Год назад
São maravilhosas as suas receitas, amo assistir os vídeos
@user-yb3db8nz9d
@user-yb3db8nz9d Год назад
Какой хороший рецепт!!!Всё понятно,даже диаметр указали.Спасибо огромное!!!
@IlseMulAuthor
@IlseMulAuthor Год назад
These look really tasty and relatively easy to make! How would you make Chocolate Croissants (those rectangular ones) or normal croissants with a filling?
@gloriapuentes3828
@gloriapuentes3828 7 месяцев назад
Espectaculares, muy bien explicado 👏
@enriquenietojr5452
@enriquenietojr5452 9 месяцев назад
Hello Schnell: you are so talented in your delivery of something that is really a treat in the morning, and your simple recipe is engenious. I want to thank you from the top of my Heart. Enrique Nieto II, God Bless you.
@mommynoraskitchen7110
@mommynoraskitchen7110 Год назад
I was watching different cooking styles and I came across to this croissant recipe . I’d like to try my hand on this .. I’m not much of a pastries cook but I’d like to learn to cook what I like to eat ☺️. Thanks for showing. 👍❤️❤️
@martamariaortiz7837
@martamariaortiz7837 Год назад
😅😮? 🎉😊9 4 zx pi mu ja❤❤pu
@vesnadragojlovic6709
@vesnadragojlovic6709 Год назад
Bravo! Tako jasno i pedantno prikazano,svaka čast🍀
@cristinaterraza5048
@cristinaterraza5048 Год назад
Que buena receta, los voy a hacer gracias...solo hay que tener tiempo, se nota cuando la masa descansa bien🇦🇷
@fcajahyba
@fcajahyba 6 месяцев назад
Melhor receita que já vi Mesmo com mais etapas para fazer, por isso fica tão perfeito. E são passos fáceis. E o resultado é maravilhoso
@saia3388
@saia3388 Год назад
Спасибо за такой классный рецепт! Выглядят аппетитно! Обязательно приготовлю .👍👍👍
@user-jj2tm4mi3k
@user-jj2tm4mi3k Год назад
Спасибо за рецепт какие они красивые с любовью сделано Молодец!!!
@casadigarbi5450
@casadigarbi5450 Год назад
Bonitos..não ficam tão alveolados como os originais mas muito legal. 👏👏
@CookandBakewithSamer
@CookandBakewithSamer 9 месяцев назад
Great easy recipe. I enjoyed watching all the steps. I would love to add some cheese, chocolate or Zaatar. Thank you
@gabrielaby1995
@gabrielaby1995 Год назад
Muchas Gracias por la receta 😋 se ven deliciosos!!! Cómo puedo rellenar de chocolate? Antes de hornear?
@patriciasmith7074
@patriciasmith7074 Год назад
My mother-in-law was French and she made these for the family dinner on Easter and they were so delicious. I never realized how much work it was. I loved her cooking but her children took her for granted. My mom never made anything from scratch, my mom bought everything already made. One Christmas dinner she had set everything out and was scooping ready made potato chip dip into a bowl and she said next year I’m going to have to take more short cuts, my daughter and I looked at what was on the table, everything was store bought. Mom hadn’t made anything.
@summert5021
@summert5021 Год назад
How sad. My mom who is European still to this day makes fresh bread every day, she is 76 years old. European culture is so much different than American. She thought me how to cook and bake. I always made from scratch cakes for my kids birthdays and Christmas dinner is always everything fresh and made from scratch. It takes long time and all day but you also love to cook. Some women don't like all the work involved in it
@patriciasmith7074
@patriciasmith7074 Год назад
@@summert5021 I hope you thanked your mother for all of her hard work and let her know how much you appreciated her. When my mother-in-law had her funeral, I her daughter-in-law was the only one who cried for her. She had 3 daughters and a son (my husband) I really loved my mother-in-law and I was a wife, a mother and a homemaker. I worked hard at providing for my family. The 3 daughters all worked at jobs, one was a 4th grade teacher married to a math teacher in a middle school, she made him do everything. Another daughter was a nurse with 3 children and she is a terrible cook and another daughter has had a variety of jobs. She was a terrible cook too.
@barbaradieges9584
@barbaradieges9584 Год назад
@@summert5021 Your Mom sounds like mine, she was German and came from a family that owned a bakery. Since she baked everything from cakes, breads and cookies without using a recipe, if I wanted to make it, I had to watch carefully to make sure I got all the ingredients and amounts right! I still bake everything to this day and I am 84!
@joannalalexander
@joannalalexander Год назад
I usually cook from scratch but I am going to join your mother and hit the store for these croissants!😂 too long and me too tired
@will1905
@will1905 10 месяцев назад
I love to learn how to do everything from scratch yesterday I made cinnamon rolls from scratch did the dough, the cinnamon filling and glaze from scratch and it taste delicious and so soft too. I will admit I do take some short cuts and buy already made sauce and spaghetti in a box when I decide to do spaghetti and meat balls just the meat ball I do from scratch.
@elidaromero2481
@elidaromero2481 7 месяцев назад
Felicitaciones me encantó se lo hare a mis nietos muchas gracias y enormes bendiciones
@TrupperLyma-cw7yl
@TrupperLyma-cw7yl 9 месяцев назад
Excelente explicación! Muchas gracias!
@olgajajic115
@olgajajic115 Год назад
Ово је супер,правићу сутра.Хвала за диван рецепт🥰👍😂
@soniaduarte7727
@soniaduarte7727 Год назад
Receita maravilhosa 😋👏
@schnellleckerschon
@schnellleckerschon Год назад
Thank you very much!
@lausan7609
@lausan7609 Год назад
Desculpe mas isto não é croissant... 😳😳😳é uma massa de pão que não cresceu... se vc quer uma excelente e verdadeira receita procure “Au tour de Petrin”. Está em francês mas penso que tem em inglês. Ficam deliciosos. Bom apetite🤤🤤🤤🇨🇦🇧🇷
@harmonyjeanfrancois2039
@harmonyjeanfrancois2039 7 месяцев назад
Mwen Ren menl li wi bb
@mairasavinon3018
@mairasavinon3018 4 месяца назад
14:35 me gusto su receta y la explicacion❤
@dircebeltramindearaujo7275
@dircebeltramindearaujo7275 11 месяцев назад
Brilhante a forma tão especial desta pessoa com mãos Abençoadas realizando esses pães
@anitaflye1091
@anitaflye1091 11 месяцев назад
Porfa la receta o medidas
@danielateresaarella8186
@danielateresaarella8186 7 месяцев назад
Muchísimas gracias por la receta, termine de prepararla para el desayuno de mañana!! Gracias, gracias ❤❤
@deboracastillo5983
@deboracastillo5983 Месяц назад
Oye gracias de antemano si entendiste medidas me las puedes dar me salio como atole la harina
@danielateresaarella8186
@danielateresaarella8186 Месяц назад
@@deboracastillo5983 es tal cuál lo dice, el amasado es importante cuando recién se hace la masa...
@mosetsanasegalo1464
@mosetsanasegalo1464 Год назад
Definitely giving it try tomorrow; from your last bread recipe it was awesome 👌 👏
@user-ro9dd4se9l
@user-ro9dd4se9l Год назад
Спасибо за рецепт очень хороший вкусный. Дай вам. Бог здоровья.. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@valentinamalaman9003
@valentinamalaman9003 Год назад
Очень аппетитно выглядит.Спасибо вам.Желаю здоровья и процветания.
@radiaalidresi2431
@radiaalidresi2431 7 месяцев назад
روووعه تسلم الأيادي 😋😋
@karlakarine4847
@karlakarine4847 7 месяцев назад
Ficaram lindos❤ obg por compartilhar a receita.
@bronia49
@bronia49 Год назад
Dziekuje za wspanialy przepis.Pozdrawiam z PL.
@user-ro9dd4se9l
@user-ro9dd4se9l Год назад
Это очень хорошо. Дай вам. Бог здоровья. 🙏🙏🙏🙏🙏🙏🙏
@sehirdekikoylusengul
@sehirdekikoylusengul Год назад
Ellerine sağlık canım poğaçalar nefis oldu Afiyet olsun İstanbul'dan selamlar sevgiler ❤️
@capitanostrita
@capitanostrita Год назад
Simplemente MARAVILLOSO, nunca he preparado algo así, pero usted me ha motivado con éste video y manera tan sublime de preparar estos deliciosos bollos. Muchas gracias por compartir lo que usted sabe hacer. 🌷
@jullygarcia6597
@jullygarcia6597 8 месяцев назад
¡Gracias! Así es que me gustan a mí los vídeos, sin mucho bla bla bla, y en este, la musiquita de fondo muy relajante que permite concentrarse en los detalles!😊😊 ¡Muchísimas gracias!
@user-ov9vy7yz7i
@user-ov9vy7yz7i Год назад
Спасибо за простой и прекрасный доступный рецепт только не ленись!! Спасибо счастья вам ирадости в жизни!
@lyubava5730
@lyubava5730 Год назад
Именно не ленись:слишком много мороки
@autosflonzorganic1973
@autosflonzorganic1973 Год назад
I am not Russian but I love your comment (Thank you Google Translate). I have always found Eastern Europe people friendly and humble. Greetings from NZ 😊😊
@manuelagarciamartinez9182
@manuelagarciamartinez9182 Год назад
Con que paciencia y dulzura los trabajas te felicito por tu trabajo 👍 Saludos desde 🙋🇪🇸
@manuelagarciamartinez9182
@manuelagarciamartinez9182 Год назад
☺️👍
@jorgezubiate4015
@jorgezubiate4015 7 месяцев назад
Se miran deliciosos !!❤
@LouielamsonTranNguyen
@LouielamsonTranNguyen 7 месяцев назад
Croissants are one of my favorite foods. This reminds me of the time I worked at Vie de France Bakery, making croissants and other French bread a long time ago.
@cutfitrichannel
@cutfitrichannel Год назад
Looks so delicious 😋
@n.a.zhassan4681
@n.a.zhassan4681 Год назад
Great job and amazing results , but should the flour be bread or multi purpose one please?!
@ivonetechera8172
@ivonetechera8172 7 месяцев назад
Me encantaron. Gracias por compartir desde Uruguay. Saludos
@maftunbekshukrullayev453
@maftunbekshukrullayev453 7 месяцев назад
Juda zoʻr retseptlardan bori😊😊
@joannbenware
@joannbenware Год назад
These are the most beautiful croissants I have even seen. I was completely mesmerized watching you. You are truly a master at what you do. Thank you.
@michaelelias2222
@michaelelias2222 Год назад
Hello how are you doing hope you're doing great 😊😊
@sandrabaker5298
@sandrabaker5298 Год назад
OMGOODNESS!! These look absolutely ahh-making! I’ve always thought these would be way too hard to make from scratch, but you make it look easy! I can’t wait to try making these!! Thank you for sharing your talent and creativeness with us. Love from Rogersville, Tennessee, USA.❤️❤️
@schnellleckerschon
@schnellleckerschon Год назад
Thank you very much!
@Rosa-wo6fz
@Rosa-wo6fz Год назад
Qué tipo de harina de trigo es?
@vivianaortiz4951
@vivianaortiz4951 Год назад
​@@Rosa-wo6fz es harina de todo uso o como. decimos en mi país, harina común!!! Desde ya se da uno cuenta porque para leudar le agrega levadura!!!
@Rosa-wo6fz
@Rosa-wo6fz Год назад
@@vivianaortiz4951Pues para ser tan lista no lo eres tanto. El PAN y los Brioches se hacen con harina de fuerza ( no floja) y hay que añadir levadura. Por lo tanto, el que sea floja ó fuerte, no indica que tenga que llevar ó no llevar levadura.
@adiliabeirao4548
@adiliabeirao4548 Год назад
​@@schnellleckerschon 787qqbom Q
@NwnaSjsj
@NwnaSjsj 7 месяцев назад
Жуда ширин чикаркан таййорлаб кордим👍👍👍👍👍
@bernadettestutz9260
@bernadettestutz9260 Год назад
Bin immer sehr begeistert von deinen Bäckereien. Ich hab mir schon viele Ideen angeeignet und vieles probiert. Mach weiter so!👍👍👍 Ich bin aus Österreich
@francielesantos1484
@francielesantos1484 Год назад
Eu sou do Brasil achei maravilhoso vou fazer eu gosto muito da massa folheada
@user-dw6df4ss3j
@user-dw6df4ss3j Год назад
Это шедевр,ням-ням!
@thembisayabo7143
@thembisayabo7143 8 месяцев назад
Thank you for sharing, I'm definitely going to try this ❤
@hhhhjj7398
@hhhhjj7398 9 месяцев назад
Super Rezept Vielen lieben Danke werde ausprobieren morgen an Wochenende ist dasam beste weil das ist schon aufwendig bis man alles fertig bekommt Liebe Grüße aus Stuttgart Schulze 😃 😊
@staciehedrick4218
@staciehedrick4218 Год назад
Those are beautiful and they look so delicious 🤤. What a wonderful recipe. This recipe will save me so much money instead of buying them at the grocery store. Thank you for sharing this recipe and video with us ☺️
@ozlemozel8283
@ozlemozel8283 Год назад
Ben Turkiye den izliyorum 👍🏻
@josecicerodasilvafilhocice7211
@josecicerodasilvafilhocice7211 9 месяцев назад
Sua receita é maravilhosa parabéns
@darioarango2070
@darioarango2070 9 месяцев назад
Que Dios los bendiga por este acto de generosidad gracias
@virginiakamau6723
@virginiakamau6723 7 месяцев назад
Looking yummy, I will try thanks, from Kenya
@mariaidalinasantos1802
@mariaidalinasantos1802 11 месяцев назад
Muito obrigado pela receita ❤
@user-wb9jv7wz4r
@user-wb9jv7wz4r 11 месяцев назад
Круассаны получились невероятно красивыми и несомненно вкусными. Спасибо большое за подробный рецепт. Получила огромное удовольствие наблюдать за Вашей работой с тестом, которая завораживает и восхищает мастерством. Будьте здоровы и счастливы!
@culinariadatianeves
@culinariadatianeves 6 месяцев назад
Bom dia, muito prático!!Vou tentar fazer. Obrigada
@suelimonteiro8760
@suelimonteiro8760 6 месяцев назад
Achei a massa de croissant mais segura, sem risco de rasgar no manuseio. Não fiz ainda, mas acredito que será uma delícia.
@kellymaria1536
@kellymaria1536 Год назад
Amo suas receitas todas deliciosas ❤
@carmelalaleggia4006
@carmelalaleggia4006 10 месяцев назад
Si adora solo Dio le ricette si amano
@carmelalaleggia4006
@carmelalaleggia4006 10 месяцев назад
Le ricette si possono gustare, ma si Adora solo Dio Supremo
@anniescavone8497
@anniescavone8497 7 месяцев назад
Ĵe vais faire cette recette très vite. Merci.
@mosaicopro8023
@mosaicopro8023 11 месяцев назад
Die arbeit spielt keine Rolle, wenn das Ergebnis gut ist ❤
@schnellleckerschon
@schnellleckerschon 11 месяцев назад
Thank you very much!
@GhislaineTEGANYI-vu6nm
@GhislaineTEGANYI-vu6nm 11 месяцев назад
Belle recette mais bcp de détails
@carlotamanzano3014
@carlotamanzano3014 Год назад
Buenísimo y fácil de hacer 😊❤❤
@Linda_Linda1238
@Linda_Linda1238 11 месяцев назад
Es increible los hermosos que quedaron, me encanta todo lo que tiene que ver con reposteria y panes y me gusta seguir aprendiendo mas, una suscriptora mas de su canal, 🥐🥖🥨🥯🎉🎉🎉🎉🎉
@milaczkumilaczku
@milaczkumilaczku Год назад
Czas przygotowania bardzo długi ale czego się nie robi dla tych,których się kocha.Dziękuję.
@ilkawinkler4714
@ilkawinkler4714 9 месяцев назад
😊😊
@user-qd4rx7bp2v
@user-qd4rx7bp2v 4 месяца назад
ВПолне😍😝
@kimsteel366
@kimsteel366 7 месяцев назад
I love, love, LOVE this method of croissant making! 🤩🤩Way simpler than the butter blocks and book turns! All the bragging rights without all the stress! Total win/win! ❤️❤️
@LiLO-dr5zg
@LiLO-dr5zg 10 месяцев назад
Lastima no incluir fotos en los comentario. Mis 🥐 quedaron super ricos. Su explicacion tanto letrada y en vista fue muy ideal para seguir paso a paso. Gracias👏🥰
@user-jm1gi5gq5v
@user-jm1gi5gq5v 7 месяцев назад
Looks very tasty and yummy ❤
@KusinaniMamee
@KusinaniMamee Год назад
Wow that looks delicious 🤩
@adelitolours7803
@adelitolours7803 7 месяцев назад
Ich gehe zum Supermarkt und besser kaufe ich mir eins😅
@joanadarcferreira9705
@joanadarcferreira9705 9 месяцев назад
Perfeito 👏👏👏👏👏👏👏
@ilonakorondinepapp3089
@ilonakorondinepapp3089 Год назад
Gyönyörűek. A. Kifli. És. Biztosan. Nagyon. Finomak. Gratulálok. Köröndiné.
@flobeauredonarts5448
@flobeauredonarts5448 Год назад
And ABSOLUTE success! Thank you so much. Just 2 little things I had to change: more flour is necessary to obtain the dough and the "fueillete" should stay either longer in the fridge or a little bit in the freezer in order to shape the croissants properly ;) EVERYBODY LOVED IT!
@sandorneboldizsar7849
@sandorneboldizsar7849 Год назад
Hu
@devyanikhadilkar3252
@devyanikhadilkar3252 2 месяца назад
Did you use wheat flour ?
@margarethlucas5618
@margarethlucas5618 10 месяцев назад
Amo estes croissant. Vou fazer. Obrigada por compartilhar seus conhecimentos. 🇧🇷🇧🇷🇧🇷
@juancarlosgalaz6403
@juancarlosgalaz6403 8 месяцев назад
Que maravillosos ,increíbles gracias
@samiraabbas2555
@samiraabbas2555 8 месяцев назад
Thanks a lot , I would like to ask if you have used all the 10 circles of the dough or only 7 layers
@yolandarodriguezgarcia2193
@yolandarodriguezgarcia2193 9 месяцев назад
Hoy he hecho los croissants para merendar.Están buenísimos!!! Lo único que modifique de su receta fue el tiempo de cocción en el horno y los grados.Los hice a 180 ⁰C y durante 20 minutos. Muchas gracias por compartir.Saludos cordiales desde Asturias (España) 🇪🇦🇪🇦🇪🇦
@rosinyvaldez5472
@rosinyvaldez5472 9 месяцев назад
Hola Te Saludo desde Honduras..Me Gusta Tu Comentario...Podrias Decirme Que Medidas Usaste...A Mi Me Gusta Usar Medidas En Tasas...Onsas Y Cucharadas....Podrias Atudarme ppr favor..
@yolandarodriguezgarcia2193
@yolandarodriguezgarcia2193 9 месяцев назад
@@rosinyvaldez5472 Buenos días,Te respondo con las medidas.Leche: 1 taza grande de desayuno. Azúcar: 2 cucharadas soperas.El sobre de levadura seca que compro en España como ya es de 7gramos lo utilizo entero. Harina: 2 tazas y media aproximadamente de las grandes de desayuno. Sal: Una cucharadita pequeña. Mantequilla antes de derretirla: 1 cucharada sopera. Espero haberte ayudado. Saludos cordiales desde Asturias( España).
@user-nk2jp5jg4z
@user-nk2jp5jg4z Год назад
Как же это вкусно. 💯👍
@hansrupp6409
@hansrupp6409 Год назад
Antwort auf Deutsch
@shelbyalvarez3145
@shelbyalvarez3145 9 месяцев назад
Yummy!! Can’t wait to give it a try! Before you let the croissants rest in a warm area for 40 minutes, how long did you let it sit with the plastic?
@antoniettafaccioli3371
@antoniettafaccioli3371 9 месяцев назад
Molto bello, il lavoro eccezionale, veramente, complimenti!!
@cristinaramirez9853
@cristinaramirez9853 Год назад
Hola maestra, hoy elabore los cuernitos como se les dice aquí en México, me han quedado súper sabrosos, gracias por la receta.
@deboracastillo5983
@deboracastillo5983 Месяц назад
Dime como le hiciste no entendi las medidas en tazas y en cucharas gracias
@user-uc2wz8vz1h
@user-uc2wz8vz1h Год назад
Умничка ❤ Спасибо большое за рецепт!❤
@dorcasyorou2133
@dorcasyorou2133 7 месяцев назад
Vraiment merci beaucoup tu as fais un bon boulot. Fantastique ❤❤❤
@user-th8fh2sj9x
@user-th8fh2sj9x 7 месяцев назад
Υπέροχα 🎉ευχαριστούμε πολύ για την συνταγή ❤
@janachrudimska6762
@janachrudimska6762 Год назад
Vypadají božsky, zkusím, díky za recept👍❤️
@schnellleckerschon
@schnellleckerschon Год назад
Thank you very much!
@janachrudimska6762
@janachrudimska6762 Год назад
@@schnellleckerschon tak jsem je upekla a jsou božské 👍❤️
@user-xs1qh6cu6r
@user-xs1qh6cu6r 10 месяцев назад
Amei até dá água na boca 😘🤭
@MBLexi
@MBLexi 7 месяцев назад
I'm sold with the ending when the croissant was squished. The crispy/crunchy sound is epic :p
@andresjaramillo8265
@andresjaramillo8265 Год назад
Solo falta hacer esos deliciosos croissants .... se agradece por mostrarlo de una manera tan sencilla... muchas gracias. Saludos desde Lima Perú.
@user-el33
@user-el33 Год назад
Ничего себе простой рецепт! Целый день на это уйдет,а сьедим за 5 минут🤷😅😅😅
@elenagendel4221
@elenagendel4221 Год назад
с выпечкой всегда так, к сожалению))) Возишься-возишься, а исчезает мгновенно)))
@celiavaz3901
@celiavaz3901 Год назад
Realmente é uma delícia fiz um Cruzeiro agora em 28 1 2023 comi tanto que até engordei mais é uma delícia 👏👏👏💞
@ysirojas3058
@ysirojas3058 8 месяцев назад
Gracias por compartir sus recetas se ven exquisita
@lenehalili7223
@lenehalili7223 7 месяцев назад
Zonje cfare I hedhni nuk po shoh ti hidheni gje te falenderoj je e zonja ne punen qe Ben beravo ❤❤❤❤❤
@ednasuardi844
@ednasuardi844 Год назад
Uauuuuu lindos 👏👏👏👏👏
@fatimavargas9745
@fatimavargas9745 Год назад
Tudo o que você faz é incrível.Eu fazia este croissants e era muito complicado com esse jeito ,ficou muito fácil,amei!
@2k3zyvi19
@2k3zyvi19 Год назад
Х. .
@2k3zyvi19
@2k3zyvi19 Год назад
Юю....
@thegarten2171
@thegarten2171 6 месяцев назад
Danke für das Rezept, ich habe es befolgt und es war köstlich.👍🏻👍🏻
@franiaparada6823
@franiaparada6823 6 месяцев назад
es la forma más fácil que he visto , ahora si los voy a preparar, muchas gracias por la receta
@anamariaschomberg536
@anamariaschomberg536 Год назад
Merci pour le partage 😍 😍 😍
@marilzahafner2047
@marilzahafner2047 Год назад
Obrigada querida. Suas receitas são: PRÁTICAS- ECONÔMICAS E DELICIOSAS!💯👏👏👏🙌🏻🙏
@teresacosmo6415
@teresacosmo6415 Год назад
Nossa que delícia dedicação, uma aula maravilhosa, Deus te abençoe sempre,😘😘😘
@leilacaro9542
@leilacaro9542 9 месяцев назад
Lo felicito me gustó la forma como hace los croasan boy a intentar de aprender muchas felicidades ❤
@luziaputti2227
@luziaputti2227 11 месяцев назад
Muito gostoso 😋
@aparecidalima3406
@aparecidalima3406 Год назад
por favor coloque a receitinha na descrição do vídeo em Português (Brasil)❤❤❤🙏🙏🙏 Deus abençoe e proteja sempre
@nhungcrosbie8750
@nhungcrosbie8750 22 дня назад
They are looking really good! Thank you for sharing the recipe!
@mirthapassols3416
@mirthapassols3416 8 месяцев назад
Espectaculares!!❤....gracias!!!❤
@schnellleckerschon
@schnellleckerschon 8 месяцев назад
Thank you very much!
@aparecidaalves6953
@aparecidaalves6953 Год назад
Que delícia ❤este pões da água na boca 🙏
@deborasantos7409
@deborasantos7409 Год назад
Que delícia! Vou tentar fazer!
@aemalz167
@aemalz167 Год назад
اجمل واسهل وصفة كوراسون شفته ويناسب كثيرا لعمل سندويش للاطفال مبدعه يا شيف
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Just add vinegar (9%). Few people know this secret!
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A 100 year old recipe my mother-in-law taught me!
14:25