In today's Quarantine cooking video, Paula shares a salad recipe that's sweet, savory and simple! Enjoy Y'all! Recipe Link: www.pauladeen.com/recipe/grap... For more great recipes visit pauladeen.com
My mom passed away 4 years ago, every thanksgiving, Christmas, and Easter my mom would make a fruit salad with grapes, apples , bananas and walnuts or pecans and she used miracle whip, everyone loved it. My job was to cut the grapes in half and remove the seeds.🤗 the cream cheese and brown sugar, puts it over the top . I’m going to try this salad next dinner the family can get together, we usually have 23 to 27 at our holiday get togethers. Love ya Paula.
I am warmed by your kindness and bright personality in a more relaxed setting than in your more professional past videos. This should be an ongoing series.
Me as well. We've seen and experienced far worse. Love is more powerful. I just wish folks remind themselves, " Out of the heart the mouth speaks"...and lots of times we get caught in our feelings. When we say crazy things out of emotion...we don't take it to be out of hate...so why label that on someone else. Truly be fair. Truly allow an apology..we are human...and truly forgive. She could sit at my table any day. ANY DAY.
@Jake Tappert .. It must be tough on your ivory tower playing God judging someone when you were not there. The person complaining wasn't there.. The people there said nothing.. But you judge and hate that's all you have.. It's pretty pathetic.. God you are not..
Paula Deen you are a nut! Love love love that cackling laugh. Your soul just dances when you get to cookin'. Thank you for helping our souls with your dancing spirit. Love you Jenny
I am so thankful for Ms. Paula. She is really putting herself out there and it helps so much when you are all alone and the virus is happening all around you. Thank you Ms. Paula for taking the time to share your life and these beautiful recipe's with us. You are truly a ray of sunshine in these dark days. I just love you to pieces, thank you again. My warmest and best regards, always ~ Todd K. Booth
Todd Booth are you all alone? I've got my husband here but you can email me if you want someone to talk to. peggysuegibbons@yahoo.com. I'm in Missouri.
Same. Not that there's anything inherently wrong with a fruit & cheese combination, but personally this salad would be a lot more appealing to me without. I'd also probably do about half the creamy sauce so all the fruit isn't so drowned. But the overall spirit of the recipe, with the plump juicy grapes, bits of pineapple/apple/cherry, sweetened cream cheese & toasted nuts sounds sooooo delicious.
I thought that too, but folks eat cheese on their fruit pies! Maybe it's good! I'd try it once. Twice to be sure. Three times to really get a good taste!
@To Be Honest First, make it your own by changing up the ingredients to suit your fastidious tastes. Second, not much is truly unhealthy if eaten in moderation! You aren't supposed to drown yourself in it, just eat a few bites with your meal and give your taste buds a treat! In fact, it would make a nice desert!
Mrs. Paula, I'm a single lady who works in healthcare. I don't know what I would do without coming home and watching your videos. I have missed your sweet show on TV, but this is like sitting in your kitchen with you. I even talk to you, but I don't think you can hear me. LOL Love you Mrs. Paula and thank you for being here for us.
"Pastor Paula's" preachin' from the kitchen is divine healing for me! Love and blessings to Albany, GA. Thanks so much. These videos are like a ray of sunshine.
Going out everyday was my socializing at times. I miss it but have eaten well from my storage. I love watching you, Paula, and you bring back some good church dinner/ family get together memories .
Paula! None of us have the strength we once had. We are mortal beings with physical limitations. I'm there! But still thankful and grateful. You look great. Bless you. Oh yeah, that grape salad sure brings back memories.🙂
Loving all these recipes. "Don't put baby in a corner." had me cracking up. This is nice inspirational stuff. Thank you for keeping up the content during Covid, Ms. Paula.
When I was little, I remember the ladies at my church would prepare food for evening services and Grape Salad was one of the dishes. I don't think it had cheese in it tho. But man oh man was it good! I'd be ready to dig in, but they would always say to let our guests be served first.😒 Lol. This really took me back Ms Paula. 🤗🥰🤗🥰
It’s been taking a week or more for food deliveries from my local grocery store here in the Philadelphia, Pa. area. So you have to plan ahead. I feel lucky that I’m even getting a delivery. Thank the good Lord.
Her comments weren't racist, nor is her heart. That whole situation was blown way out of proportion. Who suffered from that? Paula and her fans. Paula was deeply hurt and her fans lost their favorite show. If it weren't shows like Inside Edition and TMZ sticking their spin on things and hyping the media this never would have happened. They are blood sucking worms!
Paula, that salad takes me back about 40 years. My great aunt would only put mayo in it. I’m going to try it your way, it looks yummy! Thank you 🌻💕👍🏻🙏🏻🙏🏻🌷
Paula, I look forward to your videos, you're helping, even in just a small way, to pass part of my day away. I'm so happy to spend this time with you. Thanks, stay safe, love you.
I just appreciate all of the quick and easy recipes you are posting. I’m juggling home schooling,working full time , and making sure my family is safe. I’m loving these recipes. I made your pea salad last night it was so good and simple. Tomorrow I’m making your corn casserole. Thank you for brightening my day. Your laugh is infectious and you are such a breath of fresh air amongst all the craziness happening. God bless you and your family!
My Mom would make a jello salad and top it with cool whip and shredded cheese...so good! I bet the cheese would give this a great taste! Nebraska here.
Watching you, Paula lifts my spirit. I love hearing you laugh and I love watching a real cook make delicious dishes. Please keep these videos coming ❤️
Hey Paula. I saw the thumbnail and was intrigued. How fortunate you are to still have your Aunt. Before I watch this, here's what I'd put in a grape salad: red and white grapes, sour cream, mayo, chopped apples, finely chopped celery, a pinch of sugar, if needed a splash of mild vinegar like rice vinegar or lemon juice, if I had a super sweet onion maybe a little bit of finely minced onion, a pinch of Caraway seeds, walnuts, maybe sweet basil or tarragon, white pepper, and feta or blue cheese. (I just realized, I think that's a Yankee salad ; ) (I just heard you say cream cheese. Excellent. Definitely.) Of course, for a sweeter salad, citrus like mandarins, pineapple, and the cheddar you used would make a lovely salad. Raisins, cherries, cheese...I could eat that by the gallon!🙂 Thanks for sharing. P.S. It's so true about recipes. I wish I had written down the way I made so many things when I made them, especially the amounts of certain ingredients. I just eyeball almost everything.
I am just loving these videos. I do feel like I'm hanging with y'all on your kitchen stool. Reminds me of being in the kitchen with the women in my family. 💕
I love salads with raw fruits! The natural sweetness and sourness of raw fruits is like a secondary dressing. I think it's attractive. Healed and love this salad!
Paula thank you for bringing out this fruit salad recipe/ I love fruit salads been eating them since the 70s with all kinds of fruit/ I will try yours this week/ another good one is the Hawaiian Delight it has pineapples, Mandarin oranges, mini marshmallows , sweet coconut, sugar, sour cream and you let it sit overnight and it is really really good. Thanks Paula for having us to keep cooking during the Coronavirus it's a joy/ may you and your family stay safe too /I have friends in Georgia and Florida also they're safe so far/ love you Paula/ Peggy from California / don't lose those country hips LOL
Ms. Paula.. I have owned a custom floral decorating business in DC for 37 years. I don't know how I did what I did either. But I can tell you this...We do what we have to do to keep the lights on. I always said my retirement plan was to set up the ballroom and after my client sees the room and signs the check I'll just drop dead; be rolled under the buffet table till the event is over when the'll sweep me up and haul me to the dump with the trash!! Thing is..I have learned that my grandma was so smart. She always said to never say you will never do something because sure as the sun will come up tomorrow you will have to do whatever it is before you leave this old world. So I'm careful to say I HOPE I never have to do something. And you had 2 boys to raise as a single parent. THAT'S how you did all that you did. You HAD to climb those steps! And that is how and why and how you are WHO and WHERE you are today. My hat's off to you. Be well...
Oh, I remember this! My Great Aunts in Alabama used to make something like this but they just called it fruit salad. I remember visiting as a kid and looking at it, looking at my mom, looking at it and going? UMMM? She would always indicated sternly with a sharp nod of her head that, yes, indeed, you will try it. heh heh. It was strange but very delicious.
I love Grape Salad. I use my Momma's recipe. The cream cheese. Sour cream and she used Brown sugar. No mayo or cheese grapes n nuts. It gets better every day it's in refrigerator. But it doesn't last long. Thank you Paula Dean for highlighting this simple recipe ❤🤍💙💋
My husband and I have been in quarantine for 7 weeks. First he was exposed to someone at work, and just as we were done with that 2 weeks, the country did a shelter in place. Just love that your doing this. I look forward to try everything. I have missed your show.
We are praying for everyone Paula. I hope you get a spot on tv one day but it's nice to see you here. Stay well y'all ! 💛😷🥴 PS You are looking slim, goodness knows how!!
I am really enjoying the “raw” Paula deen!!! I laugh and smile with every video. Thank you lady for making me smile and laugh. It’s much needed right now
Ms. Paula. I absolutely love watching you put together your recipes for us. Your voice, your dishes and even your kitchen are a great comfort to me. My grandmother was born and raised in Georgia and like you she cooked all the wonderful southern dishes. Thank you so much for sharing.
I made your corn casserole and it was a hit! Yesterday I was just talking about grape salad so I’m looking forward to your recipe. Love your shirt, Ms Paula! ❤️
I no longer eat sugar and hardly any fruit but this makes my mouth water! Paula you inspired a love for cooking in me when you were on the Food Network. I love your style and enthusiasm of cooking and even though I eat a different diet now, I’m really enjoying these quarantine videos. Thank you for being such an inspiration to so many.
It’s heart warming that you’ve chosen to spend some time with the rest of us! On a normal weekday, I run two businesses and barely have a moment to myself. It’s been 4 weeks since our shelter in place and my brain spends as much time drowning in anxiety as it does trying to be humbled knowing I’m 1 person among millions of others in a similar position. Your videos are helping me keeping it together as well as so many others. So, Thank you! Your loved and appreciated for being such a positive blessing! 😘💞
Paula, it is so true you and your Aunt Peggy are such the blessing. That apron on that young feller was a tickle. Reminded me of silliness of my nephew. So very thankful your such a good niece you went and got ur Auntie and brought her there y'all all can be blessed company to one another each keeping spirits up that's good. Staying together what a loving home. Thanks and Lord bless you for keeping us all company.
Working on still going through my parents things, I do until I need to stop. As my dad used to say, it won't go anywhere and will be waiting on you when we get back. I took care of my parents and after my mom passed and I had a scare with some illness, my dad wanted to travel and we did for 3 years. I am so thankful for the memories and being able to watch you cook. I loved watching you and thankful I can again! I had to come back and thank you for adding the apples, that is the way my grandma taught me to cook, using what you have. I think will make this for supper tonight. Stay safe and healthy.
When you eat a comfort food its the same feeling i get while watchinh and listening to you cook and share reciepes. All the southern elders in my small family have passed on so watching this brings me such a warm fuzzy visiting with family feeling and i wanted to thank you.
We make a grape salad @ Thanksgiving; cut 1 c. red grapes in half, add 1/2c. chopped walnuts, 8 oz. cool whip, 2c. mini marshmallows, 1c. crushed pineapple, combine all and chill...while that chills stir until thick on stove...2 eggs, 1/2 c. sugar and 2 T. lemon juice...let cool, add to mixture...serve cold...also called Grape-Nut Whip...
Paula Deen has never been sain! But she has performed miracles and apparently is well loved. My mom (1908-1998) was also a fabulous cook, and was well loved by many. Paula and my mom could have been sisters. I lived in Savannah 3 times but never had the fortune of eating her food. Perhaps one day we will dine together at same table! Stay safe and healthy!
Hi Mrs Dean Love seeing your Auntie at your home That’s what family is for , your son was so kind to go & pick her up .. you guys are awesome :-) Is that’s your moms sis or your dads ?? That salad looks fabulous... Ps When my husband visited Savanna We ate at Lady & sons The hoe cakes were amazing , we had the dinner buffet & loved everything we tried .... Thank you MS Paula Brenda
This makes me extremely sad to know about Albany. I went to school there. I still have some of my bestest friends there. But seeing your videos being posted frequently makes my day! I am 7 week pregnant with annoying morning sickness throughout the day. I am craving grapes right now so this is perfect! Stay safe, Paula and everyone!
Hi Mrs Paula! It’s so wonderful to see you in great spirits during these difficult times. I look forward to waking up in the morning & seeing a video from you! Take care & stay safe. Sending love to you & your family!
Nobody Does it Like You Paula Deen. You were the best that ever went on Food Network you will always be the best. You have a way of making everyone feel that they are in your kitchen as a guest and that's how you were on TV. We love you
I noticed you have been using Hellman’s Mayo in your recipes, my grandmother used that one but my Mom used the southern staple Dukes....do you have a preference? Sending love and prayers from SC
She has a whole pantry full of Hellmann's so I think that's her preference. I alway liked Duke's too. All major mayo brands now have soybean oil as the main ingredient, so recently i changed to Sir Kensington's Mayo. It's more expensive, but has better ingredients and no soybean oil.
My mother used Kraft mayonnaise when I was growing up, but it does not taste like it did back then now. I began using Hellmann's mayo in the 1970s and never looked back. My mother followed suit. But like I said about Kraft mayo, Hellmann's is not as good as it used to be either. Heinz now has a line of mayo products, plain and flavored varieties. My cousin told me that the plain Heinz mayo was very good, so I bought some on BOGO sale today at Publix just to try it.
@@RedRoseSeptember22 I have been adding a small amount of good quality olive oil and a little lemon zest to a jar of Hellmann's mayo, and that has helped the flavor. I put all the mayo in a bowl, stir in the olive oil & lemon zest, and store it in a Rubbermaid Brilliance container in the fridge. I did not care for the new Heinz mayo I tried. It was thicker than Hellmann's but the flavor was bland.
Thank you so much for making these videos. I watch everyday and just love the sense of community and all the love you show. Please keep it up. We really need you during this time. Love to Aunt Peggy and all the rest.
I wish I had known about your channel when so many of us were quarantined. I was alone, in my house. My kids briught my groceries to me… It was hard;.. I’m sure you, Eddie, and Teresa brought a little joy into a lot of hearts.❤❤
So happy you have Aunt Peggy with you thank you for another few moments of true happiness We love you here in good ole PA ! God Bless you and your family and of course Eddie and Teresa as well
I love that "Hey Y'all!" at the beginning of every video and her laugh is so infectious!! Love love LOVE watching Miss Paula! I'm so glad she makes these videos, as I've always believed her recipes to be the best, aside from my grandmother's, of course. 😘 so many of these recipes, I can't wait to make for my family get-togethers when we're allowed to get together again! Much love to Paula and her family!!
