GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方 

I'm literally never going to fillet a sea bream in my life its past midnight and i have exams tomorrow why am i like this

Wow, never having watched one of these videos before I was pleasantly surprised with his british accent

This guy has an amazing voice. He should read audio books! Very relaxing. 👌🏻

When i opened RU-vid I started listening to biggie smalls....and now I'm here

I don’t understand why people hate someone when they’re teaching you how to cut up a fish

I ordered two of these based on the reviews. ru-vid.comUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.

Asian guy with a British accent My life is complete

How i got here Gordon Ramsey cooks for RAF -> Gordon shooting, butchering and cooking a boar -> Gordon's lunchbox recipes -> Kitchen nightmares -> Gordon cooking fish -> Salmon trying to swim upstream -> this

Asian dude British accent! niiice

it looks so nice and neat until you try it out and discover that your knife is as sharp as a ruler

Brilliant! I actually find you a very talented narrator. You give just enough room, enough space for a person to absorb everything and come off as very natural while doing so. Beautifully filetted piece of fish. Thank you.

Throughout this whole video I was thinking omg that knife is sharp asf lmao.

That English accent... fabulous.

am i the only one who amazed by the sweet voiced explanation? ❤👏

I love his accent his voice is so smooth

This video is great! Pacing was perfect, instructions perfect, the relaxing tone of voice perfect, the surprise accent perfect!

You know shits getting fucked up and people are detached from reality when preparing a fish for eating is considered "graphic."

One of the best instructional videos on how to fillet a fish. Thank you Chef Dai!

Try listening to this with headphones on. You'll get the full experience

Such a joy to watch. A few observations: 1. Impeccably clean kitchen/equipment, tells you how to identify a fresh fish, BTW the proper way to clean a fish is with LOTS of water 2. Chef is using a deba knife,best for filleting fish,and he is wiping it to prevent rusting 3. Calm demeanor, no yelling/slamming/clanging, no weird showing off 4. Detailed and easy to follow explanation 5. Lovely voice Why this this guy not have more followers? Please make more videos!

I don't even like fish. Why am I watching this at 11 at night

Why do I find this satisfying

Great tutorial, precise instructions and I feel like I can fillet any fish now following the general principles, thanks so much, your style is lovely!

I'm a pescatarian that leans more toward the vegetarian side and this video was fascinating. Great knowledge and skills to be teaching the world

your voice is so soothing

He got a little british accent and a charming gentle voice, so nice fish.

Your instructions are very clear. Thanks for mentioning making stock from the head and the bones. Yours is the only filleting video I've seen to speak of stock from what other toss in the bin.

Awesome! It's been a long time i don't fillet a fish and i have remembered everything with your help. Such clean cuts and hand hability, awesome!

Not Graphic. .simply delicious

Very nice and relaxing tutorial! I don't want to get into the argument, but I just wanted to say that this is a really well made and useful video for some.

In an age where computers, robots,drones & AI surround us there is still nothing out there to fillet a fish like this guy can. Top work !

Loved this tutorial, feel like this guy made it look so easy and natural. Great teacher and lovely accent

Excellent, excellent instructive video showing all the details and angles of how to fillet a fish. Domo Arigato gozai mashite!

I dont know why i watched this but thank you, i found it very interesting

Your presentation style is excellent. You are a very good teacher. Also, that knife looks formidable!

Best English translator technology I ever came across. Thank you AI!

Nice video! Could you also make a tutorial on how to fillet vegans?

I've been watching filleting videos for hours they are strangely satisfying

So I decided to fillet the first fish in my life. I had a vague idea of running the knife along the bones, but not much beyond that. You video just showed me how it should be done properly, thank you, chef.

On top of being a super thorough tutorial, that was also suprisingly soothing

I sorta have a fear of preparing food straight from the animal since I'm easily grossed out, but watching this really makes me feel confident in cooking like this myself. Thank you.

Is it weird that I find scaling fish satisfying? Not the cleaning up after part, that part is awful, but scaling a fish is so nice lol

Excellently demonstrated. Thanks for uploading.

That's how it is professionally done!! Well done, chef!!

what is graphic about that? excellent work!

Very instructional video. Great skills master chef.

This is the most relaxing filleting video ever ❤️

Nice to find an Asian with good British accent. Keep it up on the fish fillet tutorial.

If you think this is "GRAPHIC" you should probably go vegetarian.

"GRAPHIC" Food preparation -- not for the faint of heart.

Thank you, this was so helpful. I’m going to be doing this for the first time so I was a bit nervous

Such an influent English and very much clear explanation. Thank you!

Dang that was alot more work than I imagined. Makes me appreciate my sushi I love so much.

How I miss seeing someone filleting a fish like that, also doing that, but for me watching someone doing a great job is even more pleasant, amazing job mate. 👏👏👏👏

Thank you so much i prepared some sashimi tonight and this helped alot!!

I JUST LOVED IT... great teacher... awesome accent... arigato gosaimasta....

Perfect instructional

nice instructional video, bud. and a nice fish. haven't tried it (not a common find in the USA) but the meat on those filets looks like it'd be delicious! and to those reading the comments the trick with the skewers is a nice touch, but not essential. I use my finger to clean that part out. and the back of my fingernail ( note I said the back.. don't want to scrape at it and get it under my fingernail) but I'm sure it makes it easier.

I don't know if this weird of me but, I find cutting fillets really fun. I'll try this out when I get my hands on a sea bream. Thank you for the video!

Both your knowledge and your knives are in top shape. Much thanks !

100% satisfied

very compliments!

You are a natural born teacher. Amazing Video chef.

Thank you for the tutorial. Excellent lesson!!! I truly appreciate your teaching skills !!!

Vegans get out of comment section

Great job! You should add ASMR to your title because it was very relaxing, smooth cutting and soft spoken.

Nice tutorial, very well explained. Thanks.

I'm a sushi chef and I enjoy watching you video thank you

I'm a vegetarian, but I loved this video and now I'm hungry

"if you look at this fish here the first thing you wanna do is you wanna touch it" ALL HAIL THE FISH GOD

Omg your voice is so clear and nice. I love it

This is a great way to show how to do this correctly is really great information

Calm and concise instructions sir. Artistry in motion! Thank you. I think if I ever attempted to do it I would have fish fingers or rather not much fish with none of my fingers haha Blessings and peace.

Great video!

An excellent demonstration…Thank you.

I was definitely not expecting him to sound like that. Lol that’s cool. Good video!

He said "Bloody", with an accent. Cool!

You sound like a therapist the way you said "okay?".ahuh.

that was very neat and professional. thankyou sir

beautiful..im going bream fishing tomorrow and i useually check them back in to live another day as it thought they were to boney to eat. as you showed here they arte a great eating fish and i shall feed the family tomorrow lol. great vid

like a boss!!!!

It was satisfying to watch

Very nicely demonstrated. Bravo chef.

I love the way of your cutting and fish is so fresh!!😍😍😍😍😍

what a beautiful knife! :D I want it >:)

ok best regards from México!!!

Oh my GOD your voice is so smooth it just melted me into oblivion

I love when he says "okay" while tutoring 😄😄😄

When you mentioned GRAPHIC on the title of the video, you should have written in brackets, "Not suitable for vegetarians".

That is a sharp knife 👍🏻

I appreciate the detailed and calm instructions. Thanks. Děkuji.

I find it really interesting, thank you!

3:29 sounds like when a transformer transforms

everytime he cuts the fish gordon keep whispering in my head "let the knife do the work"

I loved this video too much, thank you for an awesome show,

Excellent video properly demonstrated professionally thank you

I like food

That fish is so fresh it's ate my chips! :'(

Great video! Excellent knife skills as I was trying to follow the video as I filleted my bream. I need a lot of practice!

Great demonstration Chef Dai