GRAVY | The Secret of Making GRAVY! Very Delicious & Not your Ordinary Gravy

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DISCLAIMER: The Content of this video is just a DIY version & this video is used for entertainment Purposes only. This Channel is not connected to JFC / MC Donalds & Do not claim that this is the product of Jollibee & MC DONALDS Viewers Discretion is Advised..
Kumusta mga Ka Taste!
Ang Gravy na pinaka aantay at request niyo mga Ka taste heto na! The Secret of Making Delicious Gravy with very simple Ingredients & this Gravy recipe is Very easy to cook.. this is not your ordinary gravy, sharing to you Taste to Share PH delicious gravy..
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Mga Ka Taste, Thank you for Watching!
Have a nice day to all!
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/ tastetoshare

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Опубликовано:

19 мар 2021

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Комментарии : 870

@TastetoShare 3 года назад

Thank You for Watching this video! 👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 : ru-vid.com

@archdukeize 2 года назад

Wat kind of milk did you use? Evap?

@kalimboy9205 2 года назад

She/he used natural milk

@priscillamalimban5930 2 года назад

1lĺ

@rbu2136 Год назад

Hi. Why toast the flour so long?

@marikitliwayway6703 Год назад

I love both the gravy of kfc and jollibee and I can't pick although there are times I feel kfc is better just because it has a more soup like consistency. Because yes I'm one of those who drinks gravy like a soup.

@-a-s-a-s- Год назад

Made this for my family tonight and let my mother taste test first and her response was, "Wow, it tastes like KFC gravy". It was a hit with everyone.

@TastetoShare Год назад

Thanks for the feedback❤️

@evettecooks8933 Год назад

Trying this gravy recipe for sure👍

@pam1574 Год назад

I'm making baked chicken this evening so I'm gonna try it without the onions and use chicken bouillon instead! 😋

@kelseymalan7084 Год назад

@@pam1574 how did it come out without the onions

@pam1574 Год назад

@@kelseymalan7084 It turned out great!!!!!!

@khristineclaro852 2 года назад

Tried it. It's the best fried chicken and gravy combo!!. Not time consuming. No need to marinate overnight.

@clintdavies491 Год назад

@@EviscerateYT korma , jalfrezi, et al . maybe you need to look at some recipes you obnoxious wannabe

@maricrisr. Год назад

Ingredients: 3 tablespoon All-purpose flour 1 beef cube dissolve in 2 cups hot water 3 tablespoon butter 1 large onion 1 teaspoon black pepper 1 teaspoon garlic powder 4 tablespoon milk 1/2 tablespoon soy sauce

@melanieaton8664 Год назад

Evap po ba ang gagamiting milk mam?

@rodeliagonzales864 2 месяца назад

Pwde po kayang margarine pag walang butter?

@ellynjanedelacruz8996 2 года назад

Best homemade gravy ever..(toasted flour) Thank you for sharing this. My son is always craving for your gravy for his fried chicken and fish fillet. God bless you!😇

@TastetoShare 2 года назад

Thank you maam Ellyn❤️ regards to your family

@ThePereubu1710 Год назад

My father taught me to make gravy in a very similar way. Still making it 60 years later!

@TastetoShare Год назад

❤️❤️

@rodsimmons9337 Год назад

..should be cooked by now then.

@kennethearl9878 3 года назад

This is the best Filipino food channel I have ever found!

@TastetoShare 3 года назад

Thank you sir Kenneth❤️

@mehchocolate1257 2 года назад

@@TastetoShare that gravy would go great with the fried chicken you made in your previous video

@cocoapuffaddict Год назад

Looks great! Gonna have to try this one out and I even want to try adapting it into a mushroom gravy.

@Swedkamayokitchen 3 года назад

wow sarap.i love it,thanks for sharing

@relardztv605 2 года назад

Wao I think super delicious,. Very amazing talaga dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about that

@LinhNguyen-hn1yg Год назад

Good recipe! Love it! You're a good cook!

@johnerick343 2 года назад

I tried this but instead of flour, I used Knorr Cream of Mushroom and it adds a really nice depth of flavor, and I minced the onion so that it won't go to waste.

@chelsy2134 2 года назад

U also used knorr beef cubes?

@johnerick343 2 года назад

@@chelsy2134 yes but just half. It would be too salty if I add a whole cube.

@nlhrb 2 года назад

Same procedure pa rin po ba? It-toast pa rin yung cream of mushroom?

@papat5100 2 года назад

Is it near as Jollibee's gravy?

@johnerick343 2 года назад

@@nlhrb yes. pero low heat kasi madaling masunog yung mga mushroom bits.

@savorywarrior5025 3 года назад

Wow GRABE ang galing ng pagkakagawa ninyo ng GRAVY na yan idol! Can't wait to try this👍👍

@gracevlog8697 2 года назад

Iba Ang pagkka gwa NG gravy interesting

@TastetoShare 2 года назад

Thanks for watching po.. a blessed sunday maam grace.. ❤️

@FilipinainSpokaneMilitarywife 2 года назад

Thanks for sharing your secret recipe. Love it looks delicious

@TastetoShare 2 года назад

Salamat po madam❤️ a blessed sunday po sa inyo.. keep safe po jan❤️

@pharsamobilelegends7545 2 года назад

@@TastetoShare ano pong klasing gatas

@Derek-uh1wn Год назад

I will definitely use this recipe to make gravy I'm not to good at making gravy. Thanks for Sharing 👍

@fellymeasley1215 2 года назад

i wll try today this souce.watching from Bahrain

@rolandosantarinmuni Год назад

THANK YOU VERY MUCH FOR THAT SAUCE RECIEPT .

@andibarrozo5396 3 года назад

i will try mukhang masarap parang pang sosyal hehe

@TastetoShare 3 года назад

❤️

@sokphyblakeman9873 2 года назад

I must try to make this gravy recipe. It’s looking so good. Thank you for sharing this. I have been looking for this recipe for a while now. God bless you 🙏🙏🙏💕

@TastetoShare 2 года назад

Hello Sokphy❤️ thank you

@cherryvigila1065 2 года назад

wow you did it well po..very clean& looks yummy😊👍

@TastetoShare 2 года назад

Thanks maam Cherry❤️

@misladi88 Год назад

This gravy was delicious! And so good with fried chicken.

@TastetoShare Год назад

Yes it was! Thank you❤️

@obinghimire3032 2 года назад

Wow! Absolutely delicious 😋... missing my golden days back in the Philippines.. thanks for the recipe..

@TastetoShare 2 года назад

My pleasure 😊 Thanks for watching

@joelow6086 2 года назад

Thank you for the recipe. I add some pepper. Taste just as I like it.

@dalmasyo9947 2 года назад

Nagawa ko na sobrang sarap.. salamat idol

@TastetoShare 2 года назад

Salamat sa feedback po sir❤️

@tessieheadley3924 Год назад

Wow ❤ito pala ang secreto pag gawa ng masarap na gravy . Susundin ko ito 😋Thank you for sharing 👏🎉

@TastetoShare Год назад

❤️❤️

@MarzalYordan 3 дня назад

Very nice big thumbsUp👍👍👍

@vincizara 2 года назад

Parang masarap to ah ma try nga! Salamat po sa recipe

@TastetoShare 2 года назад

Hello Binson❤️ thank you for watching

@tkarcher940 Год назад

Beautiful. Brilliant.

@TastetoShare Год назад

❤️❤️

@charlsarellano9357 2 года назад

Wow nice omg😋😋😋sarap

@TastetoShare 2 года назад

Thank you Sir Charls

@arnoldbusa5698 11 месяцев назад

Looks delicious 😋 thanks 👍

@TastetoShare 11 месяцев назад

Thank you too

@mitzcachannel6202 3 года назад

awww....im craving for friend chicken now...looks so good i can even emagine tne smile and the taste...yummiest

@TastetoShare 3 года назад

Salamat maam MitzCA channel❤️

@gloriavalles4374 Год назад

Great job ❤️❤️

@outdoorfreedom9778 Год назад

Wow, I was wondering about the onions until they hit the strainer. I'll give this a shot this winter. Too hot to be cooking right now!!

@gigimyes4110 2 года назад

I tried ur gravy Po super the best. Thank you for sharing. Buti po nkita q ung blog nio happy tummy po

@TastetoShare 2 года назад

Salamat po sa feedback maam Gigi❤️ have a great day po..

@lornayap5760 2 года назад

Tamang tama sa chicken yummy thank you yudelmos kitchen

@dikongslutongbahay6732 8 месяцев назад

Swabe pagkakagawa ng gravy,, ang galing

@TastetoShare 8 месяцев назад

❤️ Thankyou, Stay connected

@MrByaeger Год назад

Being able to make gravy is a great skill to have . It can real stretch a meal while also making it better. I save all my leftover fat from meats (learned that as a country kid) . I like to cook up a batch of roux and then freeze it in chunks so it's ready to go. But this is a very simple, solid recipe that everybody can do and learn from.

@michaelotto8696 Год назад

x2 on the roux MrByaeger! I do the same thing only it keeps crazy well just in the fridge. As far as toasted flour, in a roux it gets it's toasting in the fat/oil. In this recipe it goes into the butter anyway so I'd think the difference, if any, is marginal. Quick tip for those that struggle with celiac and miss gravy. I use an all-purpose gluten free flour to make my roux. It cooks, colors and works every bit as well as "real" flour. Gravies are smoothly viscous without any hint of off flavor. Leftover gravy also keeps within reason and reheats perfectly.

@Poeticbladezero Год назад

@@michaelotto8696 thank you for this 🙏

@Onoma314 Год назад

@@michaelotto8696 Chickpea flour will also make great gluten-free gravy, plus no need for butter and making a roux, just use dry chickpea flour whisked in. It's a very versatile ingredient

@reneedaniel2881 Год назад

MrByaeger you've given me great ideas😋 thanks.

@masterbatler8161 Год назад

Thanks subukan Kong gumawa

@jeromedomingojr.silerio6601 Год назад

thank you for sharing

@user-gc5sm8cp9x 3 года назад

astig.. gagawin ko to pag uwi ko ng pinas

@TastetoShare 3 года назад

Keep safe po❤️

@lemescarletvlog 2 года назад

Wow natakam ako bigla sa gravy nyo po 😋 , gagawa ako nyan mamaya ♥️😍. Salamat sa recipe po host 😘😘

@TastetoShare 2 года назад

Thank you JuLems Channel❤️ a blessed sunday po

@ma.angeladelacruz6320 2 года назад

Any results?

@gloriabanaag6876 2 года назад

Masarap talaga yan taste good

@TastetoShare 2 года назад

Thank you mam Gloria. A blessed day to you ❤️

@karenwong6634 6 месяцев назад

This is unique

@bonniebon7335 7 месяцев назад

Excellente!

@TastetoShare 7 месяцев назад

❤️❤️

@zeegeegalano8731 2 года назад

grabeh ang galing tlga maraming salamat di ko na kailngan mag makaawa pa sa mcdo ilagan branch para lng sa kunting gravy nila ito plang masasabi mo ng mas masarap tlga. para kang kumain sa pinag samang lakas ng jolibee at mcdo grabeh. ang galing. thank u po and keep doing the great taste of magic.

@TastetoShare 2 года назад

Welcome po sir❤️

@vrod1a 2 года назад

Yep ! Thats proper gravy 👍

@TastetoShare 2 года назад

Thank you ❤️ have a great day

@itsafrank3331 2 года назад

Sarap naman... ❤️

@TastetoShare 2 года назад

Thank you itsa FRANK❤️

@kuyanold4192 2 года назад

Salamat s video 🥰🥰🥰

@TastetoShare 2 года назад

Hello Titoeks❤️ have a great day sir

@whutzat Год назад

Fantastic recipe! Thanks so much.

@TastetoShare Год назад

Hope you enjoy❤️

@SamanthaUyTV 3 года назад

Yummy and creamy gravy kapatid, ang galing

@TastetoShare 3 года назад

Salamat kapatid

@doctorsholmes3277 Год назад

Wow you are a legend this is amazing. Reminds me of the kfc gravy but better. I didn't have beef stock cube so I used chicken and I didn't have garlic powder so I used crushed garlic it still tasted good. Thanks so much for the recipe.

@TastetoShare Год назад

Doctor S Holmes ❤️ Thank you too

@DrCheeks Год назад

Fresh is always better mate. Always

@jahjoeka Год назад

That's one catchy tune!

@mcmenrhenz5125 2 года назад

wow tnX Sa pag Vedio

@TastetoShare 2 года назад

❤️❤️

@VietnameseCookingwithLaurel 2 года назад

wow it looks great, I 'll try it.

@TastetoShare 2 года назад

Have fun! Thank you

@designereats3661 Год назад

Looks yummy

@kierlenechavente9303 Год назад

Thnk u for sharing ma try k nga ito .yummy

@TastetoShare Год назад

❤️❤️

@engkayshomeandgarden4303 Год назад

Thank you so much for sharing this awesome recipe! Watching from Jacksonville Florida USA 🇺🇸 stay safe everyone 🫶💕🙏🥰

@etheldagum3440 9 месяцев назад

nice sissy ang galing magaya nga to❤

@TastetoShare 8 месяцев назад

❤️❤️

@ianayla4594 3 года назад

thank you for the recipe

@TastetoShare 3 года назад

Salamat po

@ceeceepollidore7226 2 года назад

I always wanted to know how to make this delicious gravy , thanks 🙏 now I know how

@TastetoShare 2 года назад

Enjoy the recipe Cee❤️thanks for watching

@trappersdontdealwithfraudu4395 Год назад

It's not gravy lol

@lutongbukid3532 2 года назад

Masarap naman yan👍

@TastetoShare Год назад

❤️

@nesiansides7133 Год назад

Pan toasted flour used in fried churro wet mix, this gravy be a game-changer 🤙💯

@cameljoe008 Год назад

i make gravey all the time gonna try the toast the flour trick KFC coating mix makes a awesome country gravey i use it all the time

@largaristavlog2064 2 года назад

ang sarap nyan yan ang gusto ko matutunan

@TastetoShare 2 года назад

Largarista vlog salamat lodi❤️

@angellidelcastillo1768 2 года назад

Woooow 😋😋😋

@hawananyanzi1373 Год назад

Wow u r so great

@TastetoShare Год назад

❤️❤️

@abitofme1989 3 года назад

i will try this one

@TastetoShare 3 года назад

Thank you

@susanoloughlan7833 4 месяца назад

Thanks for sharing 👍 😊

@TastetoShare 4 месяца назад

Thanks for visiting

@freakyflow Год назад

Since visiting the Philippines I know there is not alot of Beef dishes I use Beef drippings/fat for gravy You can get beef broth And use it Or Bulalo bones < Surap ! As i am French Canadian I like to make the real thing with potato fries And cheese And bits of luchon : )

@samalmojela4205 Год назад

Tayong mga chef at my kanya kanyang diskarte sapaggawa Ng gravy ako mas inaappreciate ko luto Ng iba KC another version un kng baga bago sa panlasa ko ung iba dyan nagnanarunong nood na lng Naman kayo pinipilit gayahin kng ayaw nyo di wag hahaha chill lng mga bro

@RonaldAllanP 2 года назад

Thanks, like the gravy

@TastetoShare 2 года назад

Thank you sir Ronald❤️

@Owldiot 3 года назад

Ang sarap nito grabe 😍😍

@TastetoShare 3 года назад

Thanks maam Ella❤️

@RachelDee-wc8ql 2 месяца назад

Hi, anong milk po gagamitin? Evap or Fresh Milk? Thanks in advance!

@Vergil4093 Год назад

Def not ordinary It is extra-ordinary!🥰😋

@TastetoShare Год назад

❤️❤️ Thank you Vergil

@mariaperpetuawong9378 Год назад

Thank you for sharing your recipes. God bless po. Shalom...🙏😇🔥🌷

@TastetoShare Год назад

Hello Maria❤️ Shalom

@IlocaKnowsBez 3 года назад

Must try bro! 👍👍 perfect

@TastetoShare 3 года назад

Thank you bro❤️

@pamparker4047 9 месяцев назад

Excellent ❤

@TastetoShare 8 месяцев назад

Thank you! Cheers!❤️

@TastetoShare 3 года назад

Thank you for Watching mga Ka taste! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ru-vid.com

@jhuntorres9620 3 года назад

🥰And That It🥰

@iansande5526 3 года назад

Ang sarap❤️

@jhuntorres9620 3 года назад

Mana Man Ko Click Subscricer

@menciasanafel7110 9 месяцев назад

Perfect 🤩

@TastetoShare 9 месяцев назад

❤️❤️

@joanak Месяц назад

Na try ko to ang sarap grabe ,legit 👌

@TastetoShare Месяц назад

❤️❤️❤️

@tintin-nr9yu 9 месяцев назад

This is so good👌👌👌i just tried it .bomb!

@TastetoShare 8 месяцев назад

❤️❤️ thanks for the feedback

@ANGELYL 2 года назад

Best gravy from Jollibee ..promise But this one wow...

@TastetoShare 2 года назад

Thank you maam Angely❤️

@aimanmacasasa8822 2 года назад

Halal food thanks for sharing

@TastetoShare 2 года назад

Thank you po❤️

@icbmixvlog6772 2 года назад

wow very nice guys

@kerkers5775 Год назад

i added some worcester souce, great recepie. gravy tastes very good. thanks

@TastetoShare Год назад

❤️Thank you Kerker

@lornayap5760 2 года назад

Mabuti na tyo ang mag tryluto ng sauce for chicken thank youyudelmos chiken

@sawwaq101 2 года назад

Nice video. Masubukan sa sunod😊

@TastetoShare 2 года назад

yes po sana Ma try nio.. Salamat po sa panonood❤️

@dhangtoledo917 2 года назад

sakto gagawa ako today ng chix fillet..buti n lng nakita ko itong channel na ito..may gravy na ko for chix..subscribe na ko..thank u for sharing po..more power

@TastetoShare 2 года назад

Thank you maam Dhang❤️

@iskoranyo4570 3 года назад

Grabe ang gravy na eto an sarap ng itsura😍 the best tlaga manood dito.. professional ang galawan❤️

@TastetoShare 3 года назад

Salamat❤️

@coolfuzz3900 2 года назад

@@TastetoShare itsura* XD

@bailey3083 2 года назад

Itsura lungs 🥱🥱

@jeancarlovillaluz2396 2 года назад

@@coolfuzz3900瞓

@coolfuzz3900 2 года назад

@@jeancarlovillaluz2396 ??

@DivaDen Год назад

When you added thr milk i was skeptical but the soy sauce brought it back. Thanks for sharing. I like the onion bits so I wouldn't strain mine. 👍🏾

@tomr3422 Год назад

many years ago when I learned to make it, I was told to run it through the blender before straining, When I make it for just me I like the onion bits and leave them as they are. Back in college I would make large servings up till the liquids and freeze it in 1/4 chuncks to toss in and have a gravy in a few mins.