Greek Bougatsa Recipe (Thessaloniki's) 

I made yr recipe today. Doubled ingredients. It turned out great and was delicious ! Thank you very much. Wish i could show u

Efkaristo ( faleminderit) per gatimet e tua te mrekullushme .

I love Greek food and Greek women both Greek food and Greek women are the best

I just tried bougatsa for the first time this weekend. Might be even more of a favorite than galaktaboureko. Thanks for the great recipe!!

I made this today and it was fantastic! It was so easy and quick but also so tasty! Thank you Dimitra for your amazing recipes!

I did this today for the first time and my family love it. Thank you!

Very easy to make and very tasty. What I am tempted to do next time is to mix some cinnamon into the custard mix or sprinkle it on top of it instead of the filo. Also, call me completely crazy but I suspect some dried, unsweetened cherries would be very good in the custard.

Hi Dimitra, just wanted to say i made your version of Bougatsa today, was just beautiful. Very simple and tasty. Greetings from Australia.

Nobody’s got time for that 😜...love it! Drooling 😋

I made it 2 times now absolutely loved it and was lucky enough to find a thicker phyllo in Canada we only have one kind of phyllo but I went to a European store and they got some in your recipes have all been good the few that I have tried so thanks your great

Thank you for the information about the filo numbers. I'm too impatient to use filo often because of the many layers but this looks doable for me. There is a great middle eastern store available to me but it is across town and I don't go too often, just when I need good feta. I'll have to look for the number 10 the next time I go.

Yummy , easy to make

Today I learned something... didn't know there's numbers for the filo Dough ...well, looks delicious... and easy?!?! :)

Have been waiting for this❤️❤️❤️😊😘Thank you!!!!Dimitra . Delicious

I made it, it is really good 💗

Great job DIMITRA. Love it.And you made it look so easy. Love it

Very good receipethankyoun

Hello Dimitra Great recipe, looks so delicious Thank You for sharing:)

Yummy

Very tasty dessert Dimitra!! I enriched my version with saffron. It altered the flavor completely but I think it still was worth a try. Thank you 😊.

Γρήγορη εύκολη και νόστιμη σε ευχαριστούμε

Oh.. here goes the diet !!! Yummy 😘😘

Hi Dimitra, I have a box of Phyllo in my fridge but I don't see any number on it. I'm awful when it comes to Phyllo and how many sheets to use. I need to use it so your recipe came at the perfect time! Thank you for sharing it looks really yummy! I can never wait for my recipes to cool I always need to try some. :)

Yummy 👍😀

I enjoy your broadcast. Pamela in Detroit Michigan

Can you use half and half or even heavy whipping cream instead of milk?

Can you please show how to do a chocolate version of this?

Instead of semolina flour can I use farina?

Hi Dimitra, Can I used canned custard instead of making the custard? Would you recommend I add anything extra to get the same consistency/taste etc

That looks really good. The filo link for Amazon shows it is no longer available. If you can't find filo but you can find puff pastry would that work?

Yummy- waiting on your lamb chops

How do you know when to get different thickness of phyllo. I grasp it is thicker at one end and thinner as you use lower numbers. But what in the recipe would indicate you need thicker sheets or thinner sheets?

Where can I read the ingredients?!?? I don't have the cup :(

Do you need to add extra butter on the thicker phyllo?

I'd like to make this for a church coffee hour. What are the amounts for a 9 by 12 pan?

When I made this the custard sperated why ?

What can you use instead of butter?

Just a thought.. The people in the northern Hellenic city of Thessaloniki are making "bougatsa" for hundreds and hundreds of years, before they had access to cornstarch, so there has to be something else that they used making this pastry...