This was a typical meal my yiayia would make. I love the added spices. She would use oregano, s&p, olive oil and lots of lemon. I made your recipe. Served with a Greek salad, lots of feta and kalamata olives and fasolakia. One of my favorite meals. Thanks Dimitra for all your Greek cooking and keeping Greek dishes alive! ❤
Thank you so much for sharing this recipe. It looks delicious. We have a Greek family member, he married my Niece. When we have family get together we like to offer Greek food in recognition of his heritage as well as food from our heritage, and especially when his family will be coming also. While I do not eat meat, I will make it for family and will just use the seasonings on some tofu and bake that in another pan. This will be a great and easy meal for the night we arrive in the US to see my family as my niece and her family are always excited to see us and come over. We usually order pizza so no one has to cook, but I think this would be better and really does not take much more cooking time. This will be a great surprise. I look forward to making this for them. Thanks again! 🙏❤️🏴 PS…I also want to take a moment to thank you for using the bowl for marinating even though it adds one bowl to your washing up. So many channels use plastic bags and it drives me nuts as they are unnecessarily using adding to the destruction of our earth.
I’ve saved this recipe to make in the coming week. Since my husband is so picky about sides and veggies, a fresh salad will be the perfect accompaniment. Thanks, Dimitra, for another great recipe. ❤😊
Made this several weeks ago and it was delicious. Froze leftovers into individual servings. Had my first one tonight right out of the microwave. Still delicious. This was easy and inexpensive and is definitely a go to recipe for all sorts of reasons. Thank you.
I made this tonight! SO DELICIOUS! The last 15 minutes I added some Kalamata olives to warm them up and sprinkled with parsley and Feta cheese to plate.
Hello my friend Dimitra, your chicken drumsticks and potatoes look delicious. Thank you for sharing another yummy recipe with us. Enjoy your family and God bless.🙏😋💕🌏
I love this dish! I don't use coriander but cumin, paprika, kalamata, and green olives...I love olives! I cut back on the salt since I'm using olives in the dish. I usually serve it with wild rice, a salad or with bread...what's the use of defeating a one-pan meal? Man, this is a new keeper of recipes! Thank's Dimitra!
This is delicious. I made it again last night, but I only had a couple potatoes left, so I cut a bunch of brussel sprouts in half and used a bunch of radishes too. It was fantastic. This recipe is a keeper, so fast and easy to make.
I’m just gonna say it. I hate barbecues. I love barbecue food. But I hate standing around pretending to eat food. When secretly all I want is a nice plate, a table, some nice cutlery, some decent crockery and a nice table and some good company.
Looks delicious, we are not fans of a great amount of oregano, so perhaps a couple of pinches of oregano!! Feel oregano overpowers the taste of food in my opinion!!! We could substitute for another herb perhaps, but i am sure the other herbs and lemon will compensate!
I made this today. I made a boo-boo. I accidentally took out ground chicken instead of chicken breast. So I had to make chicken meatballs. Next time I'll make it with chicken breast. It was a mistake that came out to be exceptionally really terrific. Everyone absolutely loved it. Next time I use breast...shhhhhh
