I have been making Dmitria's dishes and baked goods for several times now, and very happy with how easy and delicious they are. And all started when my son bought a pack of orzo and I had no idea how to cook it. Watched several RU-vid videos on it and decided to make this one. the rest is history. I need to remember to thank my son for bringing home the orzo :)
This is what was for dinner tonight and my Husband absolutely LOVED it! We had a beautiful crisp salad with it,..it'll be a recipe that will be a staple in our household! thank you...Sincerely! WE LOVED IT!!!! :)
I always buy chicken thighs when i make middle eastern or Mediterranean meals... so juicy and full of flavors. I buy them from Costco, and cut them into cubes and put them in ziploc ready to be made into quick one serving meals... I'm going to make this tomorrow !!!
Thanks so much for sharing this recipe. I’m going to make it soon because I’m Greek and this is exactly what I’m looking for. I have no doubt that your dish will be a staple meal for me for years and one that I can share as well.
The recipe sounds and looks delicious. And a big THANK YOU for the tips along the way. Foil to protect the cooktop from splatter?! So smart! Thank You!
My kids will LOVE this! Thank you. This is a perfect idea for a family dinner. Orzo is a big favourite here. Chicken thighs are great too. Happy Holidays!!!!
Made it the other day with split chicken breasts. Delicious flavor. Also added a little butter and some chopped red bell peppers. Complimented the dinner with Garlic bread and a Greek salad with Kalamata olives. Efxaristo! Thank you. This is a five star recipe.
I remember mum making this when we were kids. Such a great meal, creamy & full of flavour. Mum used cinnamon in it, not my favourite but nice all the same. A dish I'll have to make now. Cheers
Thank you Dimitra! My mum used to make this dish and this recipe is very much the same. Delicious! Happy New Year to you and thank you for all the wonderful recipes and inspiration.
This looks beautiful , I need to look at the ingredients and see if I need to adapt it to fit around the Slimming World plan ... this is definitely something I'd happily eat .
Прекрасна рецепта. Добавянета на канелена пръчица или малко от подправката на прах много ми харесва - придава сладост и дълбочина на вкуса. На Корфу за първи път опитах ястие с нея и разбрах, че тя не е само за сладкиши. Благодаря ви от България с пожелания за щастлива Коледа и весела Нова година!
I would like to create olives and Greek cheese to the chicken or so like I said, I did try a couple of your recipes. It was very good to slow down and people can hear. Do cook Greek dishes cause I am Greek. But it's always good learn something new❤❤
At first, I thought you were doing the traditional Kapama with cinnamon in the tomato sauce, and a whole chicken. Then served over a plate of noodles,Ramano cheese and then brown butter over the top of the noodles. Sauce was added last. We served this just about every Sunday dinner. And almost every Greek festival has either a beef or a chicken Kapama just like this. The cinnamon I. The sauce really adds to this. I have to say I’ve never made it in a pan like this with what your ingredients are.
A friend of mine bringing me 1 kg of Kefalograveira. I live in Central Victoria, Australia & nearest Greek deli 3 hours drive away. I'm going to make my famous moussaka again for Christmas.
Mmmm looks and sounds delicious! Definitely will make this one. I'm kinda with your kids on cinnamon in tomato sauce. A tiny pinch is plenty. Greek food is on top of my favorites list, but I never got used to the cinnamon.
Chicken thighs have so much more flavor,and they hardly ever dry out. On the other hand, chicken breasts have no flavor, and it’s very easy to dry out. That’s the reason why she cooks with chicken thighs. I actually do the same thing, for decades now.
I have noticed that you always cook with chicken thighs. Never with breasts. Maybe it's an American thing, but I NEVER buy chicken thighs. I only ever eat chicken thighs if i roast a whole chicken. It would be so nice to see you cook a Greek recipe using chicken breasts. I know you say that breasts are drier, But I have never found that to be a problem in my cooking.
@@DimitrasDishes Thanks, Dimitra. I appreciate that. By the way, I love your cooking. By the way, many years ago, I went to Greece on a holiday here. I had a fabulous time. (I love Greece.) In a few restaurants, we were served sirloin steak with lemon slices on top. Serving sirloin steak with lemon slices was something new to me. It made a big impression on my then young mind. Do Greeks still eat sirloin steak that way? Or was it a fashion at that time? And does it have a name? One last thing, you will know that I frequently blog your great recipes. I would love to be able to put the name of the recipe up on my blog in Greek. So, would it be possible for you to write the actual Greek name for the recipe? I would find it very helpful.
@@rebeccarhoten8591 If I can find them here, I will. I haven't seen them for sale here in the UK. But that doesn't mean much, because I haven't been looking for them. 🙂
Hi, this is Suzie from dalland now is you're a good cook, but you seem very nervous. You need to slow down. You're going to fast on giving people directions how to cook? I know you hunk up better cause. I did a couple of your recipe. It was very good, just slowed, don't.❤❤❤
