Greek Dolmades with Avgolemono Sauce Recipe - Episode # 132 

Dill... absolutely! It sounds so delicious. I will have to try it next time I make them... Great idea fousies... thank you! Merry Christmas and Happy New Year to you and your family! ☺

Making dolmas (aka as dolmades or stuffed grape leaves) is extremely simple and I'm glad you enjoyed my instructions. Until next time my friend Sandra... lol!

LOL... Yes they can been a little stubborn but once you get the hang of it, it goes quite quickly. Have a great week ☺

They freeze amazingly well after being cooked. Allow them to cool completely before placing to an airtight container or freezer bag; they keep for up to 4 months. Have a lovely day Yomama☺

My pleasure 😀 Have a nice day Gloria

Awesome! I'm so happy you enjoyed the recipe! Thanks so much for your kind comments and please give other Club Foody recipes a try... you'll be glad you did! Have a nice day Tony! ☺

try them with cabbage leaves instead of grape leaves...my turkish bulgarian wife does them with cabbage it is great...though am Tunisian and not accustomed to such dolmas and sarmas

@@clubfoodycomI will teach my Turkish-Bulgarian wife to make your sauce it seems great...as a Tunisian i can say that the greek version seems more flavorful

@@chawquee Awesome! Have a great day Chouchou Ccc ☺

Hi Lindsey! They definitely taste great. Perhaps you should look for them at a Mediterranean/Greek specialty store because they're cheaper there. Have a fabulous week ☺

Happy that you like the sauce...

Thank you☺ Very good idea... next time I'll give that a try. Have a wonderful day Emmanouel☺

Awesome! Thank you for your nice comment! You made my day!☺☺☺

Thank you Wesley! Hope you're having a fantastic New Year! ☺

My pleasure Marylyn😊 Thanks for sharing and I'm happy you enjoyed the recipe. Have a fabulous day🌞

Well Thank you... I haven't heard that before... lol!

I don't see why not... It should be just fine as long as you cover your dolmades with a lid or plate as shown in the video. Please let me know how they turn out... Have a great weekend! ☺

@@clubfoodycom It turned out great:).

@@ravenblackhawke That is so awesome! I'm happy you liked the results! Have a fantastic week! ☺

Hi MeowEwowE! Thank you for sharing this little hidden gem off the strip in Vegas... We'll have to look it up next time we are in the neighborhood. Meanwhile, you can give my Greek Dolma a try and you won't even have to go to the restaurant because now you can make it at home! ☺☺☺

clubfoody.com Oh I plan on trying to make them myself, especially the avolgomono sauce to maybe dump over chicken. I can drink that sauce it's so delicious LOL! That's why I looked up recipes until I found your recipe and you appear to make them similarly. The Fat Greek's are made with ground beef. I'm funky about using lamb if it's too gamey. I've mixed them before using mostly beef. My husband and daughter love lamb. The only thing that surprised me in your recipe is cinnamon. Thank you for your recipe and I like the idea of the lid vs a plate to pick up with tongs. I'm accident kind of prone too 😆. The Fat Greek in Las Vegas is off Decatur Blvd and Flamingo, just down from the Palms Casino.

I'm like you when it comes to lamb. That's the reason why I add cinnamon in the meat mixture. I love avgolemono sauce and I have a recipe called Avgolemono Soup with Chicken... yummy! I will post this recipe next year (I'm not sure when). Have a fabulous week! ☺

clubfoody.com Please hurry one of my favs! I made it myself once but it wasn't as good as the Fat Greek's LOL! We go to Vegas all of the time so I'll get my "fix" at least four times a year LOL! Can it be frozen? LMK that too when you post it. I'll follow your channel. Thank you. 🇬🇷

I will! ☺

That is what avgolemono is; an egg-lemon based sauce. Have a great day Mike☺

Sounds good... I will! Have a nice day Farzad and stay safe ☺

Farzad Moshkelani Turkish food

I'm glad to hear that your country love this kind of food. It is quite famous here (Canada) as well! Have a fabulous week! ☺

Lo siento mucho por no proporcionar una traducción / instrucciones españolas. Por otro lado, tal vez debería comprobar si RU-vid tiene una herramienta de traducción disponible. Realmente deseo poder ayudarte más. ¡Tenga un dia fabuloso! Francine

You are so welcome! I'm so happy you enjoyed them! Have a beautiful weekend Elena! ☺

They are yum all right! and so easy to make! ☺

الصلصة مدهشة جدا! إنه يجمع الطبق معاً ... أتمنى لك يوماً رائعاً!

I'm glad you liked the recipe Rosa although the pronunciation is "slightly" off... lol! Thank you and have a great week!

Are they yummy? I love them as well and it's so easy to make... Have a good day! ☺

Warum recherchieren Sie nicht ein wenig, bevor Sie kommentieren ... Viel Spaß beim Lesen >>> simple.wikipedia.org/wiki/Dolma

what an idiot! 😅