GREEK GYROS - THE BEST YOU EVER HAD !!!

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5 окт 2024

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Комментарии : 1 тыс.

@XARITAKLAS 4 года назад

We also have chicken Gyros , beside pork Gyros. One more fact . In your Pita with pork Gyros stamples are : tomatoes , fries , onions , Tzatziki In your Pita with chicken Gyros usualy it is served with : tomatoes , fries , Yogurt or yellow sauce , Lettuce or very thin sliced cabbage and carrot salad ( it is rare but it happens ) .

@divgauss 4 года назад

I am from Greece you are great my friend try gyros also with sliced onion, sliced tomato and french fries it's also delicious keep up the good working you are great!!! Μπράβο αδερφέ!!!

@dalea1691 4 года назад

They didn't do French fries back when i was there. 1974- 1980

@manbiteslife3110 4 года назад

@@dalea1691 That's the way it should be. We had a master fast food guy near that never put fries in. He said people who put fries in have Bad quality meat and want to cover its taste. Greek here btw

@ronnin2011 4 года назад

I don't see if anyone has commented on that but u should try to freeze for a couple of hours your neck or shoulder before slicing it so you can have finer and easier cuts.... Anyways great job as always!!

@An0th3rOn3 4 года назад

I think he did that, if you look at it the thing he made and the thing he put on aren't the same. Loons like it was wrapped and left to chill a bit.

@DL101ca 4 года назад

@@An0th3rOn3 , ronnin2011 is talking about freezing the meat before slicing not freezing it after you season it and stack it. They usually trim the Gyro after its stacked to get rid of any loose hanging pieces.

@walhalla254 2 года назад

Again a perfect recipe. Thanks for sharing. When you say "Gyros" you sound so dutch that you are much more dutch than a windmill or a bouquet of tulips ;-D

@donhughes8465 4 года назад

British thing: This reminds me of 2:00am on a Sunday morning, Hammered. Only better.

@spudster4002 4 года назад

😁 you’re right, happy memories

@Defeft 4 года назад

@@NewWorldHoarder Horse meat isn't even a bad thing, British people are just too scared to try anything like that. That's why there was such an uproar when supermarkets were found to have some in it.

@RealOrbit-Australia 4 года назад

Na mate in the UK you get low quality mince cooked on gas from non Greek kebab shops which is definitely not pork. This is legit food

@vanessachristidis9252 3 года назад

Greek is not an easy language and my husband being Dutch still makes me laugh with his pronunciations. Thank you 🙏 for this video you did a fantastic job 👍 I really appreciate it 😍 and my mum and I were arguing over Christmas 🎄 as I put lemon juice in my tzatziki and she insists it’s vinegar 😂 everyone has their own variation so as long as it’s tasty : who cares? I’ve been known to fuck up meals and leaving guests thinking I am the worst cook!

@hikmetkayadelen3592 3 года назад

BU YUNAN DEĞİL TÜRK YEMEĞİDİR . TZATZİKİ TÜRK CACIK TIR. . YOĞURDU BULAN TÜRKLERİN KENDİ YEMEKLERİNDEN BİRİDİR.

@dimz796 3 года назад

@@hikmetkayadelen3592 Πίσω στη σπηλιά σου. Ούγκ.

@ΕΥΑΓΓΕΛΟΣΠΑΠΑΓΕΩΡΓΙΟΥ-ν4μ 2 года назад

@@hikmetkayadelen3592 όπως κατακτήστε μέρη, υιοθετήσατε και φαγητά. Εφόσον δεν είχατε πολιτισμό δεν γίνεται να είχατε και γαστρονομική κουλτούρα. Σαν Μογγολοι τρωγατε ώμο κρέας που το παστωνατε ανάμεσα στη ράχη του αλόγου και τη σέλα.

@dazal21 2 года назад

@@hikmetkayadelen3592 they are making gyros not shwarma

@vivictus7165 5 лет назад

Yes! You brought back "what is up". That always seemed like your calling card.

@philiposm 4 года назад

Great video. Looks great but my Greek Ears died a little every time you said Gyro. 😜😜 Just saying. My Dutch would probably be terrible. Quick tip, say it like you were saying the word Year, and then add the O at the end. Keep Grilling!

@srbogrkinja 4 года назад

I was going to say same thing but then I saw your comment.I am not Greek,but my ears wanted to commite suicide 🙂

@desmundlighten3603 4 года назад

Pronounce it phonetically

@dysonsphere75 4 года назад

Yeeee-row Yeee-rose

@troll3296 4 года назад

It's more like a combination of a soft "g" and a "y".

@margaritacrow2914 4 года назад

Same! It triggered me. LOL!

@kefalonitis71 5 лет назад

That was a nice Gyros recipe👍👍 , with an alternative way to enjoy it. Really now cabbage? cabbage in a "pita gyros"? 😂😂😂 The clasic world winning Greek "pita gyros" is: Pita bread+gyros+sliced tomato+sliced onion+tzatziki+salt and paprica. If you want you can add some fried potatoes.🍺🍺🍺

@justanothernoob6917 4 года назад

That's the Athens version of "apo olla" in northern Greece like Thessaloniki Katerini Veroia the "apo olla" is first pita second tzatziki the tomatoes and onions the gyros potatoes and the ketchup and mustard. No paprika in there

@stingerkendris 4 года назад

Come on ...Crete version is with fries, tomato, onion,parsley and just yogurth...addition on the meat's marinade is vinegar instead of lemon

@v.g.Orthodox 4 года назад

Thessalia Gyros rocks and rule them all. It's the king of Gyros in Thessalia

@dimz796 4 года назад

@@stingerkendris Isn't pita gyros nicknamed karharias there? I remember reading about it somewhere

@stingerkendris 4 года назад

@@dimz796 I do not now such name, maybe on a city other than Herakleion. The fact is that gyros in Crete is a huge portion!

@blueenglishstaffybreeder6956 4 года назад

In Australia gyros is mainly lamb, sometimes a combo of beef n lamb, plenty of lemon, garlic and pepper to season, tzatziki here has mint n garlic in it also, still looks bloody yummy tho😄

@hellrider7s922 4 года назад

yessss

@christosswc 4 года назад

Greek gyros is pork or chicken but I'd be curious to try lamb, in fact I'm having lamb tomorrow, that's in the oven though :)

@t.k.6974 4 года назад

Gyros with lamb is basically kebab

@MtnBadger 4 года назад

Not just there, everywhere. Including the mint. He made a nice pork roast sandwich on a pitas pocket, but it stops there. With the exception of some spice, the only thing Gyro on this sandwich is the sauce, sort of. LOL Call it "Gyro inspired" but that's it.

@blueenglishstaffybreeder6956 4 года назад

Boomer Taylor I agree

@AK-iy2xg 4 года назад

Well done friend, from a Greek. It is not the pronunciation of the food’s name that gives the taste, so it’s all good! ;)

@TheJPZ75 3 года назад

lol i agree , he said it properly

@edstar83 3 года назад

I love Greek food Re.

@ZoruaZorroark 4 года назад

the last time i had a gyro was when i visited family in germany a quarter century ago, and tzatziki sauce, so easy to make, and goes well even with salad and even on burgers and bbq

@hellrider7s922 4 года назад

I'm a Muslim, usually I find it hard to resist bacon. but I never wanted so badly to eat pork till I saw this video. would totally try the recipe with beaf or even lamb

@Dockhead 4 года назад

in my personal opinion, live life how you want it, nothing matters apart from the present which is now, i see so many people hold themselves back because of either a beleif or way of living etc but please just try it and you'll find life is no worse or might be even better :) respect.

@samjannaki5482 4 года назад

Lamb would prolly be really good

@hallobre 4 года назад

Dude, god is all loving and all forgiving, even if you eat pork. And if you are under a roof he can’t see you anyway 🤷🏻‍♂️

@sait42 4 года назад

We believe in the eternal hereafter. Don't waste your hereafter for a minute of lust. God forbids it and we have to give responsibility about our every single deed. The non-muslims think this world is their paradise so they play a game without rules and the only think they do is follow their limitless lust. You can see that also in the comments.

@home-uf3tg 4 года назад

actually, beef 10 times more delicious than pork. Pork is cheap, that's all. All quality restaurants in Europa and USA go with Beef instead of pork. For me Beef > Lamb > Chicken > Fish > broccoli > Pork

@nopressurecookingshow4062 4 года назад

The best video yet. Six stars from South Louisiana

@zethloveless7238 4 года назад

No pressure Cooking show new Iberia 😃

@hiarken 4 года назад

You sound like you're choking up a hairball, every time you say Gyros.

@rich8381 4 года назад

That's Dutch

@gattamom 4 года назад

Ask him to pronounce “gouda”!

@dimz796 4 года назад

@@deniskanelakis4882 Είναι η προφορά των Ολλανδών, έτσι λένε το g.

@paterpoei 3 года назад

It sounds funny to pronounce Giros in a dutch way it ziet d`r hôed uut eej ( zeeuws)

@gnomemercycs5578 3 года назад

@@deniskanelakis4882 lol wash your mouth kid

@Klarity_0 4 года назад

Dude that gyros looks so good it made me call my local gyros restaurant for delivery 😁😁

@stephenyoung8429 3 года назад

I soooooo jealous you have a local Gyros restaurant! Lucky you 🤣🤣🤣🤣🤣👍

@Gk-ug6gu 2 года назад

@@stephenyoung8429 In Greece we have more souvlaki/gyros restaurants than trees 😂

@stephenyoung8429 2 года назад

@@Gk-ug6gu Your very lucky! Would love to come over to Greece and just eat at these Traveras and restaurants for 2 weeks, however I've refused the jab so I cant travel abroad 😩

@stefanakisdeath 4 года назад

Pointers coming from a professional gyros tester. You should drain the cucumber cause the tzatziki will get watery and runny, add vinegar instead of lemon. In the end, slice some onion rings inside the pita bread. Gyros doesnt look any different so well done doing your research. Anyways, tasty video as always.

@chrisdroblyn 4 года назад

Well said.

@Dockhead 4 года назад

ive personally never seen anyone say add vinegar instead of lemon but i can see them doing a similar thing apart from removing the lemon and just adding a sourness or tanginess

@Panos7Thyra 4 года назад

i told him in a previous video but he didnt listen. Vinegar is what we use here in Greece for tzatziki

@chrisdroblyn 4 года назад

@@Panos7Thyra yup. The only way.

@dimz796 3 года назад

@@Dockhead northern Greece adds lemon, southern Greece adds vinegar, and in some parts of Greece and Cyprus they add dill or spearmint

@ogoglethorp 4 года назад

This 1 video got the mouth to really water been 10 yrs since I had 1.

@TheJapeKing 4 года назад

I am Greek, is one of the very few time that i see a video on youtube with γυρος that has actual meat and not minced lamb... i dont know what kind of marketing or advertising has been done but we dont eat minced meat in our γυρος here :P its a great take on gyros Pitmaster X... next time try to put some ultra thin slices of pork belly (the meat-y part) and if you can find some beef fat or even lamb fresh suet to give extra and natural fatty-ness... 10 out of 10 from a Greek... well done :)

@kostis2004 4 года назад

Every time he says Ggggyros with that heavy "G" in front, a little bit of me dies inside. Just a tip, it may be written like that, cause those letters are the "equivalent" of the ones in the greek word, but if you want to pronounce it correctly, try "jeeros" with a soft and not grunty j. Edit: Now that I've seen the whole video I can say this is the best try I have seen any non-greek youtuber, tv chef or restaurant has ever attempted in making gyros. Good stuff.

@spizzlo 4 года назад

Yeah it looks delicious, and yes, the way he said gyro was killing me. Aren't traditional Greek gyros made from lamb?

@kostis2004 4 года назад

@@spizzlo No, mostly either pork or chicken. But pork is the best if done right.

@TheCalvinator999 4 года назад

@@kostis2004 I think he was thinking of kebab, not gyros exactly, in which case he's right, cuz it's normally made from veal or lamb meat. But "gyros" is the version where you can use pork as well, and the sauce changes a little bit too.

@kostis2004 4 года назад

@@TheCalvinator999 I lived in Greece for more than 20 years, I have been to almost every city in Greece and I have seen lamb gyros maybe twice in my life, while pork or chicken gyros is 99.9% in every corner. If you are talking about kebab meat or anything similar that comes from eastern cuisines, where they mostly cant eat pork, sure, but in greece, gyros is made from pork, not lamb.

@steveelkhoury538 4 года назад

completely agree with the pronouncation of gyros, really annoyed me. Could have been pronounced as "yeros" would have sounded better. Other than that personally i always squeeze the juice of the cucumbers, never tasted good for me and add a drop of vinger.

@UltiMogr 4 года назад

hello from greece. thank you for using pork for a real gyros. and not that doner kebap thing that everyone things is greek. and nice pronunciation too!

@MrKINGERRARD 4 года назад

no one thinks doner kebab is greece but everyone knows its turkish😉

@mistyl1135 3 года назад

Thank you very much for taking the time to make a video and share your wonderful recipe. It looks awesome and I plan to make it soon. Great job pit Master!

@baljazz 4 года назад

Jye-RO Euro Ge-Ro Guy-Ro Never have I known a food that has so much of a problem identifying itself.

@dreamofyesterday 4 года назад

In Greece we call it YI-ROS

@baljazz 4 года назад

In America we call them yes.

@aokiaoki4238 4 года назад

It's yee-ros

@kakaounaspilafis2551 4 года назад

yee-ros

@chrisdroblyn 4 года назад

When visiting Israel and Greece, some vendors used French fries. SO GOOD!

@ernesto1461 4 года назад

Yep. Original Gyros is with pitabread, potatoes, tomato, tzatziki and... Voila

@vasiliskoloniotis4611 4 года назад

try vinegar instear of lemon in the tzatziki.greetings from Greece

@andre35592 4 года назад

White wine viniger that's what I learnt in Greece. The most in portend ingredient haha

@dalea1691 4 года назад

I missed them good gyros from Greece

@TheFogLakeshore 4 года назад

Well I asked for European flavor last episode, and here it is. Also, don't listen to all the Pronunciation Police, you say it however you want to. Another great video.

@OKBushcraft 4 года назад

Well said Lobart

@todayipaint4667 Год назад

Gyros: That G is the greek Gamma. It is pronounced like a soft g, g as in geek. Even if you pronounce it exactly like a g though, it will be better than pronouncing it like a ch, or a heavy h, the way you sound. The reason being that (h)yros sounds in Greek means a male pig.

@anthonyjudd3529 4 года назад

How long did you cook it for and at what heat before putting the back burner on? if you don’t eat it all at once would you just heat it, cut a bit off, heat it, cut a bit off and so on and so on then maybe freeze it?

@danielmeier6831 3 года назад

Hey Kollege bleib so wie Du bist und mach weiter das es jeder versteht👋👍

@dwaynewladyka577 4 года назад

That looks so mouthwatering! Awesome! Cheers, Roel!

@tasoszoomborg 4 года назад

Finally a gyros video with no lamp or beef or ground meat. I'm greek and i've never seen a gyros joint sell lamp or beef gyro, it's always pork/chicken. Lamp/beef ground meat is doner, the taste is very very different (it's also really heavy and greasy). I dont get why most people think gyros is lamp.......at least not traditional gyros.

@Nscizor 4 года назад

*lamb ρε, lamp είναι το πορτατίφ

@annaagiantritis3916 3 года назад

Don't forget we use Chicken as well in Greece.

@Private_C123 5 лет назад

"they are gonna be flappy". I so love Dutch - English translation. one on one no bs =)

@kemroolhaas4833 4 года назад

Coen Commijs it’s called Dunglish

@pythregius 3 года назад

I rather have a flappy Gyros then a flappy girlfriend

@Hammertime054 4 года назад

How long do you cook the meat on the indirect heat for before using the back burner, please matey, i have to try this urgently, please reply👍👍👍

@alexanderdeschner8609 4 года назад

Hey Roel, that's almost the same recipe, I use for my Tsatziki. I recommend to add 5+ cloves of garlic however!

@thedude4795 3 года назад

this guy shaves his face clean, buzzes the sides of his head, and styles is hair before every video. that is discipline

@Subgunman 4 года назад

You can add a bit of finely chopped dill to the tzatziki for some extra flavor. If you want you can also make the gyro with chicken thighs and chicken breast as well. The breasts and thighs need to be pounded out thin and spiced and layered just like the Gyro.

@Cici1791 2 года назад

That looks awesome. Thanks for the inspiration and for leaving the skin on the cucumber!

@ipertatosellinas615 4 года назад

very nice bro!! as a Greek i appreciate it :D

@itreallyisntpersonalb1960 2 года назад

Thank you for a very interesting flavorful video. I have a number of Greek restaurants in my area however none of them have ever made my food look as mouth-watering as your food did today. I do not have a big skewer or pit to grill my chicken or pork but I gather maybe home Depot or one of these kitchen depots I might be able to purchase one. I'd like to feed approximately 45 people with the meat and so I guess I'm going to have to get my hands on one

@wessel9902 5 лет назад

Lekker he die Albert Hein rub 🤣🤣🤣

@dspserpico 4 года назад

So how about some Al Pastor tacos? It’s basically the same thing, but with different spices, pineapple and corn tortillas.

@georget7462 4 года назад

That looks amazing Pitmaster! Thanks for trying to pronounce gyros correctly :P

@justinholland5701 2 года назад

Heading off for a month to Kefalonia tomorrow with friends coming to join us during our stay. This will be on the menu for definite.

@MyPanoramio 4 года назад

Come in Greece and see how Greeks doing this!

@KubiqFeet 4 года назад

The meat looks amazing! My only gripe, other than the pronunciation of gyro as everyone pointed out is the "gyro sandwich" and the ingredients used in the end. There's nothing wrong with them, it's your personal style but with a traditional gyro you use fried potatoes, sweet or red onions, tomatoes and tzatziki and a bunch of meat in the middle and wrap it up in a peta bread.

@dazal21 2 года назад

Mine has finely sliced tomatoes, red onions and fries salted with cracked sea salt.Absolutely fantastic

@jericobarredo9509 4 года назад

I never thought that stephen thompson can do this shit.

@nocapbussin 3 года назад

Pit Wonderboy

@michaelmcmillan1116 4 года назад

Wow! I never considered using pork to make gyros. What an awesome recipe. Looks delicious and I know what I'm going to be cooking next.

@ernesto1461 4 года назад

Gyros original is made from pork. We never made it with lamb.

@wilmacockfit9689 3 года назад

Pork & chicken are the two best meats to use IMO.

@jakubowczynski5722 4 года назад

Now I will have flashback from my Crete island holidays.

@gonzaler99 3 года назад

The Sun Royal

@lunatrics 3 года назад

I made this today. Delicious. Next run im adding pork belly to the meat. Thx roel

@fatdogtavern 3 года назад

Did you use pork neck or pork butt?

@ΒασίληςΝτάγκας-π4ο 4 года назад

This is the original recipe👍👍👍👍👍👍👍👍👍👍

@macoediv 4 года назад

in Michigan (USA) they say, gear rows.

@mrmarkas8635 4 года назад

hello from greece

@johannetherrien5601 3 года назад

Thank You Looks so good. Can’t wait to tryouts.

@beozzie690 5 лет назад

You need to get back to using charcoal and put that gas grill away

@Krommel 4 года назад

Yep, I got a rotisserie attachment for my weber kettle and won't use my gas one at all. Sure, I can understand why people use gas for the convenience, but I need that flavor that only charcoal (with wood chunks) can only give.

@zaklloyd4335 4 года назад

beozzie690 yeah was wondering how he managed a smoke ring with a gas burner and no smoke. Lol

@beozzie690 4 года назад

Zak Lloyd totally! I got it, he’s got that propane smoke ring flavor lol

@beozzie690 4 года назад

Patrick Moore may as well cook it in the kitchen, because that’s the only place I use gas!!

@Krommel 4 года назад

@@beozzie690 Hank Hill approved!

@propwash6880 4 года назад

Awesome! I always wanted to do this on my spit. Will do! Thanks...

@gianniszacharatos9110 3 года назад

One remark my friend in the real tzatziki we put vinegar not lemon.

@kokoblokoFPV 3 года назад

a tip for the next time you use neck/bacon 50/50 also use a flavorless oil to marinate it will help get the classic gyros crust

@charlesrocks 4 года назад

This looks insanely good.

@zonnetje315 3 года назад

Well... I made it... and it is!

@3600soulbro 2 года назад

Ziet er echt goed uit. Heerlijk en smaakvol.

@jasoninrikes1925 3 года назад

Wow. Thanks pitmaster.. Denise is back.. i like this channel more👍🏻

@BenniWitt 3 года назад

When you grill it on indirect heat first, are you aiming to cook it all through? If yes, how long would it approx take to cook it all through? If no, how long would you let it cook indirect before turning on the backburner and slicing down the crispy bits?

@russellhood2718 2 года назад

He said until internal temp is 140°

@neyzenty 4 года назад

The original version of this horizontal way of Doner kebap is called “Cag kebap” and it is made from lamb. It is made in Erzurum territory - Turkey. And served with the metal sticks which called “shish”. And it is preffered to have as rolled in the special bread as “Durum”. The vertical version which is very well known in whole world is Doner kebap which is really Turkish. The meat is beef-lamb mixed or beef in Doner kebap. This Gyros seems to be an imitation of Cag kebap and Doner kebap.

@mrreepz9180 4 года назад

XD No

@ernesto1461 4 года назад

No!

@RadarRaym 4 года назад

No matter how you pronounce it, with a J or a G. Doesn't matter who came up with it first, The Turks or the Greeks. Mint or no mint in the Tsasiki. In the end only one thing matters. Does Denise thinks it's yummy. :-)

@sotirispap906 4 года назад

Great job man, but the original recipe has vinegar not lemon, you can try it you gonna like it and if you manage to find a real greek yoghurt which is much thicker you will see that makes the difference

@tipota111 4 года назад

APPROVED(by a Greek person)Καλή όρεξη instead of an onion on the top we put tomatoes

@sotirigeorgas7281 3 года назад

Thumbs up from a Grerk Australian.

@ShadowWolf-xc2gt 4 года назад

Aλλος Έλληνας εδώ;;;

@giwrgospardalis257 3 года назад

θα ξεχασουμε και αυτα που ξερουμε δεν ειναι ετσι ο ελληνικος γυρος

@ShadowWolf-xc2gt 3 года назад

@@giwrgospardalis257 ναι αυτό βασικα

@gianniszacharatos9110 3 года назад

@@ShadowWolf-xc2gt Γιατί αυτό είναι τζατζίκι ? Με λεμόνι ?

@Aviator_laz 3 года назад

Δε βαριέστε... Διαφήμιση

@geopap1965 3 года назад

ΠΑΡΩΝ

@zsocavarga6243 4 года назад

Pork is the way to go!!!! Pork is the cleanest meat!!!

@KonstantinosPet 4 года назад

Looks great friend but Dear God, do they really call this white fluid, Greek yoghurt?

@STGreece 4 года назад

No I am Greek and I have never heard that before.

@baseddepartment285 4 года назад

@@STGreece they also call our coffee from Balkan that people love to drink Turkish coffee

@panoskal455 4 года назад

Nice gyros bro,looks super tasty and yummy 😋😋😋 tzatziki though u messed it up a little bit ,instead of lemon you need vinegar + garlic , some more olive oil and a bit of dill

@jasguy2715 4 года назад

Back east NY and NJ gyros are made with lamb and beef. Never pork. I will pass on this recipe

@chrysoval8681 4 года назад

In Greece, gyros is made from pork or chicken.

@Defeft 4 года назад

This recipe is probably infinitely better than the genetically modified piles of shit you call meat in the USA.

@dimz796 4 года назад

Try BZ grill in Astoria or Brooklyn then, you'll be surprised.

@googlesmostwantedfrog147 3 года назад

Astoria Queens is/ was the biggest Greek community in America, and Gyros are pork throughout that neighborhood but sometime in the 70s every diner owned by Greeks started serving gyro made from a beef/ lamb mixture in Syrian style pocket pitas they sold like crazy and that's what most non- Greeks think a gyro is

@dimz796 3 года назад

@@googlesmostwantedfrog147 Probably to address a bigger clientèle

@JoseAguilar-rv7dr 4 года назад

Looks so good the UK version of a Mexican gordis lol

@stargazer16201 5 лет назад

I thought gyros had lamb and beef also?

@Chippt. 4 года назад

Just lamb

@Manofxalyps 4 года назад

Gyros is only pork in Greece. However there is also a chicken gyros available mainly for people who want to avoid pork.

@Chippt. 4 года назад

@@Manofxalyps well then I'm not from Greece now

@Chippt. 4 года назад

@@Manofxalyps lol

@Chippt. 4 года назад

@@Manofxalyps Americans use beef and chicken and Turkish people use pork and the Greeks use lamb

@alexmasso6759 3 года назад

Great job! Can you please tell me the exact spice you are using on this masterpiece?

@hansguenterbernhardt6729 4 года назад

Amazing, try to make the Gyros with Lamb.

@BobMarley-vl5gl 4 года назад

Hans Guenter Bernhardt it works great with lamb but pork reacts better if you plan on marinating

@hansguenterbernhardt6729 4 года назад

@@BobMarley-vl5gl thanks. I will try it

@hallobre 4 года назад

Lamb isn’t exactly gyros. I have only seen lamb done by Turkish people in Greece. And it’s called Döner

@hansguenterbernhardt6729 4 года назад

@@hallobre yep, in Turkey they name it Döner.

@ernesto1461 4 года назад

Dann ist es nicht Gyros sondern was anderes. Gyros wird aus richtigem frischem Schweinefleisch zubeteitet und nicht aus Gehacktem Lamm, Rindfleisch etc

@romecberendsen1351 4 года назад

Hi Roel, How long does the gyros need if I have 1 kg of meat?

@gokhandemirturk2829 4 года назад

This is Turkish döner.Not Greek's

@tzavarious81 4 года назад

Turkish Doner is made of lamb, beef or chicken..not pork.

@nanooshsar 3 года назад

Try the shawarma chicken it's from Syria they serve it with great garlic sauce, Also try the Iraqi Shawarma it's beef shawarma.

@OakLeeO 5 лет назад

What do they say at the end right before “keep on grilling”?

@Private_C123 5 лет назад

good appetite

@hetspook666 5 лет назад

Eet smakelijk

@4seasonsbbq 4 года назад

Hey Lee hetspook666 I think has the spelling and it means enjoy your meal.

@coturnixindustries7145 4 года назад

Eat tasty

@bjorndegeweldige 4 года назад

Enjoy your meal ... eet smakelijk 😊

@JacobAnaya369 3 года назад

Aaamazing!!! That looks super delicious I would love to try this

@labs2176 5 лет назад

Please stop saying ,,hyros'' its ,,Gyros'

@chelseaonlyfansinstagram9961 5 лет назад

It’s acc pronounced heeros it’s similar to the English word hero but heeros or yeeros

@labs2176 5 лет назад

idk but I have a greek friend and he says its pronouced gyros

@chelseaonlyfansinstagram9961 5 лет назад

Готвене с Георги in greece the g is pronounced often as a y so a lot of people pronounce it as yeeros or yeero which is the proper way but it can be pronounced properly with a h as it’s acc a really soft g to say the word and since a lot of English people struggle with that , it often comes out as a h sound

@4seasonsbbq 4 года назад

Its actually pronounced yee-ro

@JohnnyLREACTS Год назад

Awesome video and explanation Pitmaster. I am using your method for our Greek Easter Rotisserie Gyros tomorrow!! 2 questions. 1) How long on the indirect heat? 2) My bbq is a Weber it doesn't have the IR burner. To crisp the outside, I was going to just go to up it to the higher flame. I will have to take the pan out from underneath so all the juices will drop into the burners. Should this still be ok as long as I clean it after? Thanks!

@andjelkovicjasmin2954 5 лет назад

You're pronouncing Gyros wrong!

@andiandi21 4 года назад

What a constructive comment!

@andjelkovicjasmin2954 4 года назад

@@andiandi21 Yeah and now what?

@kvitoroulis 4 года назад

He is pronouncing it alright : χοίρος!

@sonjabriski9961 2 года назад

Hvala prvi put vidim kako se to radi

@indemand2 4 года назад

You are pronouncing gyros incorrectly. Ha ha. It's not HR phlegm sound. It's much closer to YE like HEAR YE HEAR YE. YE-ROS. GYROS. Cheers.

@alfredmorency8296 4 года назад

yē-ˌrō or zhir-ō

@indemand2 4 года назад

Greek: γύρος. Romanized: gyros. Pronounced ˈʝiros. Sounds like: Yee ros (rolling the R). According to the International Phonetic Alphabet (IPA).

@dst7026 4 года назад

Grate and Keep the skin, season with salt and drain through a tea towel... for a less watery taziki

@xeniosm4549 4 года назад

Man, don't pronounce gyros like it's from Mexico HAHAHA

@kauerpc 4 года назад

He is actually pronouncing with the Dutch G.

@Никарагуанскийпрочность 4 года назад

However he is pronouncing it is annoying and he's trying too hard. If you speak English just say it in English. If you're speaking Dutch just say it in Dutch. But don't twist or collaborate the 2. Sounds like a Fool to me.

@p4rt-e535 4 года назад

Waha authentic dutch accent xD

@rich8381 4 года назад

@@Никарагуанскийпрочность you're a fool! He's Dutch dude. Jes saying it how he knows. Explain to me how you pronounce Gyro in English dumb ass.

@Никарагуанскийпрочность 4 года назад

@@rich8381 If only you knew how stupid and ridiculous that statement was you would have never said it. Ofcourse I know he speaks Dutch you belated prick. I speak Russian, English, & Spanish. When i speak English to my friends I don't say "Borsh" as if it's pronounced in Russian. I say it the English way. Likwise when I speak Russian to my friends I don't pronounce "Tacos" the Spanish way. I only pronounce it the Spanish way when I'm speaking in Spanish.

@29madmangaud29 4 года назад

Oh, the Mexican "AL PASTOR" is done on a rotisserie that's "VERTICLE" with pieces of pineapple between so many sheets of pork...…..

@Krommel 4 года назад

Done it on the rotisserie on my weber kettle. Al Pastor is one of best things I've made! I highly encourage people to try it, it's a lot of fun and super tasty! I am eyeballing a Vertical roaster though, just not sure if I'm willing to sacrifice the charcoal and wood flavor in exchange for the authenticity.

@dimz796 4 года назад

Gyros is grilled the same way as Al Pastor commercially, but obviously not everyone has a vertical spit at home or wherever. There's a video on how gyros is made and how it's served. Mind you, it's in Greek but it still shows how it's done ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6300UYmli8c.html

@Dockhead 4 года назад

@@Krommel trust me ditch the smoke shite, its been done on gas for a reason. although you cant beat a bit wood fire it isn't always the best.

@therocketcrab9325 4 года назад

Amazing. You can cook Gyros but you can’t pronounce it.

@andyrockevo 4 года назад

Very good job.. Yeeros is traditional here in Hellas .. Yamas..

@fryeguy09able 4 года назад

Both of y'all have helped me make some great food together it could be amazing.

@samnastas3440 4 года назад

Γύρος looks good well done but that think you called greek yogurt is nothing like greek yogurt plus the cucumber should be drained because tomorrow we will have tzatziki soup for lunch

@JSBVETTE 2 года назад

Looks awesome. Doing this for the 4th of July Holiday here in the U.S. About how long did you roast with indirect heat before using the infrared burner? Thanks!