My son loves these. It’s an easy meal if you have mince in the fridge and it’s quick with a lovely salad and home made bread. I use to try and keep some for his school lunch the next day but often he would come back for a second helping. I add garlic to mine also.
Love keftethes! They are so versatile. Either warm, cold or in sauce they are so yummy. However I hate frying. My sister bakes hers, which is okay, but I feel the taste is there but the texture is not. So my solution is, if I’m going to make the mess I make a double or triple batch. Then when they’ve cooled off I bag them and put them in the freezer and pull them out as need them.😁 P.S. Happy belated Mother’s Day!💐
Looks great Dimitra, do you also have regional differences for the recipe? In Turkey in every city, it is slightly different. In our region we would not use cheese, milk, but more herbs, in particular cumin. I think also in Saloniki they were using cumin?
