Greek lagana bread 

Lagana is a traditional Greek flat bread which is made specifically on Kathara Deftera (Clean Monday) which marks the start of Great Lent, the fasting period which precedes Orthodox Easter. All you need are a few simple ingredients like flour, dry yeast, water, oil, and a touch of sugar and salt. Before baking the top of the lagana is sprinkled with sesame seeds.
Find the recipe LAGANA on miakouppa.com
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Ingredients
4 cups all-purpose flour
1 ½ cups warm water
2 teaspoons active dry yeast
2 tbsp sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
2 tablespoons sesame seeds
1/2 cup water
1/2 teaspoon cornstarch