Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!) 

Congratulations that's fantastic! What size Dutch oven did you get?

Nice! Did the bread turn out well

She's a treasure! Hope you had a great bread feast filled with laughter and love!

That’s cool!!

Chefmate Dutch oven is it oven proof?’

I’m 61 and am going to try it tomorrow

@@indy5542 did u make? I think i'll do it now!!

I’m 55 10 years made bread but this amazing and so easier👍👍👍😍

Im 26 and my first time making bread was 13 because back home thats All we eat home made bread 😀

I'm 60 and I think I'm in love...

My hubby laughed so hard!!!

not a baseball fan but that's incredibly sad. on the other hand, should have just gotten one of those glass container cube things.

Forgive her.

This made me laugh soo hard 😂

Her husband wanted to do something nice for her to show that he had forgiven her for washing his baseball, so he cleaned up the entire kitchen and put everything in the dishwasher including her cast iron skillet. :o)

Thank you, Jenny! I'm going to try baking bread for the first time in my entire life due to this video :)

Good Day Janny, I live in the uk and my new oven temperature only goes up to 230' c not 250'c, any suggestions. Colin Crotty from Bristol uk

@@colincrotty6539 I think 230c is the same as 450f here in the US.

I just discovered Jenny's videos. Fabulous! She made me laugh....like carbohydrate porn. Classic and perfect for the time we are living in.

I tried this out but found that in the UK it requires more yeast to rise, more like 7g.

I know--I thought that was SOOO hilarious!!! Poor guy --probably was devastated as the ball was probably worth something... Oh well eat your homemade bread and suck it up--not every guy gets homemade bread....LOL

@@joannlongton5386 I notice she has not been on for a long time. Im trying to find out if I can bake at a lower temp I am afraid my knob on my dutch oven is not metal I am not sure. Would you happen to know if I can bake at a lower temp? The new dutch oven says safe to 450 but is that the knob too? Newbie here ahaha thanks so much

Kinda immature, but typical mom statement lol

Ha! Loved the baseball story. And the ending about carb porn. You can look at it but you can't have it. Bahahahahaha

The comment I was looking for. I loved this lady 🤣🤣🤣🤣🤣

Joking about what?

​@@grinch45672:03

+Jenny Can Cook -- Poor girl. Take a break Jenny before you need some therapy. XD ps most ppl know this, but it's good posting it for the few ppl who do get their feelings hurt

+Jenny Can Cook absolutely love your channel! As for all the questions, maybe you can have an assistant help you out, a friend or family member maybe.

More new videos please!🍎🍏🍊

Wow! You know your doing something right...Don't worry about answering questions, most don't that have a lot of sub's. People will help each other. Great Job! Congratulations!

+Jenny Can Cook your such a sweetheart.... Dziekuie Ci ( Thank You )

Jenny Can Cook *I wonder if you could do just ONE recipe per month? Wouldn't that be great!? You'd make all your subscribers happy, you'd still be retired, BUT,.... You'd no longer feel guilty for stopping completely. Sending you a hug, Jenny.*

You don’t look old enough to be retired ! And I’m going to make this bread.

Jenny Can Cook I live in los angeles. Yecch. Lol. Im retiring from my city job this november 2018. I can help you!! Im 55 yrs young. And I got no baggage...well..except my luggage. I like your forgiving joke you said at beginning this bread dough vid. 😆🤣😅 Gimme that breaddd! 🤗😎

heat cliff sicko, go back to your mums basement.

Jenny Can Cook omg I so think you are so funny . You are the greatest . Better than all the rest of the show hosts.

What size dutch oven?

You might want to set up a bakery😉

attagirl! i've been baking this since the shutdown & dare say jenny can cook episodes saved our bacon day after day;D

Thanks for sharing Ryan.

Thank you!!

I'm going to try it today. Thank u

Thank You Ryan. Gotta love a good-cooking man.

Total bread baking newbie here. This will be my first attempt. Do you remove it from the bowl and put it on a floured surface when you do these hourly folds, or just do it in the bowl?

You are so right! I hollad by the end of the video. Trying the recipe this weekend

Too funny...unexpected. Doesn't she look like Candice Bergen?

Jenny...my dough seems much stiffer than the one you make. I am using the same measures. Any suggestions?

Oh my! She made me laugh!! Love her sense of humor!!!

@@dorismiranda4678 Loved it, laughing so much over here

I'm glad you're on the mend and I wish you the best. ❤️

Yes so funny

I have to watch it twice to make sure I heard it right lol.

Yes agree....love that...hahaha...

I laughed so hard my cheeks hurt. I had to rewatch, then I cracked up some more, even at the end "...carb porn..."🤣

Someone was in the Dog-House for writing on something, sounds like her child. I am with the kid.

Piney, I think it is so cool that a big bearded, scary-looking guy like you makes bread! Awesome!

I think the bread my mom made was fun for us because she let us punch it. Now, knowing it doesn't need punching and kneading is kind of a relief. I have had a few bread machines so the machine could do the kneading. Now I know I don't need that. I want to get away from the very expensive organic breads that rip us off in the store. We are trying to go No Round Up and that's very hard. You can't trust your labels. (organic chickpeas and organic lentils are highly Round Up contaminated according to Tony Mitra's Poison Foods). Plus, hubby complains that it is dry. I always put lard and eggs in my breads to increase the protein and fat. And we go low carb when we can simply because the carbs are where the most Round Up is. And I think that is a big factor in bad gut health that most are not yet recognizing. (Look up "Dr Huber,grassfed" for his conference on Round Up and what it does to the soil, the crops, the livestock, bees, chickens, and humans, A Lot of bad stuff. It has a 22 yr half life in the soil which is how some organics get contaminated. The USDA standard is 3 years without spraying. It is not bothered with testing. ) The technology is not cheap yet, but they now have test strips that you can use to check your soil, urine, and food for Round Up.

@@andreatsakrios6751 Thanks hehe Im scary looking, but everyone who knows me thinks im a teddy bear :)

@@PineyCreekGhost dude you dont look scary real scary men are those really skinny dudes with shifty eyes your like a fuzzy bear ... I'd just cook a meal and give it to you ... never been scared of winnie the pooh lol

@@jan3211200 haha yeah im a pooh bear. That's what my lovely lady calls me.

How vanilla extract?

The dislikes are probably from sports fiends who sided with hubby about the ball she apologized for lol.

Or maybe they meant to put a like but they were holding their phones upside down!

Hey Peter, You could cure Cancer, Heart Disease, and Covid-19 all on the same day, yet there would still be plenty of people who would have a problem with you. Haters hate everything including themselves.

That's just the percentage of a**holes in the world.

@@JulieWallis1963 Mind to share your reasons for disliking the video? I do have my own reasons for disliking after watching it once. There ought to be a number for the hot water and I am suspicious about a bread that is 2 minutes out of the oven and needs to be held with a glove. But she doesn't have any problems holding both halves, on with and one without a glove. I'd burn my fingers. Anything I missed?

Me too !!

Me three me myself & I 🤗

And me 4.

Thanks for the good laugh!

Yeah I screamed when she said that line 🤭😂

Thanks for writing it out. Now I get it. Lol. Did she regularly insert such asides in her cooking show?

I second the thank you for writing it out. Now I get it.

The ball was signed by Mickey Mantle .

Isn't Jenny the best she's a national treasure ❤😅

And so so funny..." so forgiving...unlike some people..l washed a baseball....hahahahahaha

Yes .. and that Apron .. I mean .. TOO cute for words .. ; ]

Does anyone know if we can use a stainless steel ditch oven and just cover with tinfoil

@@linykaczmar2732 There's one way to find out .. : ]

Totally Agree! Also she keep saying guys or folks or people over and over and over!

Why Soitanly I agree ☝️ she’s amazing always has been

Why Soitanly no cookies for Agenda 21.. check it out! God bless

Don't use the word "infectious" these days! Although it's an excellent quarantine bread...

What are your variations that you enjoy?

She even has you using her RU-vid account.

Laura C she is Laura? Lovely, how's that going? Did you make the bread?

Nonettter None

lol, cracked me up :)

Orange fudge sounds delicious.

Can it sit overnight?

@@jmloloken2391 Use cold water if you want it to sit overnight.

@@morrismonet3554 do you do the 3 hr rise and flouring first before letting it sit all night, or what?

March 8, 2023. I love Jenny.

Same here..

Oh my God!! Me too! So so couldn't make bread! Flopped every time!!

That bread is so unhealthy for you. Putting the effort Into sourdough baking is soo worth it!!

@@MikeR65 Thanks, Bread Police. lol She says you can make it whole wheat and other variations. Is that OK with you?

Absolutely!

Not unhealthy when you avoid commercially made bread with all the additives.

We all kneaded to know

@@anthonyfrancis8926 hahaha --'applause'!!

@@anthonyfrancis8926 you should tell a bartender that somewhere

Exactly!!

She''s a great drummer too! ( I didn't recognise her at first )She had a very popular TV talk show as well ...

I followed the recipe and it came out incredibly dense. Does yours do the same?

I have made this bread recipe and it's always great I do put a tip of a coffee spoon of sugar to help feed the yeast and a little more yeast as I put 1 cup of whole grain in and the extra yeast helps also I find the longer you leave it the more like a sourdough it becomes so I very often leave it a whole day. It is the ONLY recipe I use can't be beaten I think

@@tiffanyb259 Why do you think the bottom crust is so hard on ours we followed the directions exactly

So you must have a chainsaw to get through that bottom crust because it’s hard as a rock

I tried this, but it failed. The dough seemed to be too dry so I added a little more water. Very disappointing.

I agree. She seemed very kind and loving. God bless you Jenny. I will try your recipe

Agree. Her selection of words impeccable

I have been using this for awhile now and everyone loves it.

Which is why she had a talk show for years here in the US.

Yea it's like she should have a talk show or something... this gives me an idea!

Did you? how was it?

I totally agree

So--- did you make it? We want to know! 🙂

@@SacramentalSims The bread baked her.

1

I believe she was a comedian at one time, if my memory serves me correct. I use to have a crush on Jenny, when she hosted her talk show, beautiful then, even more so now! Thanks for the bread making tip...

'specially her dress!

Well I just got done making it and it came out the oven and it turned out really good

...or did you mean 'Jenny bread' instead of 'bread Jenny' ?🤔

🌞Congratulations 🌞 🌟Good on you!!🌟

Great on you

I cant get the recipe right,my bread doesn’t get the consistency with just 1 1/2 cups of water... how much did you use?

You use 3 cups aerated flour and 1.5 cups of water. That's the way it works. If you think it is too liquid, don;t worry. It will ferment, and prove, then you just mix in a little extra flour when you need to shape it.

That's great! Congratulations! Thanks for your review on this recipe. I will be trying it myself soon.

+Jenny Can Cook Hi Jenny thank you. Would you be able to tell me the temperature of the water you added. Thanks

+Asintha Nanayakkara Hot tap water is usually around 120-125 degrees F.

No hot tap water in cooking please. Read about it

I used to watch your tv programme and you were always so polite, things haven't changed, you're still polite. I just wanted you to know that besides your talent, it's your personality too that keep people coming back. Thank you for everything. Viewer from London, UK

Great smile also. Her excitement & enthusiasm is contageous.

truly amazing woman 😂

I didn't get that joke!!

Me too she is so funny very enjoyable

@@frostflower5555 means it was sighned and she washed it of

I have to admit it took me a few seconds to get it. Then I had to rewind the video because I was laughing so much.

Yes I agree...the kid with the dirty basebal, you oughta be ashamed..

@@royisle I would be willing to bet it was her husband’s and it was a collector’s item worth some money. Maybe Babe Ruth’s or Micky Mantle’s signature on it. Who knows? But whoever it was he should forgive and forget. As sweet as she is I’d definitely forgive her. However she might have to make this bread for me. 😃

She is a former American talk show host from the 80s and maybe early 90s google Jenny Jones talk show.

@@jessicalaurin3064 I was wondering because I kept saying she looks familiar, thank you

They should give her a TV talk show! 😁

I agree totally , but sometimes its hard too, I have 2 boys 11 and 14, driving me nuts!!!

Rene' Meyer I hear ya. Just when I feel like “Oh, this is like The Waltons,” my kids suddenly turn into the most annoying creatures on earth and I want to scream. And do 😂

@@julietteyork3721 we were already living like that, you should make the move and do it, it's a better life. We've got enough wheat to last a year and our own bench top mill, fresh ground whole wheat flour just taste so much better.

@@flashladderacrobat when they are older you'll miss it. When I was told that I hardly believed it. Now I do. My youngest is 17 (have 5) and miss those nutty days. But we are here and Im trying to cook this bread with whole wheat flour. Letting it set now. Didnt mix as lovely as Jenny's-argh

Darndiddlyarn I agree. Just deciding where.

Hi,is 1 1/2 cup water enough for you?..Mine is quite dry so i put 1/2 cup water more.Ill see how it goes😰😰😰

@Lady Nada How'd it turn out?

@@yourqueen8871 Are you in a high altitude?

@@yourqueen8871 www.jennycancook.com/no-knead-bread-solutions/

;)

Jenny Can Cook I love your bread...and u

I love this recipe. Can you make it with a sourdough starter? If you leave it to riae overnight? Also I am wondering if the hot water will mess with the starter. Maybe if you add warm?

I put boiling water and killed it, i missed the title.

@@christophermunn3819 a big difference between very hot and boiled water.. And all the ingredients.... yeast aswell mixed through the flour.

😁🤣

@@christophermunn3819 me too i didnt think it would matter i wasted so much flower >:(

@@JasminesRosesAndTulips you do mean flour right?

awesome

Jaxx Drinkwater I have made this 3 times. Followed recipe to the T. Has only risen once. PLEASE HELP!!!!

Molon, make sure the yeast is fresh (from a packet is safest), and make sure the water is below 130F/54C (use a thermometer). Too hot water will kill the yeast. If it is winter and your room is very cold stick it inside a cold oven with the oven-light on to generate a little heat.

Lucky lady your wife there, me, I'm darn lucky my Bo makes tacos on occasion. 😝😝😝

I am still at the phase where I got the rolling eyes, lol. gotta try this recipe this week. Good luck to me

Same!!👍

Ivette Diaz I’m here 🙋🏻‍♀️

Me too LOL

Ivette Diaz That's why I found this....so on it old Skool. Next tuna noodle casserole , fried Spam, eggs and potatoes

Bread in my town is just disgusting

Hahha exactly

Slick Ratchet me too!! I had to look for an easy one!!

Same!

Just sent this recipe to my DIL, along with yeast, parchment paper and a dutch oven (via Amazon). Been telling her for years to learn to bake. Well they just had a panic buying in her state, so all the stores are cleaned out of bread, milk, so on.

Same, my sister used to make this bread. It's very good and as easy as advertised...Thanks Jenny, the life saver...lol.

LOL happy I'm not the only one

You got jokes. Keep up the garlic n oregano like you do the lulz!!!

quarantine bred it is!

fan babe : We might all be grateful for the quarantine bread before this coronavirus is done with us. In our supermarket this morning they were only allowing one loaf of bread per customer.

Ernest Hems His Way . I plan to double recipe how does that change 30 minute cooking time? HELP anyone! If I get no response, I’ll just make 2 separate loaves

Samsons Delilah Beer bread is also an easy recipe if you need a quick bread without the yeast packet.

I do that too!

Very hot water would not kill the yeast? How hot the water should be?

@@herminaherman3849 okay,s Mass

Sunday mash

@@herminaherman3849 She writes at the top of the video while saying hot water; no boiling water! Max 130 F

And so enthusiastic. You just wanna try it

3t02,o

I think this happened to me!! I will try that thank you

Tried this recipe but turned out doughy and heavy and tough on the bottom. Used an enameled pan and followed the directions. Will try once more.

www.jennycancook.com/no-knead-bread-solutions/

Could I use a small casserole dish instead of the pot?

I agree. She's cute and funny and not afraid to eat.

@@ceceliaellis9916 Right!! I love her jokes at the end of her videos. Haven't watch all but she has so far made me laugh at the ends. Like this one 'people dieting sorry, this is like calorie porn to you..hahaha

She has a great sense of humour. Loved watching her cook.

@@rumazaman6140 She does! I love watching her cook to, she makes it look so easy!

Jenny Can Cook Can you use a metal pot?

+Cozzy Br I used an All Clad pot the first time and it turned out fine. I then got the dutch oven because it was bigger.

Okay thank you :)

+Jenny Can Cook I watched the show when was 10 years old. Loved you and still do. :)

+Vegan Ricky how old are you now??

ForReal222 - Do you know if it possible to bake it in a rectangular shaped baking container so it can be sliced into a square(ish) shape?

my husband loves it too , I haven't have to buy bread since I start making it (Y)

@@johnbradford6875 I think it would be easy to do so. Just put it in a bread pan and give it a try. I want to. I have made this so many times already.... AND I'm making it right now. :)

Hmm i never saw a rectangular dutch oven.

For anyone that wants to try it as a rectangle, you can buy something called a Pullman pan. I love my pan though I haven’t tried it with this recipe yet.

Try her Hamburger and Hot Dog buns and Cinnamon Rolls all delicious. I use my Multigrain Flour formula which I posted above. Hope everyone will try it it has kept my brown hair from turning grey well into my mid 80's. They say grey hair means dieing stem cells and no one needs that.

Whole grain breads and Vitamins will help. I would like to say taking a look at our ancestors and what traits we inherited from them. Brown hair is helped by using more Niacin which is known to me as the Brown vitamin. It is also known as the tall slim vitamin. If you take vitamins a good balanced vitamin is best then you can choose the foods you like and what is best for your body and hair color. Black hair needs more foods rich in all the B vitamins in balance but some extras in foods if you choose. That is just a sample of the things I am learning from a guide in the spirit world that I have been working with since the mid eighties. He gives me all kinds of advice on how to keep healthy and disease free by the foods and vitamins we feed our body. For example if you are too short and want to be taller choose more foods with Niacin. Some very short people could be taller if they eat more foods rich in Niacin like chicken and many other foods rich in this B-vitamin. He gives me all sorts of information on many subjects. He tells me that some Texan's, People of Mexican extraction are short because the foods they choose are rich in the B-Vitamin Thiamin, known to me as the short vitamin. If they want to be taller choose some foods with more of the Tall Vitamin Niacin. His advice has kept me healthy well into my eighties and I like to pass his ideas on to others hoping to help. The information he has given me is much too much to add in this post.

Why so sade 😂

@@omegaalphaeren3148 your wonderful

🤗

me too!