Wowwww! This looks extremely delicious. I just bought a big bag of frozen chicken breast from Sam's club today and on the way home I stopped at the farm stand and picked up a bag of gorgeous fresh green beans. Now that's fate if I ever saw it! 😁
Nice dish as I've made similar. The only difference for me is I use hoisin sauce for all my meat cookings instead of oyster sauce but use that for marinating. I no longer use soy sauce as I prefer dark soy sauce as it brings great colour. And finally for the sauce, I use homemade gravy. Yum and better than takeout. I've been cooking Chinese at home for 9 years.
@@marissakeynes2532 Saving bones from a turkey / chicken. Place them in a pot in boiling water or slow cooker. Once it's done, discard the bones and there's your broth. Or you can buy it at a store. Make the broth nice and thick then place it in a wok, mix well and your done.
Hi Stacey!!! This is one of my fav from Panda-Express. I'm going to try to make your recipe. Looks absolutely delicious!!! YUMS!!! Can't wait to try this. Thank You...Great Video!!!...🦋
Hello, Stacey from NYC, USA. I will try this recipe with Vidalia onion because it is milder & sweet, unlike regular onions that are pungent tasting. Thank you for this video. I love it already!
I made your beef and onion stirfry…turned out delicious!! I love how your recipes have a nice sauce! Some online recipes are dry and have no sauceJust like at the restaurants or buffets. Your videos are easy to watch and your technique is straightforward and not difficult. Best of all it looks great!! Gonna try this this weekend!! Your beef and onion stir fry is a keeper and will be in my rotation of dishes i make! Thankyou
On my own method, i stir fry fast the chicken meat and remove. Add oyster sauce, soya sauce, dark soy sauce and a bit of sugar and a bit of water til boil, then drop the cooked chicken meat very fast and the beans.
