GREEN BEAN CAKE 

GREEN BEAN CAKE
Ingredient:
- 300g Tapioca starch
- 250ml pandan leaf juice (5-6 pandan leaf branches + 300ml water)
- 60g Sugar
- ½ teaspoon Salt
- 1 tablespoon Cooking oil
Cake filling:
- 100g Green beans
- 150ml Filtered water (Water to cook beans)
- 50g Sugar
- 1/3 teaspoon Salt
- 100ml Coconut milk
Coconut milk part:
- 500ml Coconut milk
- 50g Sugar
- ½ teaspoon Salt
- 1 tablespoon Tapioca starch
- 1 branch of pandan leaves
- Summary of Recipes and Methods:
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