GREEN BEANS AND POTATO SABJI | Vegan curry | ALU SABJI | Ready in 20 minutes | Food with Chetna

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MY NEW BOOK -
'Chetna's 30 Minute Indian'
www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=zg_bs_271079_16?_encoding=UTF8&psc=1&refRID=JFNTDC3F50E6QZZJR4MG
BOOK IN AMERICA -
www.amazon.com/Chetnas-30-Minute-Indian-Delicious/dp/1784727504/ref=sr_1_1?crid=3FOCK87P3WHVF&dchild=1&keywords=30+minute+indian+cookbook&qid=1629377497&sprefix=30+minute+indian+%2Caps%2C268&sr=8-1
SIGNED COPIES -
www.themargatebookshop.com/shop/chetnas-30-minute-indian
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website - chetnamakan.co.uk
Twitter - chetnamakan
Instagram - chetnamakan
Facebook - chetna.makan...
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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Опубликовано:

19 авг 2021

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Комментарии : 62

@georginaisleigh6034 3 года назад

Have ordered your book and can't wait to read through these gorgeous recipes. During lockdown here in Australia have been mastering all sorts of Indian style dishes. The neighbours love the aroma and there's plenty to share. Thank you for your lessons.

@FoodwithChetna 3 года назад

Wonderful!

@danalaniz7314 3 года назад

I enjoy watching all the items you make in the videos but this one really made my mouth water right away. I could almost smell the spices blooming. This dish is so basic and I'm sure it is delicious.

@earlescourt66 3 года назад

Hi Chetna, this looks delicious - I really love your ‘ad hoc’ presentation style! Do you put this recipes on your web site? I couldn’t find this one but that would be really useful.

@mandeepsheera6272 5 дней назад

My next recipe to make Chetna. Thank you. One of my late Mum's favourites. 😊

@hoof2001 2 года назад

It’s very good with a little more water to make a sauce and served with basmati. Another brilliant recipe

@shachiphene 2 года назад

Love that you share these very normal ghar-wale recipes too! Will def try making it :)

@annielarsen2563 Год назад

I make this all the time but I oven Brown the potatoes 1st and I add a little onion and garlic and I love it

@ansuajo 3 года назад

I love simple food with Indian flavors! Thanks for showing this, it's how I like to cook! Also "special cookies" has an unwittingly funny ring to it 🤣

@FoodwithChetna 3 года назад

Hahaha

@williamkerr177 3 года назад

Looks delicious! Going to try this Chetna x even better next day 😊

@tasnimbharmal5853 3 года назад

Made this today. I had French beans from the allotment so worked out quite nice

@FoodwithChetna 3 года назад

Wow that was quick!

@VJsKitchen 3 года назад

Super Potato Sabji recipe...

@FoodwithChetna 3 года назад

Thanks a lot

@fayerivera3667 3 года назад

Lol that little “look” at 4:08 was the best. My favorite thing about your channel (besides the amazing recipes) is how REAL it is. “Messy” kitchen, well-used pans and utensils, kids in the background… I hope you never stop doing it this way. So-called “perfection” is boring!

@mariadiantherese9663 2 года назад

Simple to make and simply deliciois! Thank you, Chetna.

@toniwatson8401 3 года назад

This is incredible! It may become my new go-to easy meal. 💚💚💚Is there an appropriate substitute for black mustard seed? I have coriander, yellow mustard, Tellichery pepper, and a host of ground spices (including garam masala), but no black mustard. 🥺. Thx 🙏

@FoodwithChetna 3 года назад

Yes you can use yellow mustard seeds instead

@toniwatson8401 3 года назад

@@FoodwithChetna thanks! 🙏🙏🙏 Your recipes are among the VERY few I don’t need to modify immediately so I want to stay true to your intentions.

@suzanneroberge494 3 года назад

Made this for dinner-it's delicious. Thank you. I may be beginning to get the hang of cooking some Indian dishes. Have your Healthy Indian cookbook, but this is the 1st recipe I've done that seems to taste "right". Appreciate what I'm learning about cooking Indian food from you.

@anneramirez9577 3 года назад

Something extra I learned from Chetna: taste for salt levels. You may have everything else right in the recipe, but if you taste and it falls flat, you need a bit more salt. Somehow it brings out the spices! Add slowly, of course, and keep tasting. When I made my first biryani I was soooo disappointed after all the work- and then I learned that info a couple weeks later. Huge difference!

@suzanneroberge494 3 года назад

@@anneramirez9577 Thank you Anne, that's a good point. I love biryani, don't you? And you may have something there, because I think that has been part of what I've been disapointed by is a little flatness, even with all the spices. I'll try to remember next time. How thoughtful of you.

@irenemathieson4229 3 года назад

Another delicious recipe! Thank you.

@FoodwithChetna 3 года назад

My pleasure 😊

@daniel6678 3 года назад

Looks delish - love naturally vegan recipes

@shikhasharma2782 3 года назад

I’m glad I came across your channel. Easy peasy recipes.

@lilynola6341 3 года назад

Lovely! Have to make it! Just wondering, would the acid from tomatoes stop potatoes from being cooke well?

@FoodwithChetna 3 года назад

Not at all

@sparkasaurusdonna 3 года назад

Always on the lookout for easy and tasty veg recipes for the family. Love sugar snap peas, so that's a great addition.

@dalewolver8739 3 года назад

Thanks for the inspiration. Had this for dinner tonight... Turned out great, with a dollop of my plum chutney..

@paulwomack5866 3 года назад

Very much liking the new video thing of having a shot of the finished dish during the intro/description

@jackyrad7117 3 года назад

Just received your book have looked through it ,cant wait start cooking .

@DrBrunoRecipes 3 года назад

Lovely :D Greetings from Scotland. Have a wonderful day everyone!

@FoodwithChetna 3 года назад

Thank you! You too!

@richardwallace6313 3 года назад

Potato and green bean is one of the sabzis my wife makes frequently. We have never done it with the snap peas, too, as I recall, but she generally adds a bit of copra.