Green chutney 

#greenchutney #corianderchutney #chutney
You will need:
120g Fresh Coriander
20g Fresh Mint
Whole green chillies to taste
20g or 4 large Garlic cloves
10g whole Ginger or 1/2 tablespoon ginger paste
2 tablespoons lemon juice
salt to taste
30g peanuts
1/2 teaspoon chaat masala
1 teaspoon cumin seeds
3 ice cubes or ice cold water to make the chutney consistency you prefer
Notes:
The Ice helps the chutney stay vibrant and green while grinding.
The heat from the blender can make the chutney slightly off colour and darker.
This chutney stays well for 3 to 4 days refrigerated.
Stays well 2 months frozen. Defrost fully before using if freezing.
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