Tangy and vibrant, our green mango chili chutney tantalizes taste buds with its zesty blend of raw mangoes, fiery green chilies, and aromatic spices. A perfect balance of tartness and heat, it adds a refreshing kick to any dish, from samosas to grilled meats. Get ready to elevate your meals with this irresistible condiment bursting with flavor!
#chefharpalsingh #namakshamak #easyrecipe #spicy #tangy #chutneyrecipe #mango
Ingredients Quantity
Raw mango 3 no
Water as required
Green chilli 100 gram
Ginger 2 inch
Garlic cloves 15 no
Mint leaves ½ cup
Fresh coriander chopped 1 cup
Water as required
Oil 1 tbsp
Skinned Split black gram 1 tsp
Bengal gram 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1 tbsp
Asafetida 1 tsp
Curry leaves 25-30 no
Black pepper crushed 1 tsp
Coriander powder 1 ½ tbsp
Turmeric powder 1 tsp
Black salt 1 ½ tsp
Chaat masala 1 tsp
Dry mango powder 1 tsp
Sugar 2 tbsp
Salt to taste
Method
1.Place a pressure cooker on medium flame and add raw mango & water.
2.Close the pressure cooker lid and cook for 5 whistles on medium heat.
3.Take a mixer jar and add green chilli, ginger, garlic mint leaves, chopped coriander and water grind coarsely.
4.Now again add chopped coriander and grind it to make a smooth paste.
5.Switch off the flame and take out the boiled mangoes in a bowl.
6.Now add some water to the mango peel to peel it safely.
7.Now take out all the mango puree in a bowl.
8.Put the puree in a mixer jar and grind it.
9.Now take a kadai on medium flame and heat oil. Add skinned split black
gram, Bengal gram, mustard seeds, cumin seeds and asafetida saute
well.
10.Add curry leaves, crushed black pepper and mango puree mix well.
11.Add coriander powder, turmeric powder, black salt, chaat masala and
dry mango powder mix well.
12.Now add green chutney to it and cover the lid and cook on medium
flame for 5 minutes.
13.Add sugar and pressure cooker water mix well.
14.Now finally add salt mix well and cook for 5 minutes.
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9 май 2024
