I love you all!!! I hope you give this recipe a try, it’s fast, easy and Super DELICIOUS, by far the best green spaghetti ☺️💕 can’t wait to see your pictures!!!!!! 🤩
Claudia Regalado so delicious!! Can’t wait to make it!! But myself being Italian .. I will omit the oil in the pasta water!! It prevents sauces from sticking to the pasta! And you use a good brand of pasta so you don’t need it!! You’re kids are the cutest!! Thankyou for all your great recipes!! 💜💜
Claudia Regalado looks AMAZING as always!! 🤤The only change I'm making to this recipe is I will cut my chicken b4 cooking it, I feel like that would save me time feeding 6 kiddos and hubby! 😉 as always THANK YOU!😘
Girl You got Old School cooking. What I mean by that. Some of the recipes are very similar to the ones of my Mother cooks . God bless You for Your beautyful attitude. 👏👏👏👏👏👍👍👍👍👍😋
Made this tonight with shirmp instead of chicken and it was absolutely amazing!!! My entire family loved it and kids ask me to make it once a week. Thank you for sharing.
I have heard of green spaghetti and ate it just one time. It was given to me at a potluck. Loved it. Now I got the recipe and step by step from you. Thank you so much. We will be eating this soon.
At first I didn't think I would like green spaghetti....but I actually like those ingredients....so I'm definitely gonna try this... u definitely have a differny way of cooking and I love it...thank you.
Thank u so much Girl ❤ Ur cooking has helped me alot I already made the tamales and the menudo....now ima try to do this for my family.......bless u always 💗
You never disappoint!! I'm soooo grateful for all of your videos especially the cooking ones. You have taught me so much and it's always a huge hit with my picky of an eater husband and 4 year old! Thank you again and I love you lots beautiful! ❤
Since I started watching your channel I have game great confidence in making the dishes that I have been watching on your chain I didn't think much the 1st time of leaving a comment not knowing that you would answer but I was excited when you gave an answer to my comment it made me feel that you do care about the people and your channel that you are cooking for so I thank you greatly God-bless
Awe blessings your way 😊💕 I truly care about you all! I make this videos for you, and knowing you enjoy them makes me very happy yet to know you recreated the recipe and enjoyed it even more!!!
Just made this tonight and it was so good!! Used poblano peppers and just 1 serrano and it had just enough heat. Husband loved it, definitely a keeper! Several are saying that adding oil to the spaghetti water would make the sauce not stick but I didn't have that problem at all.
Made this for my husband and suegra . They absolutely loved it ! Thank u so much for ur videos . You’ve helped me cook better . And making Tinga this weekend as well
Its crazy how people make things different, i make my green spaghetti with poblano peppers, garlic, media crema, onion, and butter and i can literally eat a whole box by myself 😂 but I'm super excited to try this recipe! Looks delicious 🤤
Claudia I commend you highly. As a mother/ grandmother, I'm proud of you because you've overcome quite a bit. I watched your heart touching video of the early days of your pregnancy at such an early age. I too was young because at 18, in the early 70s and strong catholic parents was the most difficult time of my life. But for the decision I made, I delivered a beautiful son now 49. Thanks for being you and thanks for the great recipes you share. We all appreciate your love kindness, and thoughtfulness. You have such a supporting husband parents family and beautiful well raised children. Gid Bless you and yours, and keep sharing. Stay safe.
wow, this looks really delicious! 8i lived in new mexico for many years and now live in Missouri. and it is impossible to find green Chile here, sometimes you can find the peppers in the store, but they don't have any heat. anyway. I whant to thank you for sharing these recipes, I am always looking for new Mexican food to try!
I’m sooooo happy I found your channel! You make all these recipes looks so easy & I can’t wait to try this one out 🔥🔥🤩 Update: ok I made this & it came out sooooo BOMB, tasted even better than I thought 😍 THANK YOUUU
I have cooked several of your meals and my family has loved every single one!!! Thank you for your time and videos!!! We love your food!! You have brought some delicious flavors to our home! ❤️😍🥰
Claudia I'm so glad you are doing well and growing into a beautiful lady day by day ....I must say I admire everything about you....I was your age when I started having kids but not nearly the mother you are to your children and that's what I admire most about you...my oldest is about your age...I was super young when I had him yet it wasn't the right time for me to be his mother.... enough said though....this looks amazingly delicious I think I will tempt to make it tomorrow...is it super spicy??
I made it it is soooo good!! Me and my family are eating it now! My husband said it dont even need sauce how good noodles were lol.Wish i can post pic but idk how...thanks Claudia💗
This is excellent, my kids love dishes with grilled chicken & noodles but 2 of my kids hate spaghetti because of the tomato sause so I'm SURE this will be a hit with all 3 of them!!! Oh btw i made your recipe for the posole verde with chicken for dinner today & they absolutely loved it😁❤❤❤
This looks amazing Claudia!! Thank you for sharing another recipe. You are my favorite right now girl. I have twin girls that are 18 and they follow you everywhere too! Sending Anguiano love ❤❤❤❤❤
Well , Claudia, every time you come up in my RU-vid feed, I just automatically give you a thumbs up as soon as the video starts. I grew up in a restaurant and went to culinary school and I really like your cooking, I’m retired and if I lived next door to you and your family, I’d mow your lawn and shovel the snow,if you have the misfortune to live where it snows, for the leftovers from your cooking videos. I’m always thinking when I watch your videos, oh they only carry jalapeños and cilantro at the store here and some canned stuff , how I can adapt, with what I have without driving 80 miles to a store that has the items you use , I have hatch roasted chilies mild ,medium and hot in the freezer in one lbs bags , and I have small cans of chipotle peppers, so what do I do for the Mexican sour cream or the cheese in this recipe? So if you have a day where your wondering what am going do for a video this week, you could try kitchen substitutions , I get Hatch chilies once a year frozen shipped to my front door, tamales from Texas, because there’s just me and I don’t have a bunch of people that will come over at Christmas and make tamales, I love your channel, I give this recipe 5 thumbs up and 10 hearts and a bunch of smiley faces,but that for every recipe you post.
I make mine a little different and we always make it a side to steaks! But your recipe looks good! This was one of the first hispanic recipes I learned how to make because my husband does most of the cooking since I work more.
OMG ... what a fabulous recipe!!! I love that you use Anaheim chiles. By the way girl ... when are you going to share where you found the foutain of youth?!!?!! 😊 You look beautiful! Keep going strong! Love you beautiful familia!! Love the ' taste test' too!!!
Looks delish I add sour cream and Parmesan cheese and mozzarella cheese instead of milk and cream cheese but I need to try the cream cheese I grill the chicken and put it on the side
