4 chili poblanos 2 chili Serrano’s 1 cup of cilantro 2 garlic cloves 2 chicken bullions 1 teaspoon of black pepper 8 ounces of sour cream 4 ounces of cream cheese 1/2 a cup of milk 4 tablespoons of butter 1 bay leaf Spaghetti Salt Olive oil Optional: Queso fresco
I followed you a long time ago when I started going out with my boyfriend at age 17 telling myself “I’ll start learning how to cook some day” and now 3 years later I’m married to him and rewatching all your videos all over again so I can cook for him lol, thank you so much 💖
I followed this recipe to a T and served it to my family. OMG, they LOVED IT! My mom will always mention someway or something I could of done to of perfected a dish, that wasn’t the case here. They both loved it so much they didn’t even pay attention to the chicken I served alongside with it, they just went back for seconds on the spaghetti! My mom told me, “ya estas lista para casarte” 😂 Thank you for posting this! Will definitely follow more of your recipes ❤️
All I can say is this recipe was off the hook. It was gobbled up and requested for this weekend as well. I had a little extra sauce left (I didn't cook enough spaghetti) and hubby wants to put it on his poor man steak (hamburger patty) tomorrow. He said he really liked it and for him to say that makes me know this will be a often repeated item. Thanks for just being you and doing the great job that you do. You rock.
@@KarinaB5 it wasn't to me however I like spicy. It had a slight bite to it but my granddaughter who doesn't like spicy loved it. It is delicious and I have made it many times.
Love your video!! Next time can you put the ingredients in the description box please!!! But anyways I love your cooking videos you’re making us Latina women be good housewife’s!! Tbh your videos have helped me learn how too cook thank you 😜
Made this for dinner tonight and OMG it was the best spaghetti I’ve ever had!!! Thanks Claudia! Ive done two of your recipes so far ♥️ it would be super helpful if you list the ingredients on the description though! Much love💕
Omg! Just made this recipe for dinner tonight as don't have to work until noon today.... WOW, this is amazing! I've made this before and it has never tasted this awesome. Thank you for sharing your wonderful recipe 😊😊😊😊
Claudia I made this recipe today for my husband and I, and it was amazing. I knew it would be good, but it exceeded my expectations! So delicious and perfectly creamy and spicy. Thank you so much for sharing, this will be a staple in my regular recipe rotation 🥰
Real, wow finally a woman who really cooks it's so obvious that the other so called ladies that cook actually seems like they are reading or just do not know what they are doing. Thank you girl
Yes I know this recipe very well it's so good but I also like to use it as a dip my guest always love it through the years I use tasty shredded chicken and melted pepper jack cheese yummy get it girl, love your cooking too!!
I made mine using penne pasta for a BBQ/ pot luck.Served with grilled chicken, tenderloin steaks, & Santa Maria beans. It was very popular. I omitted the serranos as we are not Latinos therefor not used to the real spicy peppers. But I was pleased everyone liked it so much.
Omg my aunt made this for me when I went to Mexico a few years ago and I asked for the recipe and I had forgotten it, I loved the flavor that it has, this is so good, I’m glad I finally know what the ingredients are😂
So I finally tried this and omg it was a struggle for those Chile’s to burn and to pealed them off 😩🙃 i almost gave up but i didn’t and let me tell you the result was BOMB AF 😋 my mom loved it and took a pic of the recipe ☺️ Im so proud of myself 💁🏻♀️ Thank you Clau for this 😘
Delicious green spaghetti! Ready and quick to make. I served mine w chunks of diced boneless chicken thighs and diced calabacitas. Everyone loved it! Thanks for this great recipe
I made this recipe last night and it was a HIT! Spicy, creamy, and delicious! I did add just a tad bit more chicken bouillon because my family and I are hella salty people (lol), but overall it was amazing. Thank you!!
I ran out of bay leaves, so I had to exclude that. I also accidentally added 1 cup of 2 % milk and the consistency was not watery at all. The pasta came out delicious! Thank you so much for Sharing this recipe!
Hola Claudia thank you very much for your delicious green spaghetti esta muy rico even my esposo loved it and he's very picky. I made this delicious recipe last night for Valentine's day. Muchas gracias you cook everything so delicious. Can't wait for more recipes!
Always a hit in my household and at gatherings!!Thanks to you Claudia I’ve made this dishes and a couple more of your different dishes and they NEVER disappoint!!Awesome work!!!Love you!!❤
Saw your video in my recommendation and I can't wait to cook this love how energetic you are and so smiley great video 👍🏻 subscribing to your channel ✅
Haha I swear, now that I'm older (26 btw) I finally realize why my mom, aunts, and other moms got excited when they'd win a pot from those Princess House or Renaware raffles they'd go to.
It was Bomb! I made it tonight for dinner as a side, with Barbecue Steaks and Corn. Thanks girl, for the new recipe that I will be adding to my collection.
wow! I live in California and was raised in the mission district of San Francisco and have never ever heard of this green spaghetti. I am going to make this my husband will love it.
This recipe!! Omg!!!!! Just tried it today and it’s PERFECT. I served it with breaded pork chops and veggies. Def sooooo soo good and is going to be a staple at my table.
I tweaked the recipe a little by doing 3 chile poblanos, 1 aneheim , 1 chile serrano and 1 jalapeño. And I like using angel hair pasta instead of spaghetti noodles
My mother in-law makes this but your recipe seems better. I tried to make hers once and it wasn't as good as hers but I'm thinking she left stuff out in the recipe she gave me. I'm gonna give yours a try! Looks soo good, I love green spaghetti!
I made this recipe exactly how you made it & although it was spicy it really was super delicious. Because it was soo good I was able to eat & eat & eat it even though my mouth was on fire 🔥 My boyfriend really loves this recipe as well! Thank you 😊
I love it! I don't recall how many times I've use this recipe. Yes, I have to watch it every time I'm going to cook it. My brain it's a teflon nothing sticks lol
I'm so very impressed with you. Your very kind and joyous. The dishes you make look like quality tasty delicious meals. I'm in....looking forward to following you claudia...bless you beautiful lovely darling. 🌷🌹🌺
So this video happen to cross by today and i decided to give it a watch , i ended up loving the way she cooks and it all looks so easy to make . Started off with this video , then watched her carne con papas , then caldo de pollo and i still have alot to go ... i love how her recipes seem so easy ...and i shouldn’t be watching this since i am 24 weeks pregnant and now i am craving all these recipes lol 😝 definitely subscribing
Hi, I plan on making this today for my girls and the grandkids. They all love when I make it, thanks to you. I just noticed you put olive oil in the water to cook the spaghetti. Doesn't your sauce slide off when you do that? I did that once with spaghetti and the sauce would not stick to the pasta. Thanks for this great recipe!
Every time you touch the pot or pan and I see alittle steam, I get worried lol "omg she's going to burn her finger. Cuidado! Lol " only because I've burn my fingers 😣 I love watching your video. I'm salvadorena and it's fun seeing different food from different country.
