It was GREAT! Never grilled it before, I usually heat it for 5 minutes in water then cool off and eat with extra virgin olive oil and salt. Thanks again!
Thanks for the tip! I 've already tried them yesterday, I picked some on Sunday morning my hands are still torn from the asparaggus plant thorns! They were great! I haven't pick any fo two years not because I didn't want to eat them, but because I didn't want to fry them, now I have found the way to make them thanks to this video, thank you so much!
Your recipe looks great! Nice and simple, I'm definately going to try it with wild asparagus! It's their season now here and I collect them myself in the wild, they are more delicious than those you can find in the market! The problem is that they are quite thinner and I must be very careful when I grill them... I used to make omelette with asparagus, but now I'm on diet and you just gave me a great idea how to cook them!
Thanks Casey! These days, when we spend more time outside grilling, they taste wonderful alongside grilled fish and chicken. Actually, we grill them in the winter too! So happy you liked the recipe! PS: Your channel is wonderful! We have a few of the Great Chefs cookbooks here at home! Cheers, Jason
Loved the video! Definitely very helpful, I usually just put them in the oven but I think I'm going to switch to grilling just because they looked so good! Casey - GreatChefs
Great question. It has its own unique flavor. The flavor profile will change when cooking with different ingredients. To get a taste of its true flavor, I recommend buying a fresh bundle and biting into a raw stalk.
Just showing people a great easy way to grill asparagus. Glad you have such a talented cat. Maybe you should film your cat making asparagus and post the video here on youtube! I am sure it would get a lot of hits! =]
@ChipNick87 You can for sure make up your own fresh lemon pepper for this. Zest of one lemon, one tbsp salt, and one tsp fresh cracked pepper should be good....
Hey, thanks for commenting! My kids love these too. Great tip about calling them green french fries lol. Noticed you had Triumph- Lay it on the line on your channel. Was that really a 1979 video? If so, I am feeling really old right now....
Wow! I wish I could find some wild asparagus! I bet they are so flavorful. Since they are thinner, I would leave them on the grill for a short moment. I bet those omelets you made were awesome! Thanks for commenting. Jason
We had to upload this video again. We filmed it last winter. :D Lemon pepper is a seasoning that contains dried lemon zest, salt and spices. If you can not find lemon pepper, try adding one tablespoon of lemon juice to the asparagus. Followed with one tsp of salt and pepper. Then hit the grill! Hope this helps. Cheers.
@CJo582 One of your speakers might be out. Audio was on one channel and music on the other. Our old mic equipment wasn't the best, but thankfully we've improved since this vid. Cheers.
ah I love asparagus so much. But why do you chop off the bottom two inches? the best way to do it is to hold each end and snap them, the tough bit and the nice bit will separate as if by magic- no risk of any tough bits left on and no waste :)
@cliffcox66 I don't know how to answer this. Can you provide some facts? I mean, grilling Asparagus every now and then certainly won't do in with Cancer.
@cliffcox66 @ChefTips Only char-marks on protein (meats) have any correlation with cancer. Also, it would have to be consumed in very excessive amounts, as this has only been shown in animal experimentation.
