Grilled Bratwurst, Beer, and Sauerkraut on the Weber Spirit

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Jonesville Bratwurst
#everyoncangrillmonthlychallenge
This is an fun and easy way to make tasty tailgate Brats.
Give it a try, you won’t be sorry.
A huge thanks to my amazing neighbors for the new Everyone Can Grill shirt.
I am wearing it with pride.
Now get off your butts
Fire up your grills
Because
~Everyone Can Grill~

Опубликовано:

11 окт 2019

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Комментарии : 20

@Thegrillingdude 4 года назад

One of my favs! I can almost smell this in Boise!

@susanhighland9141 3 года назад

I made homemade Kraut, and our neighbor brings us Brats from Central CA that people line up around the block for. He gets them on business trips. Tonight's the night! Awesome tips! Thanks!

@mattsemere9645 2 года назад

So tasty! Johnsonville sausage only way to go! That spicy brown mustard paired with the sauerkraut my mouth is watering.

@Viewtoagrill 4 года назад

I had to go to take a course inFt McCoy Wisconsin... and had my first sauerkraut and brats and I have never had any as good since then. they aren't really a thing in Texas. But I sure did love them in Wisconsin. Take care Mark.

@michaeldean1445 2 года назад

Thanks so much!

@newport5504 3 года назад

dam that looks great

@tjeisenbraun647 4 года назад

That, my friend, is one inspiring video of how to grill a Johnsonville Bratwurst!!! Doug & I are going to grill them tonight after the Browns game. I'll use a slightly different method, just so I literally don't duplicate your expertise!