I love how the tutorial is very organic...lol i mean like really original, not much edit and his explanation is simple as it is so that I dont really need to write it down
this kid only started 3 years ago and already this good and I am 33 who just started during the pandemic lockdown, because I was bored in the house and decided to experiment in the kitchen. Kian makes these look easy and he is truly gifted.
I really am curious on how he started his passion for cooking...he's really good at it you could see and looks very mature for his age...I feel so happy but also thinking bout myself where I'm not good at anything lol. Truly inspiring, I hope you keep up the awesome work. Don't forget it's alright to not have perfect times
@@markrober6969 you're the same age as my little sister...it's great that you have something fun you like to do, the more you keep it up the more you will work up you skill 😁
Hello Kian, I saw your shorts and am very impressed. If you need any information regarding Asian/Vietnamese foods, I'd be very glad to help out. Keep up the great work!!
Kian I love to watch your videos, I want to be a pastery chef when I grow up! I love the world of cooking 🥘 I would love to be like you one day, 💜 Wishing those dreams come true 😅
I used this recipe but had home grown carrots & used about 6 cloves of garlic from a farm as well & let me TELLLL YOU it was the best tomato soup I’ve ever had! I ❤❤❤❤ your recipe!! Thanks! Try to start cooking your recipes but get ingredients from farms bc that takes it to another level’.
You are so good at cooking your food looks a lot better than Simon Bryant and Maggie beer from The Cook and the chef and much better than Jamie Oliver's food
Did your parents help teach you or are you self taught? You should make videos on how you got to where you are. Quite possibly one of the best your age. Keep it up homie