The Classic Grilled Cheese and Tomato Soup | Chef Jean-Pierre

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Hello There Friends, Grilled Cheese and Tomato Soup today! A very exciting video that I'm sure a lot of people will be excited about. An American Classic Grilled Cheese is definitely one of the easiest things to make at home. I wanted to show you all how I did it! So let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEO LINKS:
Tomato Soup: • Simple and Delicious T...
How To Cut Vegetables: • How To Cut The Most Co...
Vegetable Stock: • How To Make Vegetable ...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
0:31 Making The Tomato Soup
3:44 Making The Grilled Cheese
4:52 Finishing The Tomato Soup
7:29 Finishing The Dish
8:27 Plating
10:12 Outro

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Опубликовано:

14 июн 2024

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Комментарии : 753

@cryptomad6838 Год назад

chef I have to say people like you make the world a better place ❤

@HRHBoof Год назад

Most definitely. Well said.

@mikedebois2566 Год назад

couldn't agree more!!!!

@flectheuncertain Год назад

Strongly agree.

@educatedhorses193 Год назад

Abso fcking lutely !! That’s French for yes 👍.

@datazndood Год назад

You never know if it's for the cameras these days RU-vid has some real snakes in the grass but this guy appears legit, good energy the type of person you say "I loved this guy growing up and watching him he's the reason I became".

@laurenkinney7949 Год назад

That industrial immersion blender cracks me up every time

@himdailungpamei983 Год назад

My grandfathers passed away when I was very young and I never got to learn how to to cook anything from them. This might seem weird but watching Chef Jean Pierre cook and talk about food kinda fills that void for me. Thank you kind sir ❤

@formulakitten9909 3 месяца назад

I’m hangin on by a thread and the thread is named Jean Pierre 🫀

@curveappeal8180 Год назад

The most simple pleasures in life are always the best. This is one of them! Chef JP, I love that you appreciate both sophisticated gourmet food as well as simple classic comfort food 🥰

@HRHBoof Год назад

Amen!

@jodybruch829 Год назад

Amen

@robertakerman3570 Год назад

Hi Curve, We used 2 pretend it was Pizza. So good.

@scotchnstogies5618 Год назад

Chef JP is just a solid gold nugget of a human being. Never so much as been in the same Zip code as him never mind met him but you can tell. He’s a genuinely good dude.

@robertallison9653 Год назад

Cheers to that! You're my kind of woman

@haraldd.4910 Год назад

Tis must be a real lucky guy who can say as a chef "I love my life"!

@devil1577 Год назад

I'm in a hurry... *grabs a blender with a boat motor attached to it* 😂😂 My favorite chef to watch

@ray7419 Год назад

This guy is crazy. lol Great recipe and video

@yelloowaunt1122 Год назад

On this cold and rainy day, you just solved the "what to serve for dinner" dilemma! I especially for meatless Mondays! Thank you for sharing your talent and excitement!

@beaviswashere8009 Год назад

Even the basic recipes are fun to watch with Chef Jean-Pierre!! Now when I make a grilled cheese I can say I make it like a Chef!!!! :)

@Goxilla Год назад

If you think I´m going to the market to buy all the stuff to make that then you are absolutely right!

@BannedEvECharacter Год назад

Holy macaroni! Now that's one BIG emulsifier! Chef is ready to cook for a small village :D

@DeWin157 Год назад

It could power a fishing boat.

@Mona-ew8fp Год назад

I had to laugh😅…..

@jasonsmith4114 11 месяцев назад

Freud has something to say about it

@biggianthead17 Год назад

Chef, you always make my day a little happier. I love your sense of humor... and the recipes you make are simple, yet sophisticated. You say that it's always a pleasure to cook for us... well, I tell you that it's always a pleasure for us to watch you in action. You're the best cooking channel anywhere. Thank you for all you do.

@DonPandemoniac Год назад

Your cheerful 'Well hello there friends!' makes me smile within the first second. Followed up with a great yet easy tomato soup recipe, and the reappearance of the Ol' Painless of blenders (and a daring balancing trick indeed!) + the grilled cheese makes a very entertaining and appetizing show. This combination on a rainy Sunday afternoon is magic.

@ajdoman317 Год назад

Why do I always watch these videos when I'm hungry?

@RajeshVenkatesanRV Год назад

Awww....best combo ever. Also, you are like Tim "THE TOOL-MAN" Taylor. You need more power. 😎

@carolcollins5490 Год назад

Thank you for the recipe Chef Jean-Pierre. I will fix the tomato bisque for my son, since it’s his favorite soup. Stay safe from the hurricane. I live across Alligator Alley from you in Naples. Fingers crossed that we are all spared from the storm

@cousinsfactory Год назад

Chef JP is the best.

@stellaskyler Год назад

I am from India 🇮🇳 I watch your all videos. You are cooking 🍴different types of food deliciously😋 and perfectly 👈.Your way of speaking 😅and attitude It's very amazing😍.....

@joelabc Год назад

Well hello there friends 😜🤣👍

@relentless3735 Год назад

You guys take care down there in FL and be safe Chef and team. Great video 💯👍🏼

@relentless3735 Год назад

I can hear the Chinooks flying over our home in MI from SANGB to FL to represent and be ready to assist.

@HRHBoof Год назад

Chef Jran-Pierre, you always make my day. Love your measuring technique. Hehehe Your excitement for creating dishes comes through and it's contagious. Thank you. Stay sweet, stay, excited, stay creative. You're better than any chef out there today! Honestly. Neither you, nor your food is pretentious. You make me wish I'd had a passion for cooking when I was younger. Inspiring! You're Inspiring!

@sandravalani359 Год назад

Excellent Commentary!✌😃🌹🍅🍅🍅🌹

@fredflintstone358 Год назад

Never to late to get inspired. I'm 63 years old and after my divorce (and the ejection of my adult step-children), I had the kitchen and all these culinary toys that my ex-wife had purchased over the years to myself. I discovered Chef Jean Pierre and Guga (Sous Vide Everything), and I've been having great fun in the kitchen ever since. And have made some great food. So go for it!!

@mattieice2988 Год назад

love how real he is nothing fake, he always forgets something and his cooking top notch best and most fun to watch and learn from be blessded friend

@robertsaca3512 Год назад

I've been watching chef papa Giuseppe for 17 years.

@shaggydogg630 Год назад

Chef” oh mama mia! “… me , almost falling out of my chair laughing! Chef you really hit it outa the park with this one. Going to the store to get the ingredients. Thank you!

@kathrynbillinghurst188 Год назад

😂 ‘forget aboud id!’ Love your Jersey vibes today. Half ‘paison’! Lol 😝 you 🫵🏻 my dear GURU Chef are ‘ Numero UNO! ‘ Thanks for sharing yourself so lovingly ‘my friends’… you are a friend and entertainer to us. A fun cooking 🧑‍🍳 teacher! 👏👏👏

@nahkohese555 Год назад

I hope you do more soups in upcoming episodes (it's getting to be that time of year). Most people don't realize how easy it is to make soup, so they don't. Last place I worked before I retired was a senior living facility and we had scratch made soups every day - one at lunch and a different one at dinner. It was challenging coming up with 14 different soups each week. But it was also one of the best parts of the job.

@DeWin157 Год назад

My Dad made the best tomato soup in the world, the first of the backyard crop always used for it. We had about 15 plants of about three or four various varieties, two plants of cherry just so my oldest brother and me would snack off them off the vine to leave the beefsteaks and others alone.

@jackiewinters5792 Год назад

Oh my goodness, that must have been wonderful & created so many loving memories. 💜🍅

@DeWin157 Год назад

@@jackiewinters5792 Thank you 🤗❤ So many wonderful memories, my Dad started teaching me how to cook on my fifth birthday in 1975, and even though he showed me how to make his soup, I could never accurately recreate it, he died when I was ten in 1981.

@kathrynbillinghurst188 Год назад

@Dean… I know what you mean… my dad would guard those ‘beefsteak tomatoes’!

@sandyworkman3025 Год назад

You sir bring back childhood memories for me. We had a great big half acre of a dozen different kinds of tomatos. All us kids helped pick what was needed through out the season. Anyway it always turned into a big rotten tomato fight between us and all the neighborhood kids and there's a certain smell of overipe tomatoes permitting the air and little no seeum bugs or knats buzzing around us and great big green tomato worms that were flung at each other along with some squishy overripe missiles in the very hot Mississippi sunshine....ahhh good times, lol.😎

@kathrynbillinghurst188 Год назад

@@DeWin157 ikr?… I just lost dad in 2018, I miss him so much, but like you, thank goodness there are so many especially wonderful memories to distract from that lost feeling! Hi 👋🏽 from Australia 🇦🇺 🧑‍🍳🍅✌️🌱🐨🤗

@Talon771 Год назад

Stay safe Chef and Florida folk. Ian's almost here.

@zaygezunt Год назад

Chef Jean-Pierre, you're a star! I reckon you'll have 1M subscribers by the end of the year and you deserve every one of them.

@bare_bear_hands Год назад

Your regular blender is already big, and then you bring out the BIG blender 😂😂Boy that is a professional tool!

@mariwalke Год назад

I love how 17 years is the magic frozen life 🤣🤣🤣 Everything looks delicious!

@thomassicard3733 Год назад

Chef Jean-Pierre is absolutely charming ---- and a VERY worthy celebrity chef. I love his videos and have prepared several meals, following his guidance, with great success!!! I gotta have this tomato soup and grilled cheese - yeah, ... We do all know how to make grilled cheese sandwiches. But I love the tips about that and I LOVE the tomato soup recipe - gotta have it.

@kataiga Год назад

How many klick the like button as soon as the video starts ?!?! I just know it will be amazing !!

@Nancy-ir4de Год назад

🍅🍅🍅 Everyone’s favorite! Who wouldn’t love this? Thank you, as usual, Chef! You are the best! 🥪🥪🥪 AND PLEASE STAY SAFE FROM IAN!!!!!🌀

@thomassicard3733 Год назад

8:09 Chef Jean-Pierre performs F. Chopin's piano classic 'Minute Waltz'!!! BRAVO!!!!

@julian.ch9311 Год назад

I already mentioned the good work Chef is doing. But the other guy, i think Jack is his name also does very well. I have smiled a lot of times about his comments in the videos. (e.g. couple of years)

@jimeagle5483 Год назад

Grilled cheese brings out the kid in all of us. Thanks Chef. Wonderful recipe. Can't wait to try it.

@aleph_6175 6 месяцев назад

Now THAT'S an immersion blender!

@4-Methylaminorex 5 месяцев назад

They sell it at the Costco business center, It's comically large 😂, they have the same version that's normal size. The large one costs 700$ here in Canada.

@Laddie327 Год назад

Sometimes the simplest things are the best. This is one of them. Thank you Chef Jean-Pierre! I love your energy level and enthusiasm when you cook.

@tammygorsuch Год назад

That was the most fun I've ever had watching someone make grilled cheese and tomato soup!!! I'm definitely going to try it!! 😁😁❤️❤️

@kirbyculp3449 Год назад

Be sure to use the super-stick!

@tammygorsuch Год назад

@@kirbyculp3449 mine is commercial also, but about 1/3 the size of his 👍

@martincyrany7544 Год назад

"Thats not an immersion blender......This is is an immersion blender. " Crocodile Dundee would be proud. Lol 😆 Looks delicious as always chef.

@wishiwassleeping8382 Год назад

I lost it when Chef whipped out that boat moter sized immersion blender lol

@russellfroggatt Год назад

Now that's what I call comfort food. Amazing.

@Mah_Na_Mah_Na 5 месяцев назад

In my humble opinion, this is the BEST comfort food. I was thrilled to see the swiss and american cheese in the sandwich. I thought I was the only one who did that. I will sometimes switch out the swiss for Brie. Omg, my mouth is watering just thinking about it. 🥰 I usually put a piece of butter on the top of my tomato soup. I never thought of sour cream. I'm gonna try that next time I make it. Thank you, my friend. ❤

@dleland71 Месяц назад

Around our house, it's the 'king' of comfort dishes. Especially on a cold winterey day.

@mattneillninasmom Год назад

Some caramelized onions in that sandwich would be amazing!

@AGermanSpy Год назад

Aspire to love your job as much as Chef Jean-Pierre loves his.

@milesdufourny4813 Год назад

The quintessential "All - American" lunch.

@j6s777 Год назад

One of the first dishes I made after watching your videos for the first time was the Tomato Bisque. I don’t know about 17 years but it tastes amazing after being in the freezer for six months. I love your channel and all that you teach Chef! God bless you for sharing your talents and helping home cooks make elegant restaurant quality meals!

@esthersalyers7472 Год назад

Chef you have definitely brought back the joy in cooking for me. I used to love to cook. I lost that. But you’ve given that joy back to me. Thank you

@mistyvioletconservative.3889 Год назад

He is inspiring.....❤

@leeorndorff120 Год назад

Oh so many childhood memories, after school in the cold months, mom would have this waiting periodically. The definition of comfort food. Thanks Chef.

@ihatedill2447 Год назад

Uncle. God Bless you and people you love.Greetings from Türkiye

@lilywang6062 Год назад

First time visit your channel, I lie the sign in your kitchen, God bless America

@ericcioffi7309 Год назад

I NEED one of those industrial sized immersion blenders...lol.

@01evansa Год назад

First comment. Cant wait to see how this turns out. Think I'll make it tonight 👍👍👍

@paulpattersonjr6841 Год назад

What I would give for this to be my culinary teacher!

@flybyairplane3528 Год назад

CJP;;HELLO, TOMATO SOUP IS MY FAVOURITE, BUT THAT GRILLED CHEESE SANDWICH , just made it better,,,MERCI;;;;;;;🇫🇷🇫🇷🇺🇸🇺🇸

@walter1554 Год назад

I made this recipe, and it was delicious; my wife and children enjoyed The Tomato Bisque and Grilled Cheese. like Chef said, share with your neighbors, I did and they loved it. Social Points baby! Thank you Chef, for teaching me Mise en place, and disinfect as you go, it makes cooking enjoyable. I have extra, put in freezer, unfortunately it will not last for 17 years. Ha ha... You’re amazing, like a long lost Uncle.

@darthsidious6162 Год назад

I love it when he cooks with a small boat motor.... XD

@jettereq272 Год назад

Luv ur energy. Luv ur "BADASS GRINDER", ur punch lines "i luv my life, what's there not to love". As always, learned so many things again from this video. Thank you again.

@3820jack Год назад

Send me a bowl of the tomato soup! I'll make the grilled cheese! That soup looks delicious!

@joelborden3242 Год назад

Thank you. I find your video’s informative, entertaining, and enjoyable.

@nickbrown3571 Год назад

Love your energy. Was making this myself and your video pops up. I add a shot of sriracha to my tomato soup for an extra kick.

@jimchallender4616 Год назад

Just like my Mom made. You took me back many years.

@bumbleguppy Год назад

I finally convinced my wife to watch for this video (I've watched them ALL) and she added you to her subscriptions! 😎

@lilithabunni Год назад

my face when you pulled out that mega immersion blender 😅 i’ve never seen your videos before but i love you and i’m subscribed now!

@Lorddarthvader1701 Год назад

It's amazing how grilled cheese and tomato soup goes together, that Grilled cheese looked awesome

@cevirenadam6498 Год назад

Chef JP's understanding of "little bit" is what I need in my life :)

@ratlips4363 Год назад

No one does it like Chef Jean-Pierre...no one makes mistakes like our Chef...such a great character. Thank you

@robstlace4599 Год назад

Now I want tomato soup and a grilled cheese sandwich.

@derekh.7582 Год назад

Chef, I am smiling because your bisque is exactly how I make mine. I add a poached egg over the top, with red pepper flakes and grated pecorino Romano. You’re the best!!

@zuzannawisniewska4464 Год назад

Welcome. Another beautiful presentation. Thank you.God bless you.

@tadeusz1 Год назад

A few drops of Worcestershire sauce on the cheese changes everything!!

@howierd42 Год назад

The perfect autumn lunch

@mikewallace8087 Год назад

That brings me back to my young years, a couple of years ago . Your insertion of humor is pretty good there young man.

@DeWin157 Год назад

My favorite grilled cheese is made with sourdough, medium Tillamook cheddar, meunster, and habanero pepper jack cheeses, spread with real Tillamook butter.

@vonHannersdorf Год назад

I'm glad that when I put everything into freezer, I won't have to cook single meal after seventeen years... Great idea! I will save a lot of time. 👍🏻😂😂

@scotchnstogies5618 Год назад

Dude I’m coming to your place for grilled cheese and tomato soup. That soup looks amazing. I always use the crap in the can and doctor it up so it tastes like something lol. I’ll be making this soup in the future. But I don’t have a boat motor to smooth it out 😂. Great video Chef! God Bless, my friend.

@wish2868 Год назад

you are the reason I want to be a chef

@charlesbraun3142 Год назад

when the snow is falling, nothing beats it

@chudmaverick6256 Год назад

That was a pleasure to watch, thank you.

@alsigouin Год назад

Chef Jean-Pierre awesome as usual. you make cooking look so easy, and your personality shines thru. your cooking ideas and skills are an inspiration to all. thank you

@petery4521 Год назад

Chef I have to say THiS IS THE BEST TOMATO SOUP I EVER HAD. Don’t tell grandma I said that. Thanks

@sasodominko4248 Год назад

Measure carefully guys than add Campari tomatos🤣🤣🤣🤣love u Chef

@scottrice4431 Год назад

I work for a Catering Company that feeds Firefighters at Mountain Fires. I am at the mosquito fire of Sacramento at the moment. After watching this video I am getting ready to go into our kitchen which is a 52 ft trailer converted into a commercial type kitchen and make me a grilled cheese sandwich maybe even the tomato soup. Love your show but I think it is making me FAT ! Oh well at least I'm happy. Ps. Sometimes the simpler things in life are the best.

@patrickbowers8359 Год назад

Stay safe with that hurricane 🌀

@thomassicard3733 Год назад

5:00 Brings back fond memories of the TV series Home Improvement. :-) Love it!

@RichardT2112 Год назад

Good for 17 years!!! LOVE IT! 😆

@Nancy-ir4de Год назад

Hoping that you are ALL well and safe from Ian! Looking forward to Thursday, Chef! 😍

@quasipseudo1 Год назад

Chef, love your channel, your recipes, and your personality. This video seemed a bit rushed (and I could be wrong), but don't feel rushed just because of some YT analytics. Just keep being you.

@pottypooo Год назад

Love the recipe! Can you make some hummus? Like a dip with chick peas and tahini! Also different varieties too!

@renzodiantonio Год назад

I am Watching your videos after a long day of work, it gives me the energy to try this out myself right now! Thank you for your wisdom, chef. Your approachable way of explaining helps me learn a lot better too! I love your passion, please never stop ❤

@robertorosselini Год назад

Yes Chef, very good again ! 👍👍👍👍👍👍👍👍

@suehunt622 Год назад

the pleasure is all mine, i'm so lucky to have a chef show me how to cook. a huge thank you JP x

@sammyjo8109 Год назад

A beautiful soup ! loved the presentation! In Italy, at a small restaurant in the hills above Rome, I had a delicious Tomato Bisque and grilled cheese. The sandwich contained mozzarella cheese and a small amount of Basil Pesto. It had breading of Italian seasoned bread crumbs then deep fried. It was pure heaven !

@danielvanderstelt Год назад

I watched an Italian guy make Marinara and he put about half a teaspoon of Baking Soda in when it was cooking. It reacts with the acid and make it bubble off. Thanks again for this recipy Chef!