Grilled Chicken Meatballs | Easy Make-Ahead Method | Food Wishes

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This easy technique for grilled chicken meatballs is the only way to go! By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. The hoisin-ginger glaze we used makes for a beautiful, glossy meatball, but you can flavor these just about any way you want. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/grilled-ch...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Grilled Chicken Meatballs, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Опубликовано:

16 май 2024

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Комментарии : 137

@aeroplane_jellie Месяц назад

You are the Biggie Smalls, of your giant, grilled meatballs

@rusinoe8364 Месяц назад

I love playing with Big balls

@lucg4767 Месяц назад

most importantly is that you brush the sauce around the outside, round the outside, round the outside.

@CohassetJim Месяц назад

John, I live in mortal fear of the day you stop making these videos because my cooking reputation hinges on them. I have gotten more pleasure from making and experimenting with your recipes! And have given pleasure to those who enjoy my food…but I’m only channeling your inner chefiness/child. You are fun AND a genius. Thank you!!❤

@seanleafgreen135 Месяц назад

Agreed !

@Mus34679 Месяц назад

Well, he is after all the Marvin Gaye of making our day.

@CohassetJim Месяц назад

@@Mus34679 The Billy Joel of filling our bowl 😁.

@Mindinvasion Месяц назад

shouldnt you by now have the confidence to give it go yourself, at some point its worth trying to work without recipies, if you have the foundations down and a good sense of tasting for flavor balance :)

@m1shuC Месяц назад

"Damp hands make smooth balls" will be written on Chef John's tombstone 🤣

@MrVovansim Месяц назад

It's an iconic phrase, but his epitaph will surely be "and as always, enjoy!"

@seatbelt123 Месяц назад

I expected this to be the most talked about line. Ballsy joke!

@willjordan3121 Месяц назад

Also ”Wet wood works the best” legend

@thejudgmentalcat Месяц назад

'I'm now the Carole Lombard of this here graveyard" I'll see myself out

@abcdqwerty2613 Месяц назад

Been watching your videos since way back. I`ve gone to culinary school but none of my teachers taught me as much as you have. keep it up. You`re the goat.

@santesuffoletta6788 Месяц назад

I come here every day to steal ideas, but thought it was time to comment. Thank you Chef John! You truly are the Julia Child of the modern era. Only, instead of mostly French cuisine, you bring us the whole world, and so much wonderful culinary knowledge while keeping it all fun and ego free. I look forward to your recipes every week. Thank you for all you do!

@driftspecs13 Месяц назад

These are called tsukune (skoo-neh, つくね) in Japanese and are a staple at izakayas. If you ever find yourself in one, order them! They're incredible.

@grigorsamsa6564 Месяц назад

Things I learned from Chef John today: - Damp hands make smooth balls - The balls should be barely touching - Chef John loves it when you experiment with balls

@rosemarymuthoni5853 Месяц назад

So ballsy!

@rustyrobinson8027 Месяц назад

We love you Chef John ❤️🇺🇸

@aaronbrooks1048 Месяц назад

Made these after seeing the video yesterday and really enjoyed them! We weren’t able to grill them this time, but we broiled them the last few minutes to achieve some extra browning and they were still good. Will definitely try finishing them on the grill soon! Served them with ginger, scallion, garlic and lime rice and roasted broccoli and it was a great meal!

@aaronbailey9454 Месяц назад

Chef John was not kidding with these meatballs being forgiving. I checked them at 12 minutes and they were already over 170 degrees! They were still tender even after grilling. I would definitely start checking them at the 10 minute mark.

@endlessoul Месяц назад

Stress free chicken grilling is too awesome. This is definitely going in the rotation

@inspectorbuttons Месяц назад

Chef John - Have you ever made Oyakodon? It's a Japanese dish made of chicken and eggs served over rice. It's delicious if you've never had it.

@nicmoro2979 Месяц назад

I’m the guy that has too much beer while cooking lol 😂

@ICONICMUSIC Месяц назад

You are after all the only judge presiding over how much beer you're imbibing, so drink up 🍻

@fart_restoration Месяц назад

Same, brother.

@supergeek1418 Месяц назад

Hey, I time my Brown Roux by how long it takes to drink 2 beers. Never fails!

@user-tz4gm8mv9c Месяц назад

No one love the balls like Chef John loves the balls. Grilled chicken balls that is.

@galaw1991 Месяц назад

Turned out delicious! We served the meatballs over slaw, excellent choice. Used half pork half beef instead of chicken.

@saudigold50 Месяц назад

Everything you prepare and cook is perfect. Thank you for such stellar content ✌🏼

@dirkstarbuck6126 Месяц назад

Look amazing! Thank you!!

@ALaMode_Designer 26 дней назад

Ok the sandwich option looks awesome. I gotta use that idea.

@mariariggio3859 Месяц назад

Love Chef John!!!

@ensabahnur7657 Месяц назад

Definitely a must try!😋🍴

@sweetlou5902 Месяц назад

I love you and your videos chef John!

@3shellyiam Месяц назад

These look delicious!

@riuphane Месяц назад

Ok, I needed a recipe like this, so looking forward to experimenting with this. Seems like a good candidate for making ahead for camping or picnics too...

@Grimbot81 Месяц назад

masterfully done.

@iole96792 Месяц назад

Dang! I made chicken balls last night! If I had waited I would have seen this recipe!!! Oh well, I have it for the future.

@audreycasassa1683 Месяц назад

Great Idea!!!

@ulyylaaka8317 Месяц назад

Havent watched your channel in two years, and its so wholesome that its all still the same 🥰

@jasonsmith2775 Месяц назад

CJ: loved you since '09! Please keep the savory stuff coming!

@sauersaxon Месяц назад

bake them on the grill instead of heating your house up with an oven during summer grilling season.

@SS4Xani Месяц назад

5:40 - Thanks for the tip. I'll keep that in mind if I am ever able to start grilling someday myself.

@andrewmantle7627 Месяц назад

Thanks John

@zeroxexe111 Месяц назад

Exciting! 🎉🎉🎉

@supergeek1418 Месяц назад

You are (after all) the Monty Hall of your Chicken Meat Ball!

@grim_glim Месяц назад

If you want 16 even portions, divide your mix in half, 4 times. So divide it, then divide those divisions, repeat two more times. 16 is 2^4 so no need to use measuring tools

@lindainparis7349 Месяц назад

Looks like a great recipe either with or without barbecue served as chicken burgers !!!

@LivingInTheShade Месяц назад

They look gorgeous.

@thebrickler Месяц назад

I'm trying to cut carbs so this recipe is coming at the perfect time for me, def gonna try it.

@CookingwithCatLover0330 Месяц назад

I've been getting more creative on the grill lately as we are cooking out at least once a week but many times twice. I will try these with beef meatballs. I finally figured out to cook a great potato on the grill, slice it the long way then microwave for about 3 minutes. Same with carrots. Thanks for the recipe!

@ms.l9481 Месяц назад

Came across u this beautiful Sunday morning....Yay🎉🎉🎉

@heidid5275 Месяц назад

That sandwich is what I was thinking about the entire video! Dang!

@xnonsuchx Месяц назад

You are the Matt Frewer of how you skewer

@GizaDog Месяц назад

Wow.... your channel has grown! Congrats!

@darkcheaker Месяц назад

Would love to know the dressing for the Asian slaw, thanks chef!

@MrSimonj1970 Месяц назад

I love Kashmiri Reshami kebab, also made with minced chicken and grilled, might be another good recipe for ya Chef!

@dudeimbusy Месяц назад

Nice

@WayneMorrison1069 Месяц назад

I’ve been using ground chicken to make chili lately. Wife loves the flavor. Will definitely try this as well. Thank you chef.

@bkm2797 Месяц назад

John, sometimes you make me laugh a lot, you think of so many possibilities like if someone drinks too much beer at the grill,lol. They look tasty, wish I was allowed to grill where I live, but I'm thinking applying some of the sauce and placing them under a broiler for a few minutes might work, just won't have the smokey taste from the grill, or I could add liquid smoke maybe to the sauce? Thanks for sharing, always appreciated.👍❤️

@wrylife57 Месяц назад

I think your idea will work, especially with a little liquid smoke.

@bkm2797 Месяц назад

Thanks, I know it won't be the same, but it should be tasty.

@wilfbentley6738 Месяц назад

Liquid smoke is really strong. Use 1 drop only in the glaze/sauce.

@bkm2797 Месяц назад

wilfbentley6738, Thanks, I will keep that in mind.

@patrickdumas224 Месяц назад

I’d like to try those on a sandwich

@seanbrossard8178 Месяц назад

Hello from Sacramento CA. Hey John it's started like bay area weather here this morning.

@SM-wk3dn Месяц назад

Light the Beam! 🎉😎😁

@TimTheInspector Месяц назад

Is there a recipe for the slaw too?

@sharmishthabanerjee6852 Месяц назад

Awesome recipe chef, please show Italian Torta pasqualina recipe please 🥺 please

@NeganSmith-bb1fr Месяц назад

I'm always excited to see a new way to cook up some lean chicken meatballs. I'm on a diet so these look like a terrific treat. I will definitely try them sooon.. so please follow the lin... Jk thats's your thing to say

@anhelido Месяц назад

Tsukune! ❤

@chrisjamessfsd Месяц назад

"and/or you drink a lot of beer when you grill" 🤣But when you've been doing it for so many years, you do actually get relatively proficient at it! 😜

@Gayle.M Месяц назад

Between the oven and the grill, can you freeze them?

@torjobassen9366 Месяц назад

the jokes get me every time 😂

@vinceely2906 Месяц назад

The rarest of all the grilled chicken offerings? I hope not😄

@davidcarbone3385 Месяц назад

yummy1 why does overtaxing make the. chicken meatball tough? just wondering?

@matthewanipen2418 Месяц назад

I hope you start your own izakaya!

@smackwriter Месяц назад

Not using the freakishly small wooden spoon to stir up the sauce was a missed opportunity 😢 great video!

@nancycy9039 Месяц назад

And here I am with plain ground chicken for dinner 😢 I think I’ll try adding those seasonings to it!

@fart_restoration Месяц назад

The secret to grilling your chicken meatballs is to bake them. Got it.

@hyperbaroque Месяц назад

Holy s***. There's an Indonesian poster on Instagram who did a dish of meatballs dropped into boiled egg half cradles, and the smartest comment was to precook the meatballs. And here I see the perfect complement.

@omgicantfindanamenot Месяц назад

Is there any reason these wouldn't freeze well for planning way in advance?

@wrylife57 Месяц назад

These look great! Side note, that was a lot of charcoal for four little skewers that only needed reheating. I hope you had some brats or a nice ribeye to throw on after the skewers.

@superintelligentapefromthe121 Месяц назад

As a Weber Kettle man myself this is a no-no. Way too much charcoal for way too short a cook.

@SuzanneWho Месяц назад

Hi John. How is freezing these? I would like to make them, freeze and then cook in my Itaki bento cooker. Should I bake and freeze or just freeze the raw meatballs and go from there? I would think the bake and freeze would be optimal. Thanks.

@traceysanzone4373 Месяц назад

I want to try that too so I don’t have to turn on the oven on a hot day.

@jalontf2 Месяц назад

Honest question...Instead of spending 30 minutes to prep my charcoal grill for 6-8 minutes of cooking, are these doable under the broiler?

@donm1547 Месяц назад

Which whole 'REAL' charcoal did you use?

@pepperspray7386 Месяц назад

if i were a betting man, id say this video was a walmart trip xD from grill to grilled chicken

@eggs4bones Месяц назад

Very very funny that you called the chicken meatballs the 'rarest' of the grilled chicken offerings 😂

@-beee- Месяц назад

Do you think grinding some chicken thigh at home would work or is that TOO moist?

@SS4Xani Месяц назад

Since you're using the oven first and then grilling them, could that technically count as doing a "reverse sear" method so to speak?

@jesusiskingofkingss Месяц назад

i like it looks like a ps2 videogame food that we would dream to eat , i imagine with a orange chicken sauce hm...

@dtrex392 Месяц назад

‘Skyers’ is correctly pronounced SKEW-ers….. ☺️

@coolcanoechic Месяц назад

Why are there no eggs in the meatball mixture?

@lawrencetaylor4101 Месяц назад

Your fingers you'll be a'licken, When your meatballs are made with chicken.

@ahmed91750 Месяц назад

Just in time for today’s Bed time story

@patrickcoreilly Месяц назад

Cheeky Mate Cheeky lol

@MykePagan Месяц назад

I’m gonna make these, but instead of the oven I’ll bake them on the pellet smoker!

@rosemarymuthoni5853 Месяц назад

Damp hands smooth balls.

@robertrisk93 Месяц назад

It's not called a sorbet scoop, it's called funderelele.

@charinajohansson3890 Месяц назад

Pull up your sleeves!!

@acf870 Месяц назад

I am terrified of chicken mince

@michaeljones8877 Месяц назад

"Wet wood works best".

@MunifTheGreat Месяц назад

I'm not having beers but I eat the food as I'm grilling by the time I finish half of the food is gone into my stomach m😅

@WilliamVoisen Месяц назад

If you have the flat-style skewers, you could omit the oven part

@kevansmith5511 Месяц назад

this channel is more about how to make being alive better.

@user-ys1iy4fx8w Месяц назад

علي موحان💓🤎🤎💞🤎💞🤎💞🤎🤎💞🤎💞🤎💞🤎💞🤎💞🤎🤎💞🤎💞🤎💞🤎💞🤎💞🤎💞🤎🤎💞🤎💞🤎💞🤎💞🤎💞🤎💞🤎🤎💞💞

@LtDan-ov6bf Месяц назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@williamosirian4506 Месяц назад

Ever notice when this guy talks, he always starts low to high to low with his voice with every sentence 😂

@markwilkes4318 Месяц назад

I thought a Vlad reference would have involved a blooder cut of meat.

@aaronbailey9454 Месяц назад

That rhyme was a stretch Chef.

@ancientwisdom108 Месяц назад

Wonderful ideas! Just. Please don't cook with aluminum foil, pans or non-stick if you care about health. 🙏

@kekz0r Месяц назад

You didn't linger and do that thing with your voice when you said "with" in the intro. Why? How can I help?

@thaina2012 Месяц назад

I’m so early 🥰🥰

@orionskyy Месяц назад

“Skyurrers”

@GrammerAngel Месяц назад

Who's going to buy a bottle of Mirren wine for a couple teaspoons? How about suggesting a substitution?

@SuzanneWho Месяц назад

The little bottles found in the supermarket are not pricey.

@sukigirlful Месяц назад

Picky much? There must be other recipes to use it, it's not as if it will go bad quickly.

@WORKOUTSOLUTIONS Месяц назад

❤☦ CHRIST IS RISEN ☦❤ ❤💪🍗🙏☦ BLESSED ARE THE CHEFS ☦🙏🕊😋✌

@memonk11 Месяц назад

Christ is a chicken meatball?!

@danwooller6101 Месяц назад

If there's not metric measures in the recipe, I'm not going to bother watching.

@foodwishes Месяц назад

Follow the recipe link and you get metric. Also, you watched anyway.

@Monatomic86 Месяц назад

I'd say measure with your heart, but your meal would be very lacking. 😅

@conniefunk2196 Месяц назад

What a ridiculous remark

@wrylife57 Месяц назад

@@foodwishes Chef John, always ready with a snappy comeback.🤣

@appo9357 Месяц назад

Lol 😂