Grilled Chicken Meatballs | Easy Make-Ahead Method | Food Wishes

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This easy technique for grilled chicken meatballs is the only way to go! By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. The hoisin-ginger glaze we used makes for a beautiful, glossy meatball, but you can flavor these just about any way you want. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/grilled-ch...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Grilled Chicken Meatballs, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Опубликовано:

16 май 2024

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Комментарии : 137

@aeroplane_jellie 23 дня назад

You are the Biggie Smalls, of your giant, grilled meatballs

@rusinoe8364 17 дней назад

I love playing with Big balls

@lucg4767 23 дня назад

most importantly is that you brush the sauce around the outside, round the outside, round the outside.

@CohassetJim 23 дня назад

John, I live in mortal fear of the day you stop making these videos because my cooking reputation hinges on them. I have gotten more pleasure from making and experimenting with your recipes! And have given pleasure to those who enjoy my food…but I’m only channeling your inner chefiness/child. You are fun AND a genius. Thank you!!❤

@seanleafgreen135 23 дня назад

Agreed !

@Mus34679 18 дней назад

Well, he is after all the Marvin Gaye of making our day.

@CohassetJim 18 дней назад

@@Mus34679 The Billy Joel of filling our bowl 😁.

@Mindinvasion 14 дней назад

shouldnt you by now have the confidence to give it go yourself, at some point its worth trying to work without recipies, if you have the foundations down and a good sense of tasting for flavor balance :)

@m1shuC 23 дня назад

"Damp hands make smooth balls" will be written on Chef John's tombstone 🤣

@MrVovansim 23 дня назад

It's an iconic phrase, but his epitaph will surely be "and as always, enjoy!"

@seatbelt123 23 дня назад

I expected this to be the most talked about line. Ballsy joke!

@willjordan3121 22 дня назад

Also ”Wet wood works the best” legend

@thejudgmentalcat 21 день назад

'I'm now the Carole Lombard of this here graveyard" I'll see myself out

@abcdqwerty2613 23 дня назад

Been watching your videos since way back. I`ve gone to culinary school but none of my teachers taught me as much as you have. keep it up. You`re the goat.

@santesuffoletta6788 22 дня назад

I come here every day to steal ideas, but thought it was time to comment. Thank you Chef John! You truly are the Julia Child of the modern era. Only, instead of mostly French cuisine, you bring us the whole world, and so much wonderful culinary knowledge while keeping it all fun and ego free. I look forward to your recipes every week. Thank you for all you do!

@driftspecs13 23 дня назад

These are called tsukune (skoo-neh, つくね) in Japanese and are a staple at izakayas. If you ever find yourself in one, order them! They're incredible.

@grigorsamsa6564 23 дня назад

Things I learned from Chef John today: - Damp hands make smooth balls - The balls should be barely touching - Chef John loves it when you experiment with balls

@rosemarymuthoni5853 18 дней назад

So ballsy!

@rustyrobinson8027 23 дня назад

We love you Chef John ❤️🇺🇸

@aaronbrooks1048 22 дня назад

Made these after seeing the video yesterday and really enjoyed them! We weren’t able to grill them this time, but we broiled them the last few minutes to achieve some extra browning and they were still good. Will definitely try finishing them on the grill soon! Served them with ginger, scallion, garlic and lime rice and roasted broccoli and it was a great meal!

@endlessoul 23 дня назад

Stress free chicken grilling is too awesome. This is definitely going in the rotation

@aaronbailey9454 21 день назад

Chef John was not kidding with these meatballs being forgiving. I checked them at 12 minutes and they were already over 170 degrees! They were still tender even after grilling. I would definitely start checking them at the 10 minute mark.

@nicmoro2979 23 дня назад

I’m the guy that has too much beer while cooking lol 😂

@ICONICMUSIC 23 дня назад

You are after all the only judge presiding over how much beer you're imbibing, so drink up 🍻

@fart_restoration 22 дня назад

Same, brother.

@supergeek1418 21 день назад

Hey, I time my Brown Roux by how long it takes to drink 2 beers. Never fails!

@saudigold50 23 дня назад

Everything you prepare and cook is perfect. Thank you for such stellar content ✌🏼

@dirkstarbuck6126 23 дня назад

Look amazing! Thank you!!

@ALaMode_Designer 9 дней назад

Ok the sandwich option looks awesome. I gotta use that idea.

@Grimbot81 15 дней назад

masterfully done.

@sweetlou5902 22 дня назад

I love you and your videos chef John!

@mariariggio3859 23 дня назад

Love Chef John!!!

@ensabahnur7657 23 дня назад

Definitely a must try!😋🍴

@galaw1991 15 дней назад

Turned out delicious! We served the meatballs over slaw, excellent choice. Used half pork half beef instead of chicken.

@3shellyiam 23 дня назад

These look delicious!

@inspectorbuttons 22 дня назад

Chef John - Have you ever made Oyakodon? It's a Japanese dish made of chicken and eggs served over rice. It's delicious if you've never had it.

@user-tz4gm8mv9c 23 дня назад

No one love the balls like Chef John loves the balls. Grilled chicken balls that is.

@audreycasassa1683 23 дня назад

Great Idea!!!

@riuphane 23 дня назад

Ok, I needed a recipe like this, so looking forward to experimenting with this. Seems like a good candidate for making ahead for camping or picnics too...

@iole96792 23 дня назад

Dang! I made chicken balls last night! If I had waited I would have seen this recipe!!! Oh well, I have it for the future.

@ms.l9481 21 день назад

Came across u this beautiful Sunday morning....Yay🎉🎉🎉

@zeroxexe111 23 дня назад

Exciting! 🎉🎉🎉

@ulyylaaka8317 21 день назад

Havent watched your channel in two years, and its so wholesome that its all still the same 🥰

@jasonsmith2775 20 дней назад

CJ: loved you since '09! Please keep the savory stuff coming!

@andrewmantle7627 23 дня назад

Thanks John

@LivingInTheShade 23 дня назад

They look gorgeous.

@SS4Xani 23 дня назад

5:40 - Thanks for the tip. I'll keep that in mind if I am ever able to start grilling someday myself.

@lindainparis7349 23 дня назад

Looks like a great recipe either with or without barbecue served as chicken burgers !!!

@thebrickler 23 дня назад

I'm trying to cut carbs so this recipe is coming at the perfect time for me, def gonna try it.

@GizaDog 22 дня назад

Wow.... your channel has grown! Congrats!

@CookingwithCatLover0330 22 дня назад

I've been getting more creative on the grill lately as we are cooking out at least once a week but many times twice. I will try these with beef meatballs. I finally figured out to cook a great potato on the grill, slice it the long way then microwave for about 3 minutes. Same with carrots. Thanks for the recipe!

@heidid5275 23 дня назад

That sandwich is what I was thinking about the entire video! Dang!

@dudeimbusy 22 дня назад

Nice

@darkcheaker 23 дня назад

Would love to know the dressing for the Asian slaw, thanks chef!

@supergeek1418 21 день назад

You are (after all) the Monty Hall of your Chicken Meat Ball!

@xnonsuchx 21 день назад

You are the Matt Frewer of how you skewer

@patrickdumas224 23 дня назад

I’d like to try those on a sandwich

@WayneMorrison1069 23 дня назад

I’ve been using ground chicken to make chili lately. Wife loves the flavor. Will definitely try this as well. Thank you chef.

@sharmishthabanerjee6852 23 дня назад

Awesome recipe chef, please show Italian Torta pasqualina recipe please 🥺 please

@sauersaxon 20 дней назад

bake them on the grill instead of heating your house up with an oven during summer grilling season.

@MrSimonj1970 22 дня назад

I love Kashmiri Reshami kebab, also made with minced chicken and grilled, might be another good recipe for ya Chef!

@NeganSmith-bb1fr 22 дня назад

I'm always excited to see a new way to cook up some lean chicken meatballs. I'm on a diet so these look like a terrific treat. I will definitely try them sooon.. so please follow the lin... Jk thats's your thing to say

@seanbrossard8178 23 дня назад

Hello from Sacramento CA. Hey John it's started like bay area weather here this morning.

@SM-wk3dn 23 дня назад

Light the Beam! 🎉😎😁

@anhelido 23 дня назад

Tsukune! ❤

@bkm2797 23 дня назад

John, sometimes you make me laugh a lot, you think of so many possibilities like if someone drinks too much beer at the grill,lol. They look tasty, wish I was allowed to grill where I live, but I'm thinking applying some of the sauce and placing them under a broiler for a few minutes might work, just won't have the smokey taste from the grill, or I could add liquid smoke maybe to the sauce? Thanks for sharing, always appreciated.👍❤️

@wrylife57 23 дня назад

I think your idea will work, especially with a little liquid smoke.

@bkm2797 23 дня назад

Thanks, I know it won't be the same, but it should be tasty.

@wilfbentley6738 22 дня назад

Liquid smoke is really strong. Use 1 drop only in the glaze/sauce.

@bkm2797 22 дня назад

wilfbentley6738, Thanks, I will keep that in mind.

@grim_glim 21 день назад

If you want 16 even portions, divide your mix in half, 4 times. So divide it, then divide those divisions, repeat two more times. 16 is 2^4 so no need to use measuring tools

@davidcarbone3385 23 дня назад

yummy1 why does overtaxing make the. chicken meatball tough? just wondering?

@Gayle.M 23 дня назад

Between the oven and the grill, can you freeze them?

@TimTheInspector 22 дня назад

Is there a recipe for the slaw too?

@matthewanipen2418 22 дня назад

I hope you start your own izakaya!

@SuzanneWho 23 дня назад

Hi John. How is freezing these? I would like to make them, freeze and then cook in my Itaki bento cooker. Should I bake and freeze or just freeze the raw meatballs and go from there? I would think the bake and freeze would be optimal. Thanks.

@traceysanzone4373 22 дня назад

I want to try that too so I don’t have to turn on the oven on a hot day.

@vinceely2906 23 дня назад

The rarest of all the grilled chicken offerings? I hope not😄

@nancycy9039 23 дня назад

And here I am with plain ground chicken for dinner 😢 I think I’ll try adding those seasonings to it!

@torjobassen9366 22 дня назад

the jokes get me every time 😂

@chrisjamessfsd 22 дня назад

"and/or you drink a lot of beer when you grill" 🤣But when you've been doing it for so many years, you do actually get relatively proficient at it! 😜

@smackwriter 23 дня назад

Not using the freakishly small wooden spoon to stir up the sauce was a missed opportunity 😢 great video!

@omgicantfindanamenot 23 дня назад

Is there any reason these wouldn't freeze well for planning way in advance?

@fart_restoration 22 дня назад

The secret to grilling your chicken meatballs is to bake them. Got it.

@jalontf2 22 дня назад

Honest question...Instead of spending 30 minutes to prep my charcoal grill for 6-8 minutes of cooking, are these doable under the broiler?

@donm1547 23 дня назад

Which whole 'REAL' charcoal did you use?

@eggs4bones 22 дня назад

Very very funny that you called the chicken meatballs the 'rarest' of the grilled chicken offerings 😂

@hyperbaroque 23 дня назад

Holy s***. There's an Indonesian poster on Instagram who did a dish of meatballs dropped into boiled egg half cradles, and the smartest comment was to precook the meatballs. And here I see the perfect complement.

@wrylife57 23 дня назад

These look great! Side note, that was a lot of charcoal for four little skewers that only needed reheating. I hope you had some brats or a nice ribeye to throw on after the skewers.

@superintelligentapefromthe121 23 дня назад

As a Weber Kettle man myself this is a no-no. Way too much charcoal for way too short a cook.

@pepperspray7386 23 дня назад

if i were a betting man, id say this video was a walmart trip xD from grill to grilled chicken

@jesusiskingofkingss 23 дня назад

i like it looks like a ps2 videogame food that we would dream to eat , i imagine with a orange chicken sauce hm...

@-beee- 23 дня назад

Do you think grinding some chicken thigh at home would work or is that TOO moist?

@patrickcoreilly 23 дня назад

Cheeky Mate Cheeky lol

@SS4Xani 23 дня назад

Since you're using the oven first and then grilling them, could that technically count as doing a "reverse sear" method so to speak?

@ahmed91750 23 дня назад

Just in time for today’s Bed time story

@rosemarymuthoni5853 18 дней назад

Damp hands smooth balls.

@dtrex392 23 дня назад

‘Skyers’ is correctly pronounced SKEW-ers….. ☺️

@coolcanoechic 23 дня назад

Why are there no eggs in the meatball mixture?

@lawrencetaylor4101 23 дня назад

Your fingers you'll be a'licken, When your meatballs are made with chicken.

@charinajohansson3890 20 дней назад

Pull up your sleeves!!

@MykePagan 23 дня назад

I’m gonna make these, but instead of the oven I’ll bake them on the pellet smoker!

@robertrisk93 23 дня назад

It's not called a sorbet scoop, it's called funderelele.

@acf870 22 дня назад

I am terrified of chicken mince

@michaeljones8877 22 дня назад

"Wet wood works best".

@MunifTheGreat 22 дня назад

I'm not having beers but I eat the food as I'm grilling by the time I finish half of the food is gone into my stomach m😅

@kevansmith5511 22 дня назад

this channel is more about how to make being alive better.

@LtDan-ov6bf 23 дня назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@WilliamVoisen 23 дня назад

If you have the flat-style skewers, you could omit the oven part

@user-ys1iy4fx8w 23 дня назад

علي موحان💓🤎🤎💞🤎💞🤎💞🤎🤎💞🤎💞🤎💞🤎💞🤎💞🤎🤎💞🤎💞🤎💞🤎💞🤎💞🤎💞🤎🤎💞🤎💞🤎💞🤎💞🤎💞🤎💞🤎🤎💞💞

@williamosirian4506 20 дней назад

Ever notice when this guy talks, he always starts low to high to low with his voice with every sentence 😂

@aaronbailey9454 23 дня назад

That rhyme was a stretch Chef.

@markwilkes4318 23 дня назад

I thought a Vlad reference would have involved a blooder cut of meat.

@kekz0r 16 дней назад

You didn't linger and do that thing with your voice when you said "with" in the intro. Why? How can I help?

@thaina2012 23 дня назад

I’m so early 🥰🥰

@ancientwisdom108 23 дня назад

Wonderful ideas! Just. Please don't cook with aluminum foil, pans or non-stick if you care about health. 🙏

@orionskyy 23 дня назад

“Skyurrers”

@GrammerAngel 23 дня назад

Who's going to buy a bottle of Mirren wine for a couple teaspoons? How about suggesting a substitution?

@SuzanneWho 23 дня назад

The little bottles found in the supermarket are not pricey.

@sukigirlful 23 дня назад

Picky much? There must be other recipes to use it, it's not as if it will go bad quickly.

@WORKOUTSOLUTIONS 23 дня назад

❤☦ CHRIST IS RISEN ☦❤ ❤💪🍗🙏☦ BLESSED ARE THE CHEFS ☦🙏🕊😋✌

@memonk11 22 дня назад

Christ is a chicken meatball?!

@danwooller6101 23 дня назад

If there's not metric measures in the recipe, I'm not going to bother watching.

@foodwishes 23 дня назад

Follow the recipe link and you get metric. Also, you watched anyway.

@Monatomic86 23 дня назад

I'd say measure with your heart, but your meal would be very lacking. 😅

@conniefunk2196 23 дня назад

What a ridiculous remark

@wrylife57 23 дня назад

@@foodwishes Chef John, always ready with a snappy comeback.🤣

@appo9357 23 дня назад

Lol 😂